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The Lake House Has Been Named One of the 100 Best Restaurants in Canada!

Thank you Open Table Diners! We are pleased to announce that we’ve been named one of the 100 Best Restaurants in Canada for 2016 based on Open Table diner reviews! This award was determined by more than 480,000 reviews submitted by verified Open Table diners over the last year across Canada. We are honoured to receive this distinction among 17 other Alberta restaurants, of which 12 are located here in Calgary. We are excited to be part of the evolving Calgary dining scene and named among such highly regarded company, both here in Calgary and across the country. View the

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CRMR Four Chefs’ Dinner – Second Edition

4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from France, Chile & Argentina on October 20   Thank you Calgary! Tickets for this dinner sold out in under 3 hours! If you would like to be placed on the waitlist for this dinner or future wine dinners/events at Cilantro, Divino, The Lake House and Bar C, please email us at events@crmr.com  Join Chef Thomas Neukom of The Lake House, Chef Lancelot Monteiro of Bar C Food & Drink, Chef Josh Cocca of Cilantro and Chef John Donovan of Divino for the second CRMR Four Chefs’ Dinner. Sharing a

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CRMR Four Chefs’ Dinner

CRMR Four Chefs’ Dinner A little sibling rivalry never hurt anybody. Coming together for one evening, the chefs from Divino, Cilantro, Bar C Food & Drink and The Lake House will be sharing a kitchen for the CRMR Four Chefs’ Dinner. A little sibling rivalry will push each CRMR Chef to craft the most unique dish and pair it with a Californian wine.  Joining the four chefs, Brad Royale, CRMR’s Wine Director will guide you through tasting some of the most sought after Californian wines alongside a representative from Chalk Hill, Aquinas and Black Stallion wineries. Best of all you

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Celebrate Valentine’s Day at The Lake House

The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $75 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here.   Four course menu: $75 per person Optional wine pairings: $50 per person Date: Sunday, February 14, 2016 Reservations: Available from 5:00 pm – 10:00 pm Contact: Please contact 403.225.3939 to book your table or book online.   Menu First Course Choice Of:

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New Year’s Eve 2016

Ring in the New Year at The Lake House. Celebrate New Year’s Eve 2016 overlooking Lake Bonavista. Our chefs will be preparing a five course menu with optional wine pairings by CRMR Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember. Reservations will be available from 5:00pm until 9:30pm are now being accepted. Five course menu: $95 per person Optional wine pairings: $65 per person Date: Thursday, December 31, 2015 Reservations: Available from 5:00 pm until 9:30 p.m. Contact: Please contact 403.225.3939 to book your table or book online *Please note

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Vasse Felix Winemaker’s Dinner

Vasse Felix Winemaker’s Dinner with Virginia Willcock On Tuesday, July 14th, The Lake House looks forward to welcoming one of the most awarded female winemakers in Australia; Virginia Willcock of Vasse Felix. The winemaker will be tasting through five Vasse Felix wines throughout the evening all of which have been expertly paired with the menu. This intimate event will begin with passed hors d’oeuvres followed by a four course dinner prepared by the award winning culinary team at The Lake House. There are only 24 tickets available for this not to be missed event. About the Winemaker As a teenager, Virginia

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Mother’s Day

 Celebrate Mom with Brunch or Dinner at The Lake House       Celebrate Mother’s Day on Sunday, May 10th with brunch or dinner at The Lake House. Brunch will be served from 9:30am to 1:30pm and dinner will be served starting at 5:00pm. The a la carte brunch menu will feature exciting twists on classic dishes such as Bison Brisket & Game Meat Chorizo Hash or Banana Bread French Toast. At dinner, the menu will feature items such as Grilled Bison Ribeye and Wild Atlantic Scallops. A children’s menu will be available at brunch and dinner for younger diners.

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Woodward Canyon Wine Dinner

Join us on April 29th for a wine dinner with Woodward Canyon     We look forward to welcoming Thomas Woodley of Woodward Canyon to The Lake House to host an intimate wine dinner in our Private Dining Room. Five Woodward Canyon wines will be poured throughout the evening all of which have been expertly paired with a coursed menu. The evening will begin with passed hors d’oeuvres followed by a four course dinner prepared by Chef Thomas Neukom & Chef Gareth Colville and their team. Where: The Lake House, 747 Lake Bonavista Dr SE, Calgary When: Wednesday, April 29, 2015 at 6:30pm

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The Lake House introduces a new Prix Fixe Menu

 The Lake House is excited to offer a $45 prix fixe menu Monday to Thursday!       Starting this week, The Lake House will be offering a prix fixe menu Monday to Thursday evenings for $45 per person. Each night, Chef Thomas Neukom and Sous Chef Gareth Colville will create a three course menu that will showcase Canadian Rocky Mountain Resorts’ renowned Rocky Mountain Cuisine. The locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. The prix fixe menu will vary throughout the week and will be available Monday

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Valentine’s Day

Celebrate Valentine’s Day at The Lake House!   The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $70 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here. Four course menu: $70 per person Optional wine pairings: $50 per person Date: February 14, 2015 Reservations: Available from 5:00 pm until 9:45 p.m. Contact: Please contact 403.225.3939 to book your table or book online. Four course menu: First Course

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