Monthly Archives: April 2018

Our Spring Menu is in Full Bloom at The Lake House

After what seems like an eternal winter, spring is finally beginning to blossom in Calgary. Overlooking Lake Bonavista, we are seeing signs of the big melt, and are already looking forward to the longer summer days, and having our guests enjoy bites and sips on our outdoor patio. With the warmer weather, we have also welcomed some new dishes to the menu. Both lunch and dinner offerings have been refreshed and are bursting with new flavors and ingredients while maintaining the classic, Rocky Mountain cuisine that The Lake House is so fondly known for in Calgary. Photo : Mushroom Lasagna

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Avignonesi Wine Dinner – May 9, 2018

FOUR WINES BY AVIGNONESI FOUR COURSES BY THE LAKE HOUSE   We are excited to welcome Giuseppe Santarelli, Export Manager and Ambassador for Avignonesi and Classica to The Lake House on Wednesday, May 9th for our Avignonesi Wine Pairing Dinner. The evening will start with a welcome wine and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Chardonnay Il Marzocco 2016, Grifi Rosso di Toscana 2011, and Vino Nobile Grande Annate 2012 –

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