Category Archives: Restaurant

The Lake House Named One Of The Top 100 Most Beloved Restaurants in Canada

We are excited to announce The Lake House has been awarded one of Canada’s Top 100 Most Beloved Restaurants for 2022 based on reviews left by our guests on OpenTable!  This award was determined based on over 1 million customer reviews across Canada submitted by verified OpenTable diners between October 1, 2021 and September 30, 2022. We are proud to be 1 of 17 Calgary Restaurants selected! “We are beyond grateful to our loyal guests, the community of Lake Bonavista and our dedicated team for their continued support,” says Kevin Sky, General Manager of The Lake House. “It has been

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Takeout at The Lake House

We are all spending much more time at home these days. Finding ways to make our time meaningful and exciting can feel easier some days than others, but The Lake House is offering a special surprise to add some cheer to your week. Takeout! Why Supporting Local Makes a Difference When you choose to order directly through your favorite local restaurant, you are supporting that business directly. These are challenging times, and as part of a smaller family business, The Lake House is so grateful for the community that supports us and keeps our doors open in the South of

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New Year’s Eve 2019

Ring in the New Year at The Lake House! Celebrate the close of 2019 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views in Calgary’s Southeast. Only available on New Year’s Eve 2019, Chefs Thomas Neukom and Gareth Colville will be preparing a five course chef’s menu to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food

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Our Spring Menu is in Full Bloom at The Lake House

After what seems like an eternal winter, spring is finally beginning to blossom in Calgary. Overlooking Lake Bonavista, we are seeing signs of the big melt, and are already looking forward to the longer summer days, and having our guests enjoy bites and sips on our outdoor patio. With the warmer weather, we have also welcomed some new dishes to the menu. Both lunch and dinner offerings have been refreshed and are bursting with new flavors and ingredients while maintaining the classic, Rocky Mountain cuisine that The Lake House is so fondly known for in Calgary. Photo : Mushroom Lasagna

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The Return of our $50 Prix Fixe Menu!

3 courses. $50 per person. Monday to Thursday evenings. Our weeknight Prix Fixe menu is back!   We’re excited to announce that the Prix Fixe menu will make a return to The Lake House on January 15th 2018. The set menu at $50 will change regularly and will embrace CRMR’s renowned Rocky Mountain Cuisine, sourcing ingredients from our Canadian Rocky Mountain Ranch and local seasonal produce. Presented by our chef Gareth Colville and his culinary team, the three-course dinner menu will be served each Monday to Thursday for a limited time. The prix fix menu will change throughout the week

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Cocktails and Eats to Warm Your Soul

Winter has arrived and our talented team of chefs and mixologists are bringing some new flavors to the table, which are guaranteed to keep you fully satisfied over the colder season. The seasonally inspired winter cocktails are a welcome addition to the menu. For those with a sweet tooth the Pear Martini is appropriate – mixing Absolut Pear Vodka, Pear Nectar and Fresh Lime Juice, with a hint of Cinnamon, this martini ensures Christmas cheer like no other. Another seasonally festive option is the Apple-Cran Mule. Our mixologists have combined 42 Below Vodka, Apple Juice, Cranberry Juice and Ginger Beer,

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New Year’s Eve 2018

Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95

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Treat Dad To A Memorable Meal On The Lake This Father’s Day

Join us for Brunch or Dinner – June 18, 2017 Father’s Day is just around the corner, and finding a gift for Dad always seems to be a near-impossible task! This day is about giving Dad the opportunity to relax and spend time with his loved ones, all while feeling appreciated for everything he does for the family. We want to help take the stress out of planning a special Father’s Day by providing a space for a delicious family meal in a beautiful setting – treat dad to a brunch or dinner on the lake and a Father’s Day

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CRMR Four Chefs’ Dinner – Third Edition

4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from Germany’s Mosel River & Oregon’s Willamette Valley Wednesday, June 28 We are reigniting our chefs competitive sides with a third edition of the CRMR Four Chefs’ Dinner! Join Chef Gareth Colville of The Lake House, Chef Lancelot Monteiro of Cilantro, Chef Sonam Pontsang of Divino, and Chef Thomas Neukom of The Loft for the third CRMR Four Chefs’ Dinner. Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening

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Treat Mom To Dinner On The Lake This Mother’s Day

Spend quality time with Mom over a delicious meal this Mother’s Day! Get the whole family together on Sunday, May 14th, to spend some time treating Mom to a delightful dinner overlooking Lake Bonavista for a special Mother’s Day. With spectacular views, distinctive and delicious dishes, and our diverse selection of wines and drinks, you are sure to impress Mom on her special day. Beginning at 5:00pm, we will be serving our full a la carte menu throughout the evening. Start your dinner with our light and refreshing Assorted Beet Salad with Hazelnut & Thyme Shortbread, Goat Cheese Marshmallow, Semi-Dried Olives, Arugula,

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