Blog

Our Spring Menu is in Full Bloom at The Lake House

After what seems like an eternal winter, spring is finally beginning to blossom in Calgary. Overlooking Lake Bonavista, we are seeing signs of the big melt, and are already looking forward to the longer summer days, and having our guests enjoy bites and sips on our outdoor patio. With the warmer weather, we have also welcomed some new dishes to the menu. Both lunch and dinner offerings have been refreshed and are bursting with new flavors and ingredients while maintaining the classic, Rocky Mountain cuisine that The Lake House is so fondly known for in Calgary. Photo : Mushroom Lasagna

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Avignonesi Wine Dinner – May 9, 2018

FOUR WINES BY AVIGNONESI FOUR COURSES BY THE LAKE HOUSE   We are excited to welcome Giuseppe Santarelli, Export Manager and Ambassador for Avignonesi and Classica to The Lake House on Wednesday, May 9th for our Avignonesi Wine Pairing Dinner. The evening will start with a welcome wine and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Chardonnay Il Marzocco 2016, Grifi Rosso di Toscana 2011, and Vino Nobile Grande Annate 2012 –

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Register for our Pre-Sale Event List!

- - Category: Events
Due to overwhelming response to our dinner events, we have created a pre-sale list for those who want to be  the first to know when tickets go on sale! This newsletter highlights events at Cilantro, The Lake House –  including our popular Four Chef Dinner – , The Loft, and all other special events at a CRMR property. You may withdraw your consent at any time.   Subscribe to our pre-sale event list and Be the first to know! * indicates required Email Address * First Name Last Name  

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Ruinart Champagne Dinner – March 21, 2018

- - Category: Events
THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE   We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests

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Treat Your Valentine this February 14th

Treat your Valentine on February 14th, to an intimate evening at The Lake House complete with a four-course chef-crafted dinner. Enjoy a divine set menu, in a romantic candle lit setting complete with a warming fire overlooking the beautiful Lake Bonavista. Our talented kitchen team lead by Chef Gareth Colville have created an indulgent menu to brighten your senses, complemented by an optional wine pairing selection by CRMR’s Wine Director, Brad Royale. Start the night with a Village Bay Oyster Rockefeller hors d’oeuvre, followed by Duck Confit Ravioli and Dungess Crab Cakes for the first and second courses. For the

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