Ruinart Champagne Dinner – March 21, 2018

- - Category: Events
THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE   We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests

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Treat Your Valentine this February 14th

Treat your Valentine on February 14th, to an intimate evening at The Lake House complete with a four-course chef-crafted dinner. Enjoy a divine set menu, in a romantic candle lit setting complete with a warming fire overlooking the beautiful Lake Bonavista. Our talented kitchen team lead by Chef Gareth Colville have created an indulgent menu to brighten your senses, complemented by an optional wine pairing selection by CRMR’s Wine Director, Brad Royale. Start the night with a Village Bay Oyster Rockefeller hors d’oeuvre, followed by Duck Confit Ravioli and Dungess Crab Cakes for the first and second courses. For the

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The Return of our $50 Prix Fixe Menu!

3 courses. $50 per person. Monday to Thursday evenings. Our weeknight Prix Fixe menu is back!   We’re excited to announce that the Prix Fixe menu will make a return to The Lake House on January 15th 2018. The set menu at $50 will change regularly and will embrace CRMR’s renowned Rocky Mountain Cuisine, sourcing ingredients from our Canadian Rocky Mountain Ranch and local seasonal produce. Presented by our chef Gareth Colville and his culinary team, the three-course dinner menu will be served each Monday to Thursday for a limited time. The prix fix menu will change throughout the week

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Cocktails and Eats to Warm Your Soul

Winter has arrived and our talented team of chefs and mixologists are bringing some new flavors to the table, which are guaranteed to keep you fully satisfied over the colder season. The seasonally inspired winter cocktails are a welcome addition to the menu. For those with a sweet tooth the Pear Martini is appropriate – mixing Absolut Pear Vodka, Pear Nectar and Fresh Lime Juice, with a hint of Cinnamon, this martini ensures Christmas cheer like no other. Another seasonally festive option is the Apple-Cran Mule. Our mixologists have combined 42 Below Vodka, Apple Juice, Cranberry Juice and Ginger Beer,

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New Year’s Eve 2018

Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95

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