Come celebrate the New Year with us at The Lake House! Celebrate the close of 2022 with a spectacular five course dinner overlooking Lake Bonavista. Savour each course while surrounded by those you love, festive décor and stunning lake views. Carefully crafted by Chef Gareth Colville and his team, the menu features CRMR’s renowned Rocky Mountain Cuisine to make your last dinner of 2022 one to remember. To complement the menu, optional wine pairings are also available for each course. Celebrate the new year and reserve your spot today! Five course menu: $110 per person Optional wine pairings: $65
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The Lake House is proud to partner with Bonvida Wines to bring you a captivating evening of food and wine. Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of
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Join Us For Beer Pairings On The Lake The Lake House, Born Brewing and The Establishment Brewing have teamed up to bring you an engaging evening of food and beer. You can expect four delicious courses prepared by Chef Gareth Colville of The Lake House each paired with beer from one of the breweries. Erin, co-founder of Born, and Travis of The Establishment will be on hand to walk you through each pairing, beer making and beer tasting. To complement the evening, guests will be able to enjoy the stunning lake views while perched above Lake Bonavista. There are only 40 tickets
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Ring in the New Year in Style! This New Year’s Eve, we will be closed for a private function, but don’t fret! Our sister property, Cilantro Restaurant located on 17th Avenue SW will be hosting a special ticketed three and five-course event with menus crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each person will receive a glass of sparkling wine included with dinner. Three-Course Menu | $65/person Beginning at 5 p.m. until 6 p.m. Cilantro’s three-course menu is perfect for those with after-dinner or early-evening plans. Fuel up with a delicious dinner before heading off to celebrations
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FOUR WINES BY AVIGNONESI FOUR COURSES BY THE LAKE HOUSE We are excited to welcome Giuseppe Santarelli, Export Manager and Ambassador for Avignonesi and Classica to The Lake House on Wednesday, May 9th for our Avignonesi Wine Pairing Dinner. The evening will start with a welcome wine and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Chardonnay Il Marzocco 2016, Grifi Rosso di Toscana 2011, and Vino Nobile Grande Annate 2012 –
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Due to overwhelming response to our dinner events, we have created a pre-sale list for those who want to be the first to know when tickets go on sale! This newsletter highlights events at Cilantro, The Lake House – including our popular Four Chef Dinner – , The Loft, and all other special events at a CRMR property. You may withdraw your consent at any time. Subscribe to our pre-sale event list and Be the first to know! * indicates required Email Address * First Name Last Name
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THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests
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