Savor the Flavors: Taste of the British Isles Wine Dinner
Join us at The Lake House in Calgary on March 6th, starting at 6 p.m., for a wine dinner that will be an exclusive evening of culinary indulgence. The welcome reception kicks off the night with sparkling wine and an exquisite selection of hors d’oeuvres, setting the stage for an evening of gastronomic delight. Along with these delicious bites (see the menu below), our guests will also be treated to breathtaking views of Lake Bonavista.
Limited Tickets: Secure Your Spot
With only 80 tickets available at $145 per person, this intimate wine dinner promises an unforgettable experience. Purchase your tickets conveniently through our Eventbrite link below and indulge in a night of culinary excellence. Cheers to an evening filled with refined pairings and the best of the British Isles in the heart of Calgary!
Date: Wednesday, March 6th at 6:00 p.m.
Location: The Lake House | 747 Lake Bonavista Dr SE
Tickets: $145 per person (incl. tax and gratuity).
Menu: 4 courses with 4 wines
Featuring: Wine from our Import Partners Select Wines & Icon Fine Wine
Please Note: There is no reserved seating. All seating arrangements will be on a first come basis the day of the event.
Wine Dinner Menu
Hors D’ouvers
Pork & Leek Sausage Rolls
Wrapped in Double Smoked Bacon, served with English Mustard Honey
Crispy Cod Bites
Potato Chip-Crusted Cod, served with Tartare Sauce and Crushed Peas
Pear & Stilton Tartlets
Topped with Red Onion Marmalade, served with Rocket Pesto
Wine Pairing
2021 ANTECH EMOTION Rose (Limoux, France) 5oz
*
Starter
Ham Hock Terrine
With a Haggis Scotch Quail Egg Center, served on Welsh Rarebit Sourdough with Rocket Salad and Piccalilli
Wine Pairing
2020 ROBERT WEIL Riesling Trocken (Rheingua, Germany) 3oz
**
Appetizer
Seafood Medley Bake
Atlantic Cod, Brown Shrimps & Salmon in a White Wine Cream Sauce, topped with Seared Scallop, Pea Puree, Beetroot, and Pickled Samphire
Wine Pairing
2022 EBNER-EBENAUR Grüner Veltliner (Weinvertel, Austria) 3oz
***
Main
Roast Lamb with Whiskey Bramble Compote
Tender Lamb Rump with Confit Lamb Rissole, served with Neaps & Tatties, Yorkshire Pudding, Baby Carrots, and Mint Jus
Wine Pairing
2018 TERRE DE BAROLO Barolo (Piedmont, Italy) 5oz
****
Dessert
Bakewell Tart & Cranachan
Frangipane, Raspberry Jam, Whipped Scottish Crowdie Cheese, Honey & Oats
Wine Pairing
2017 Vineland Vidal Icewine (Niagara Peninsula, Canada) 2oz