Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Appetizers | |
| Golden Beet Salad Warm Caerphilly Goats Cheese, Walnut Granola, Pickled Red Beets, Honey Crisp Apple, Blackberry Vinaigrette | 15 |
| Dungeness Crab Cakes Snap Pea, Bell Pepper & Bean Sprout Salad, Thai Coconut Curry, Cilantro Oil | 19 |
| Baby Gem Lettuce Shaved Carrots, Pickled Radish, Gorgonzola, Bacon Ranch Dressing, Grilled Herb Baguette | 14 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Wild Mushroom Ravioli Smoked Bison Brisket, Tomato Ragu, Celeriac Purée, Grana Padano | 18 |
| Mains | |
| Seared Diver Scallops Sumac Spiced, Smoked Baby Potatoes, Grilled Broccolini, Tahini Yoghurt, Preserved Lemon & Pomegranate Salsa | 40 |
| Almond & Basil Crusted Turbot Pearl Barley, Semi-Dried Tomato & Clam Risotto, Braised Fennel, Champagne Butter Sauce | 38 |
| Slow Roasted Wild Boar Porchetta Navy Beans, Chorizo, Charred Dewdrop Cabbage, Pickled Mustard, Honey Reduction | 39 |
| Grilled Angus Beef Ribeye Rutabaga & Heirloom Carrot Hash, Ale Roasted Cipolini Onion, Cultured Herb Butter, Beef Jus | 42 |
| Pan Roasted Chicken Supreme Potato & Prosciutto Pavé, Wilted Leeks, Baby Turnip, Hascap Berry Compote, Cider Jus Gras | 36 |
| Sous-Vide Bison Striploin Game Meat Cottage Pie, Watercress, Roast Tomato, Horseradish Cream | 42 |
| Leek & Tickler Cheddar Pithivier Balsamic Glazed Root Vegetables, Watercress, Herb Vinaigrette | 26 |
| Brome Lake Duck Breast Buckwheat Pancake, Pickled Shitake Mushroom, Bok Choy, Ginger & Maple Glaze | 39 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Baby Gem Lettuce Shaved Carrots, Pickled Radish, Gorgonzola, Bacon Ranch Dressing, Grilled Herb Baguette | 14 |
| Roasted Kuri Squash Soup Queso Fresca, Spiced Beluga Lentils, Candied Jalapeno | 12 |
| Golden Beet Salad Warm Caerphilly Goats Cheese, Walnut Granola, Pickled Red Beets, Honey Crisp Apple, Blackberry Vinaigrette | 15 |
| Dungeness Crab Cakes Snap Pea, Bell Pepper & Bean Sprout Salad, Thai Coconut Curry, Cilantro Oil | 19 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Mains | |
| House Made Sundried Tomato Linguini Arrabiata Sauce, Roasted Squash, Fennel, Basil, Parmesan, Garlic Sourdough Toast | 19 |
| Pan Seared Scallops Fingerling Potatoes, Green Beans, Tomato, Caperberries, Pickled Onions, Crispy Quail Egg, Citrus Yogurt Dressing | 21 |
| Beef & Bison Burger Aged Cheddar, Mushrooms, Onion Rings, Chipotle Barbecue Sauce, Pickles, Sesame Bun, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 19 |
| Lake House Quiche, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 17 |
| Pulled Slow Roasted Chicken Pot Pie Puff Pastry, Leek & Bacon Bechamel, Honey Mustard Glazed Root Vegetables | 19 |
| Grilled Beef Striploin Wild Mushroom Risotto, Cipollini Onion Relish, Watercress, Beef Jus | 24 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Dungeness Crab Cakes Snap Pea, Bell Pepper & Bean Sprout Salad, Thai Coconut Curry, Cilantro Oil | 19 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Beef & Bison Burger Aged Cheddar, Mushrooms, Onion Rings, Chipotle Barbecue Sauce, Pickles, Sesame Bun, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 19 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 13 |
| Ginger & Orange Pear Fritters Chocolate Mousse, Blackberry Coulis, Candied Orange Zest | 13 |
| Mains | |
| Triple Cream Brie & Apple Tart Puff Pastry, Pomegranate, Pink Peppercorn & Port Reduction, Thyme, Chinook Honey | 14 |
| Carrot Cake French Toast Sweet Orange Mascarpone, Butter Toffee Walnuts, Grand Marnier Maple Syrup | 17 |
| Buttermilk Chicken Sweet Potato, Spinach & Caramelized Onion Hash, House Smoked Bacon, Fried Egg, Hollandaise | 20 |
| Farmers Breakfast House Made Lincolnshire Sausage, Smoked Bacon, Rösti, Buttered Mushrooms, Apple Barbecue Sauce, Fried, Poached Or Scrambled Egg | 19 |
| Fried Haloumi & Toasted Sourdough Pistachio Hummus, Golden Beets, Olives, Roasted Baby Tomatoes, Poached Egg | 18 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 18 |
| Smoked Salmon & Crunchy Shrimp Kedgeree Curry Spiced Basmati & Wild Rice, Spinach, Peas, Poached Egg, Herb Lemon Sour Cream | 19 |
| Sunday Quiche, Tomato Chutney & Artisan Greens Please Inquire With Your Server About Today’s Quiche | 17 |
Dessert
| Warm Cinnamon Bun Bread Pudding Cream Cheese Honey Ice Cream, Candied Walnuts, Hard Apple Cider Coulis | 11 |
| Grasshopper Pie Fresh Mint & Vanilla Mousse, Dark Chocolate Cacao Nib Ganache, Flourless Chocolate Cake, French Macaron | 11 |
| Layered Pumpkin Cheesecake Gingersnap Cookie, Pomegranate Reduction, Chantilly Cream, Pepita Butter Toffee | 11 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 11 |
| London Fog Crème Brûlée Lemon Scented Vanilla Glazed Oatmeal Cookie | 11 |
| Sticky Toffee Pudding Toffee Sauce, Sous Vide Pears, Oat Crumble, 40 Creek Whisky Ice Cream, Cassis Pearls | 11 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 17 |
| Selection of Five | 22 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Dungeness Crab Cakes Snap Pea, Bell Pepper & Bean Sprout Salad, Thai Coconut Curry, Cilantro Oil | 19 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Beef & Bison Burger Aged Cheddar, Mushrooms, Onion Rings, Chipotle Barbecue Sauce, Pickles, Sesame Bun, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 19 |