Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Appetizers | |
| Artisan Greens Belgium Endive, Fontina Cheese, Fresh Strawberries, Crispy Bacon, Blood Orange Dressing | 13 |
| Heirloom Tomato Salad Avocado Mousse, Pickled Rhubarb, Sourdough Toast, Goat Jack Cheese, Watercress, Gazpacho Vinaigrette | 14 |
| Panko Crusted Spot Prawns Warm King Crab Leg, Fennel & Cracked Wheat Salad, Spicy Cocktail Mayo | 18 |
| Steak Tartare Truffled Potato Salad, Fried Quail Egg, Cherry Emulsion, Salsa Verde | 19 |
| Curried Carrot Soup Vegetable Pakora, Fennel Pickle, Crème Frâiche | 12 |
| Steamed PEI Mussels Smoked Salmon & Dill Cream, Grilled Cucumber & Citrus Slaw, Herb Ciabatta | 18 |
| Mains | |
| Herb-Citrus & Panko Crusted Icelandic Cod Mushroom & Green Onion Dumplings, Miso Broth, Lemongrass-Coconut Jelly, Daikon | 36 |
| Seared Diver Scallops Pea Purée, Artichoke & Green Bean Fricassee, Serrano Ham, Pea Shoots, Brown Butter Emulsion | 37 |
| Wild Boar Tenderloin, Baby Back Rib Crushed Purple Potato, Mango-Sweet Corn & Chilli Salsa, Boar Jus, Saskatoon Gastrique | 39 |
| Grilled Angus Beef Ribeye Butter Mashed Potato,Vine Tomato, Watercress, Horseradish Dressing, Bone Marrow Jus | 40 |
| Roasted Caribou Denver Leg Gruyere Cheese Pie, Pickled Summer Vegetable Salad, Caramelized Onion Jus & Jam | 40 |
| Crispy Beluga Lentil Cakes Smokey Mushroom Ratatouille, Warm Buffalo Mozzarella, Herb Vinaigrette, Saffron Yogurt | 24 |
| Alberta Lamb Sirloin Carrot & Cardamom Hummus, Yellow Beets, Bell Peppers, Black Olives, Mint Chimichurri, Spiced Jus | 38 |
| Brome Lake Duck Breast Pressed Confit Duck, Potato Gnocchi, Pear & Fig Puree, Wilted Kale, Poached Fennel, Duck Jus | 37 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 20 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Artisan Greens Belgium Endive, Fontina Cheese, Fresh Strawberries, Crispy Bacon, Blood Orange Dressing | 13 |
| Heirloom Tomato Salad Avocado Mousse, Pickled Rhubarb, Sourdough Toast, Goat Jack Cheese, Watercress, Gazpacho Vinaigrette | 14 |
| Panko Crusted Spot Prawns Warm King Crab Leg, Fennel & Cracked Wheat Salad, Spicy Cocktail Mayo | 18 |
| Curried Carrot Soup Vegetable Pakora, Fennel Pickle, Crème Frâiche | 12 |
| Steamed PEI Mussels Smoked Salmon & Dill Cream, Grilled Cucumber & Citrus Slaw, Herb Ciabatta | 18 |
| Mains | |
| The Lake House Caesar Salad Serrano Ham Wrapped Chicken Breast, Parmesan Cheese, Vita Egg, Focaccia Croutons,Sweet Garlic Dressing | 18 |
| Bison & Caribou Game Burger Melted Fontina Cheese, Crispy Maple Bacon, Blueberry Ketchup, Onion Rings, Herb Mayonnaise, Artisan Greens or Frites | 18 |
| Lake House Quiche, Cherry Tomato Chutney Please Inquire With Your Server About Today’s Quiche | 16 |
| Icelandic Cod & Chips Velvet Fog Beer Batter, Mushy Peas, Artichoke Tartar Sauce | 19 |
| Lake House Made Egg Pappardelle Seared Prawns, Dried Chorizo Sausage, Assorted Mushrooms, Kale, Roasted Garlic & Tomato Cream Sauce | 18 |
| Grilled 8oz Beef Top Sirloin Medallions Green Bean-Pickled Red Onion & Watercress Salad, Mustard Chive Dressing, Crumbled Shropshire Blue Cheese, Fried New Potatoes, Sriracha Aioli | 24 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Heirloom Tomato Salad Avocado Mousse, Pickled Rhubarb, Sourdough Toast, Goat Jack Cheese, Watercress, Gazpacho Vinaigrette | 14 |
| Panko Crusted Spot Prawns Warm King Crab Leg, Fennel & Cracked Wheat Salad, Spicy Cocktail Mayo | 18 |
| Curried Carrot Soup Vegetable Pakora, Fennel Pickle, Crème Frâiche | 12 |
| Steamed PEI Mussels Smoked Salmon & Dill Cream, Grilled Cucumber & Citrus Slaw, Herb Ciabatta | 18 |
| Bison & Caribou Game Burger Melted Fontina Cheese, Crispy Maple Bacon, Blueberry Ketchup, Onion Rings, Herb Mayonnaise, Artisan Greens or Frites | 18 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 20 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 12 |
| Maple Bacon Doughnuts Brown Sugar Pecan Mascarpone | 11 |
| Mains | |
| Bowl of Fresh Strawberries Vanilla Bean Cream, Chewy Breakfast Cookies | 11 |
| Espresso Mascarpone Stuffed Sourdough French Toast Amaretto Whip Cream, Fresh Raspberries, Almond Slivers | 16 |
| Fried Buttermilk Chicken Cheddar Green Onion Biscuit, Swiss Cheese, House Smoked Bacon, Sriracha Mayonnaise, Sunny Side Up Egg, Roast Potatoes | 18 |
| Wild Boar Citrus Sausage & Bison Brisket Grilled Polenta, Poached Egg, Corn & Bell Pepper Hash, Tomato Ragout, Herb Sour Cream | 19 |
| Smoked Salmon Eggs Benedict Pain Du Lait, Lake House Remoulade, Poached Eggs, Asparagus, Citrus Hollandaise, Artisan Lettuce, Confit Onion Vinaigrette | 19 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 17 |
| 8oz Grilled Top Sirloin Sliced Top Sirloin, Creamy Peppercorn-Shallot Sauce, Sunny Side Up Eggs, Roast Potatoes, Arugula, Cherry Tomato Confit | 25 |
| Sunday Quiche, Tomato Chutney & Mesclun Greens Please Inquire With Your Server About Today’s Quiche | 16 |
Dessert
| B.C. Peach & Almond Clafoutis Vanilla Bean Cream, Raspberry Sorbet | 10 |
| Coconut Cheesecake Strawberry Mousse, Hibiscus Meringue, Candied Strawberries | 10 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 10 |
| Mocha Chocolate Cake Flourless Chocolate Cake, Coffee Crémeux, Butter Toffee, Crème Fraîche Ice Cream | 10 |
| Root Beer Float Crème Brûlée Brown Sugar Sarsaparilla Cookie | 10 |
| Honey & Sea Salt Ice Cream Sundae Warm Blueberry Compote, Saskatoon Berry Cornbread | 10 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 15 |
| Selection of Five | 20 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Pumpernickel Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Heirloom Tomato Salad Avocado Mousse, Pickled Rhubarb, Sourdough Toast, Goat Jack Cheese, Watercress, Gazpacho Vinaigrette | 14 |
| Panko Crusted Spot Prawns Warm King Crab Leg, Fennel & Cracked Wheat Salad, Spicy Cocktail Mayo | 18 |
| Curried Carrot Soup Vegetable Pakora, Fennel Pickle, Crème Frâiche | 12 |
| Steamed PEI Mussels Smoked Salmon & Dill Cream, Grilled Cucumber & Citrus Slaw, Herb Ciabatta | 18 |
| Bison & Caribou Game Burger Melted Fontina Cheese, Crispy Maple Bacon, Blueberry Ketchup, Onion Rings, Herb Mayonnaise, Artisan Greens or Frites | 18 |