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Wine
Cocktails

Lunch – 11:30am to 1:30pm (last seating)

Appetizers
Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish 3.50 each | 19
Rocky Mountain Charcuterie A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread 22 | 33
Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers 22 | 33
BC Shrimp & Pork Dumpling Sriracha Jam, Pickled Radish, Pea Shoots, Sesame, Soy & Yuzu Aioli 17
Soup of the Day House Made Daily Soup, Fresh Bread 13
Baby Kale & Tomato Salad Herbed Goat Feta, Cucumber, Pickled Beets, Sourdough Croutons, Red Wine Vinaigrette 16
Hand Cut Pommes Frites Manchego Cheese, Wine Gravy, Bacon Ranch, Chives 13
PEI Mussels & Frites Last Best IPA, Lake House Wild Boar Sausage, Blistered Mini Peppers, Green Onion, Grainy Mustard Drizzle 20
Mains
Beer Battered Atlantic Cod & Chips Hand Cut Pomme Frites, Citrus Slaw, Artichoke & Dill Tartare Sauce, House Ketchup, Grilled Lemon 23
Beef & Bison Burger American Cheese, House Bacon, Charred Onion Mayo, Fried Pickles, Iceberg Lettuce, Tomato Hand Cut Pommes Frites, Soup du Jour or Mixed Greens 22
Quiche Of The Day, Cherry Tomato Jam Please Inquire with Your Server About Today’s Quiche Hand Cut Pommes Frites, Soup du Jour or Mixed Greens 18
Roasted Chicken Roulade Chorizo & Kale Cassoulet, Braised Red Cabbage, Almond Gremolata, Dijon Jus 27
Harissa Spiced Red Spring Salmon Crushed Lemon Fingerling Potatoes, Fennel & Olive Relish, Chive Crème Frâiche 28
Wild Mushroom Risotto Grilled Broccolini, Grana Padano, Spiced Pumpkin Seeds, Truffle Oil, Frisée 24

Dinner – 5:00pm to 8:30pm (last seating)

Appetizers
Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish 3.50 each | 19
Rocky Mountain Charcuterie A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread 22 | 33
Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers 22 | 33
Soup of the Day House Made Daily Soup, Fresh Bread 13
Crab & Salt Cod Samosa Kachumber, Red Pepper Ketchup, Coconut Moilee, Frisée 19
Golden Beet Carpaccio Baby Kale, Pickled Beets, Pear, Herbed Goat Feta, Hazelnuts, Smoked Shallot Dressing 16
Warm Heirloom Tomato & Prosciutto House Focaccia, Fontina Cheese, Mustard Greens, Roasted Garlic & Kalamata Olive Tapenade 17
PEI Mussels & Frites Last Best IPA, Lake House Wild Boar Sausage, Blistered Mini Peppers, Green Onion, Grainy Mustard Drizzle 20
Mains
Pan Seared Steelhead Trout Smoked Salmon & Crème Fraîche Tart, Leek & Pancetta Chowder, Confit Fennel, Dill Oil 39
Herb Crusted Halibut Pont Neuf Potato, Savoy Cabbage, Crushed Peas, Tomato, Lemon Aioli, Cornichon & Caper Pistou 42
Smoked Duck Breast Dauphinoise Potato, Caramelized Cippolini Onion, Crispy Kale, Bitter Honey Orange, Sherry & Juniper Reduction 41
Maple Cured Bison Striploin Braised Bison Short Rib, Brown Butter Beets, Celeriac Puree, Pickled Saskatoon Berries, Rosemary Port Jus 44
Grilled Beef Ribeye Mashed Rutabaga, Yorkshire Pudding, Heirloom Carrots, Horseradish Butter, Red Wine Demi 46
Duo of Alberta Lamb Slow Roasted Sirloin, Lamb Rack, Fried Gnocchi, Wild Mushrooms, Green Beans, Mint Gel, Cider Crème, Pan Jus 43
Wild Mushroom Barley Risotto Tempura Squash, Pumpkin Seeds, Grana Padano, Black Truffle, Frisée 28

Dessert

Dessert
Warm Apple Pie Cinnamon Crumble, Vanilla Ice Cream, Rhubarb Compote 13
Peach Crème Brûlée White Chocolate Ricciarelli Cookie 13
Housemade Ice Creams & Sorbets Daily Selection, Three Scoops 12
Peanut Butter Swirl Cheesecake Peanut Butter Mousse, Banana Ice Cream, Apricot Coulis, Cocoa Nibs 13
Sticky Toffee Pudding Warm Caramel Sauce, Vanilla Ice Cream, Roasted Pineapple 13
Chef’s Cheese Selection of Three or Five Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts 21 | 31

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