Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Appetizers | |
| Artisan Romaine Salad Pecan Crusted Baked Brie, Bacon & Dried Cherry, Marinated Piquillo Peppers, Lime & Jalapeno Buttermilk Dressing | 14 |
| Heirloom Tomato & Peach Salad Snap Pea & Pea Shoot Slaw, Alpindon Cheese, Brown Butter Brioche, Chinook Honey & Chervil Vinaigrette | 15 |
| Summer Vegetable Minestrone Orzo, Mascarpone Beignet, Walnut-Parsley Pesto | 12 |
| Duck Confit Scotch Egg Teriyaki Mayo, Watercress, Pickled Ginger Vinaigrette, Orange, Manchego Cheese | 17 |
| Creole Style PEI Mussels Bell Pepper, Zucchini, Red Onion, Tomato, Tempura Okra, Corn Bread | 18 |
| Goats Cheese & Pancetta Tortellini Mushroom Purée, Pickled Ramps, Duck Fat Potato Chips, Fennel Pollen, Sour Cherry Jus | 19 |
| Mains | |
| Pan Seared Diver Scallops Crispy Rice Cake, Miso Soubise, Pickled Samphire, Prawn Cracker, Plum & Lemon Grass Emulsion | 38 |
| Butter Roasted Black Cod Du Puy Lentils, Kale, Side Striped Shrimp, Masala Sauce, Kaffir Lime Yoghurt, Cucumber Relish | 37 |
| Stuffed Chicken Supreme Fontina Cheese, Roasted Garlic & Herbs, Artichokes, Mushrooms & Spinach, Green Peppercorn Cream | 36 |
| Grilled Angus Beef Ribeye Applewood Cheddar & Caramelized Onion Potato Pie, House Bacon, Roasted Cherry Tomato, Watercress, Marrow Jus | 40 |
| Elk Tenderloin Wellington Puff Pastry, Pork Sausage, Corn Puree, Rhubarb-Blackberry & Fennel Slaw, Maple Reduction | 42 |
| Fairwinds Goat Cheese & Ricotta Gnudi Wild Mushrooms, Spinach, Meyer Lemon & Truffle Dressing, Basil Pistou | 25 |
| Roasted Lamb Sirloin Merguez Lamb Sausage, Green Bean, Pea & Fava Bean Fricassée, Mint & Caper Salsa Verde, Lamb Jus | 42 |
| Grilled Pork Chop Crushed Fingerling Potato, Crème Fraîche, Caramelized Apples, Rappini, Cider-Thyme Jus | 36 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Chipotle Seared Scallops Chorizo, Corn Purée, Pickled Ramps, Passionfruit Dressing, Pea Greens | 18 |
| Artisan Romaine Salad Pecan Crusted Baked Brie, Bacon & Dried Cherry, Marinated Piquillo Peppers, Lime & Jalapeno Buttermilk Dressing | 14 |
| Heirloom Tomato & Peach Salad Snap Pea & Pea Shoot Slaw, Alpindon Cheese, Brown Butter Brioche, Chinook Honey & Chervil Vinaigrette | 15 |
| Summer Vegetable Minestrone Orzo, Mascarpone Beignet, Walnut-Parsley Pesto | 12 |
| Creole Style PEI Mussels Bell Pepper, Zucchini, Red Onion, Tomato, Tempura Okra, Corn Bread | 18 |
| Mains | |
| Grilled Chicken Breast Spinach Salad, Tomatoes, Artichokes, Pickled Red Beets, Citrus-Dijon Dressing, Corn Bread Croutons, Smoked Ricotta | 18 |
| Whiskey BBQ Game Burger White Cheddar Cheese, Sautéed Mushrooms, Caramelized Onion, Pickles, Artisan Greens or Frites | 19 |
| Lake House Quiche, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche | 17 |
| Herb Mascarpone Potato Gnocchi Peas, Bacon, Cherry Tomato, Lobster Dill Cream, Water Cress | 19 |
| Fish & Chips Beer Battered Cod, House Cut Frites, Creamy Fennel Slaw, Tartare Sauce | 19 |
| Teriyaki Braised Beef Short Ribs Mashed Yukon Gold Potato, Red Cabbage Slaw, Pistachio Gremolata | 21 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Summer Vegetable Minestrone Orzo, Mascarpone Beignet, Walnut-Parsley Pesto | 12 |
| Creole Style PEI Mussels Bell Pepper, Zucchini, Red Onion, Tomato, Tempura Okra, Corn Bread | 18 |
| Whiskey BBQ Game Burger White Cheddar Cheese, Sautéed Mushrooms, Caramelized Onion, Pickles, Artisan Greens or Frites | 19 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 13 |
| Peach Fritters Whipped Maple Cream Cheese, Candied Pecans | 12 |
| Mains | |
| Mini Dutch Baby Blackberry Lemon Curd, Chantilly Cream, Oat Crumble, Fresh Berries | 14 |
| Banana Bread French Toast Peanut Butter Mousse, Strawberry Jam, Peanut Brittle | 17 |
| Fried Buttermilk Chicken Cheddar Green Onion Biscuit, Swiss Cheese, House Smoked Bacon, Sriracha Mayonnaise, Sunny Side Up Egg, Roast Potatoes | 19 |
| Grilled Beef Tenderloin Oxtail, Spinach & Mushroom Ragu, Potato Waffle, Poached Egg, Horseradish Hollandaise | 25 |
| Smoked Salmon & Scrambled Eggs Tomato, Fennel & Red Onion Salad, Warm Red Potatoes, Crème fraîche, Lemon & Dill Hollandaise | 17 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 18 |
| Grilled British Banger Smokey Barbecue Beans, Kale, Peppers, Fried Sourdough, Poached Egg | 18 |
| Sunday Quiche, Tomato Chutney & Artisan Greens Please Inquire With Your Server About Today’s Quiche | 17 |
Dessert
| Coconut Crème Brûlée Strawberry Compote, Pineapple Cream Tuile | 11 |
| Grilled Lemon Pound Cake Brown Sugar Bourbon Peaches, Vanilla Bean Ice Cream, Warm Butterscotch Sauce | 11 |
| White Chocolate Baileys Chilled Affogato Cold Brew Coffee, Malted Chocolate Cone, Chantilly Cream | 11 |
| Blackberry & Pistachio Semifreddo Demerara Sugar Sponge, French Macaron, Blackberry Coulis | 11 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 10 |
| Peanut Butter Chocolate Bar Dark Chocolate Ganache, Peanut Butter Mousse, Salted Peanut Chewy Caramel | 11 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 17 |
| Selection of Five | 22 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 19/29 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 19/29 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Summer Vegetable Minestrone Orzo, Mascarpone Beignet, Walnut-Parsley Pesto | 12 |
| Creole Style PEI Mussels Bell Pepper, Zucchini, Red Onion, Tomato, Tempura Okra, Corn Bread | 18 |
| Whiskey BBQ Game Burger White Cheddar Cheese, Sautéed Mushrooms, Caramelized Onion, Pickles, Artisan Greens or Frites | 19 |