Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Appetizers | |
| Golden Beet Salad Baby Kale, Fairwinds Goat Chévre, Hazelnuts, Red Beet Gel, Pickled Fennel, Orange & Juniper Vinaigrette | 15 |
| Cauliflower Gnocchi Cauliflower Kimchi, King Oyster Mushrooms, Black Garlic Pesto, Pickled Green Beans | 17 |
| King Crab Cakes Gaufrette Potato, Smoked Red Pepper Relish, Lemon & Caper Aioli, Micro Herbs | 20 |
| Warm Triple Cream Brie Roasted Garlic & Basil Sourdough Toast, Confit Tomatoes, Mustard Greens, Citrus Vincotto | 15 |
| PEI Mussels & Frites Tomato & Saffron Cream, Leeks, House Bacon Lardons, Fresh Tarragon | 19 |
| Parsnip Mulligatawny Soup Wild Rice, Pear, Crispy Onions, Dill Yogurt | 12 |
| Mains | |
| Herb Crusted Icelandic Cod Confit Red Fingerling Potatoes, Chorizo, Spinach, Tomatoes, Warm Artichoke & Caperberry Tapenade | 38 |
| Pan Seared Red Spring Salmon Spot Prawn & Wasabi Dumplings, Bok Choy, Sugar Snap Salad, Spicy Sweet & Sour Sauce | 39 |
| Grilled Wild Boar Chop Pancetta & Rosemary Croquette, Maple Squash Purée, Shaved Fennel, Cherry Mostarda | 39 |
| Sous-Vide Chicken Supreme Lemon & Manchego Risotto, Herb Sausage, Crispy Chicken Skin, Buttered Asparagus, Red Pepper Chimichurri | 36 |
| Roasted Bison Striploin Elk & Wild Mushroom Bourguignonne, Twice Baked Aged Cheddar Soufflé, Heirloom Carrots, Root Vegetable Chips | 42 |
| Grilled Angus Beef Ribeye Horseradish Duchesse Potato, Creamed Kale, Caramelized Cipollini Onions, Marrow Jus | 42 |
| Winter Spiced Brome Lake Duck Breast Almond Stuffing, Smoked Duck, Savoy Cabbage & White Bean Ragù, Red Currant Gastrique | 39 |
| Wild Mushroom & Zucchini Escalivada Olive Flat Bread, Sunflower Seed Herb Pesto, Arugula, Lemon Oil | 26 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Artisan Greens Caramel Walnuts, Pickled Celery, Roasted Grapes, Gruyére, Creamy Pancetta Dressing | 14 |
| Golden Beet Salad Baby Kale, Fairwinds Goat Chévre, Hazelnuts, Red Beet Gel, Pickled Fennel, Orange & Juniper Vinaigrette | 15 |
| King Crab Cakes Gaufrette Potato, Smoked Red Pepper Relish, Lemon & Caper Aioli, Micro Herbs | 20 |
| PEI Mussels & Frites Tomato & Saffron Cream, Leeks, House Bacon Lardons, Fresh Tarragon | 19 |
| Parsnip Mulligatawny Soup Wild Rice, Pear, Crispy Onions, Dill Yogurt | 12 |
| Mains | |
| Icelandic Cod & Chips Beer Battered, Celeriac & Red Cabbage Slaw, Minted Mushy Peas, Tartare Sauce | 22 |
| Beef & Bison Burger Thousand Island, Barbecue Spiced Bacon, Gouda, Crispy Onion Ring, Arugula, Kosher Pickle Hand Cut Pomme Frites, Soup du Jour, or Artisan Leaves | 22 |
| Lake House Quiche, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 17 |
| Lake House Jambalaya Cajun Prawns, Chicken & Italian Sausage Risotto, Roasted Tomato & Jalapeno Sour Cream | 23 |
| Duo Of Wild Boar Tenderloin & Porchetta, Grainy Mustard Mash, Green Beans, Maple & Apple Glaze, Cabbage & Fennel Slaw | 27 |
| Wild Mushroom & Zucchini Escalivada Olive Flat Bread, Sunflower Seed Herb Pesto, Arugula, Lemon Oil | 19 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| PEI Mussels & Frites Tomato & Saffron Cream, Leeks, House Bacon Lardons, Fresh Tarragon | 19 |
| Beef & Bison Burger Thousand Island, Barbecue Spiced Bacon, Gouda, Crispy Onion Ring, Arugula, Kosher Pickle Hand Cut Pomme Frites, Soup du Jour, or Artisan Leaves | 22 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 13 |
| Grilled Buttermilk Lemon Pound Cake Fresh Fruit, White Chocolate Sauce, Butterscotch, Vanilla Bean Chantilly | 13 |
| Mains | |
| Fig, Coconut & Pecan Granola Warm Spiced Apple & Pear Compote, Maple Yogurt | 12 |
| Fiery Tomato, Chorizo & Roasted Pepper Skillet Sunny Side Up Eggs, Manchego Cheese, House Sourdough Bread, Basil Compound Butter | 20 |
| Brioche French Toast Whipped Lemon Yogurt, Strawberry Compote, Almonds, House Made Bacon, Maple Syrup | 17 |
| Slow Braised Beef Short Rib Poached Egg, Crispy Potato & Leek Cake, House Bacon, Broccolini, Grainy Mustard Hollandaise | 24 |
| Sweet Potato Waffle Benedict Poached Eggs, Crushed Avocado, Roasted Tomatoes, Hollandaise, Artisan Greens | 18 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 19 |
| Hot Smoked Arctic Char Scrambled Eggs, Deviled Crab Rarebit, Multigrain Bagel, Shaved Cucumber, Pickled Shallots | 20 |
| Sunday Quiche, Tomato Chutney & Artisan Greens Please Inquire With Your Server About Today’s Quiche | 17 |
Dessert
| Banana Cheesecake Chocolate Cookie Crumb, Rum Macerated Strawberries, Peanut Butter Mousse, Candied Peanuts & Cacao Nibs, Chocolate Sauce | 11 |
| Brown Butter Apple Galette Smoked Cheddar Pie Crust, Puffed Quinoa Crumble, Rosemary Steeped Vanilla Bean Ice Cream, Blackberry Coulis | 11 |
| Canadian Maple Crème Brûlée Toasted Pecan Butter Tart Square | 11 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 11 |
| Chocolate & Apricot Gateau Flourless Chocolate Cake, Apricot Creameaux, Chai Poached Pears, Chocolate Mousse, Cardamom Tuile | 11 |
| Sticky Toffee Pudding Roasted Pineapple, Caramel Sauce, Kaffir Lime & Lemongrass Ice Cream, Toasted Black Sesame Oat Crumble | 11 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 17 |
| Selection of Five | 22 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| PEI Mussels & Frites Tomato & Saffron Cream, Leeks, House Bacon Lardons, Fresh Tarragon | 19 |
| Beef & Bison Burger Thousand Island, Barbecue Spiced Bacon, Gouda, Crispy Onion Ring, Arugula, Kosher Pickle Hand Cut Pomme Frites, Soup du Jour, or Artisan Leaves | 22 |
