Lunch TUE - FRI
11.30AM - 1.30PM (last seating)
Dinner TUE–SUN
5PM — 8.30PM (last seating)
747 Lake Bonavista Dr SE
Calgary, AB , Canada
Daily Mignonette, Grilled Lemon & Horseradish
A Selection of Locally Produced Charcuterie, House Made Accompaniments & Rye Bread
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Herbs, Grana Padano, Smoked Paprika Aioli, House Ketchup
Please Inquire with Your Server
Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Grana Padano, Caesar Dressing
Fior di Latte, Maple Roasted Stone Fruit, Watercress, Rhubarb & White Balsamic Vinaigrette, Chive & Pink Peppercorn Lavash Cracker
Tomato, Chili & Lemongrass Broth, Glazed Pork Belly, Bean Sprouts & Bok Choy Kimchi, Ginger & Scallion Aioli
Hand-Cut Pommes Frites, Daily Made Soup or Mixed Greens, Tomato Jam
American Cheese, Smoked Paprika Mayo, Caramelized Onions, Bacon, Lettuce, Tomato, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens
Beluga Lentil Pilaf, Vadouvan Coconut Curried Vegetables, Dill Yoghurt, Candied Cashews, Pea Greens
Shrimp, Scallops, Mussels, Spanish Chorizo, Marinated Tomatoes, Saffron Broth
Hand Cut Pommes Frites, Pickled Fennel Slaw, Black Garlic Remoulade, House Ketchup
Balsamic Aioli, Havarti, Tomato, Arugula, Herb & Garlic Focaccia, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens
Grilled Asparagus, Artichokes, Wild Mushrooms, Roasted Red Pepper Ragu, Shaved Manchego, Arugula, Black Olive Vinaigrette
Citrus & Herb Baby Potatoes, Cucumber & Pickled Onion Salad, Broccolini, Pistachio Pesto, Tahini Dressing
Daily Mignonette, Grilled Lemon & Horseradish
A Selection of Locally Produced Charcuterie, House-Made Accompaniments & Rye Bread
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Please Inquire with Your Server
Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Shaved Grana Padano, Caesar Dressing
Fior di Latte, Maple Roasted Stone Fruit, Watercress, Rhubarb & White Balsamic Vinaigrette, Chive & Pink Peppercorn Lavash Cracker
Pickled Vegetables, Olive Oil & Herb Crostini, Spring Greens
Corn Purée, Tempura Artichoke, Grapefruit, Caper Butter, Dill Oil
Leeks, Celery, Kale, Cider Cream, Piri Piri, Lemon & Herb Aioli
Panko Fried Mushrooms, Golden Beet Chutney, Shaved Grizzly Gouda, Arugula Pesto
Langoustine & Salmon Mousseline Spring Roll, Orzo Pilaf, Shishito Peppers, Pineapple Ponzu
Dungeness Crab Risotto, Fennel & Baby Tomato Sauce Vierge, Green Beans
Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, Chianti Reduction
Bison Brisket & Baby Red Potato Hash, Smoked Leek Purée, Corn Salsa, Cherry Barbeque Sauce
Goat Cheese Herb Crust, Braised Lamb Shoulder Arepa, Jicama Slaw, Guajillo Pepper Emulsion, Mint Chimichurri
House Made Tater Tots, King Oyster Mushrooms, Asparagus, Sun-Dried Tomato & Chili Relish, Whiskey Green Peppercorn Sauce
Kahlua, Bailey's, Galliano, Espresso, Milk, Cocoa Powder, Cold Foam Swirl (2.5oz)
Bulleit Bourbon, Kahlua, Crème de Cacao, Maple Syrup, Vanilla Coconut Ice Cream (2oz)
Cherry & St. Remy Brandy, Bulleit Bourbon, Chocolate Cream, Cold Foam, Cherry (2.5oz)
Coconut Washed Tequila, Absolut Vanilla, Pineapple Juice, Lime Juice, Simple Syrup, Graham Crumb (2oz)
Daily Selection, Three Scoops
Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts, Selection of 3 or 5
Cream Cheese Icing, Honey Roasted Pistachios, Salted Caramel, Lemon Curd Ice Cream
Passionfruit Crinkle Cookie
Smoked Honey Bourbon Peaches, Vanilla Crumb, Cardamom Ice Cream, Toffee Sauce
Whipped Earl Grey Mascarpone, Raspberry Coulis, Toasted Almonds
Lunch TUE - FRI
11.30AM - 1.30PM (last seating)
Dinner TUE–SUN
5PM — 8.30PM (last seating)
