Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Appetizers | |
| Wild Mushroom Lasagna Confit Tomato, Kale Crisp, Manchego Cream | 17 |
| Squash & Salt Roasted Beets Puffed Quinoa, Cucumber & Tarragon Gel, Goats Feta, Arugula, Apple & Maple Syrup Vinaigrette | 15 |
| Smoked Yukon Gold Potato & Celeriac Soup Caper & Hazelnut Gremolata, Chive Oil | 12 |
| Romaine Salad Chorizo & Sourdough Crumb, Cured Egg Yolk, Parmesan, Pickled Onions, Roasted Garlic & Lemon Dressing | 14 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chili, Green Onion | 19 |
| Slow Roasted Elk Short Ribs Fried Polenta, Pea Shoots, Scallions, Sesame, Blackberry Glaze | 19 |
| Mains | |
| Icelandic Cod Proscuitto & Salt Cod Croquette, Tomato-Caper Tapenade, Green Beans, Parsley Cream | 37 |
| Seared Red Spring Salmon Crab Meat Dumpling, Avocado Mousse, Cashew Crumb, Bok Choy, Black Bean Sauce | 36 |
| Chicken Ballotine Golden Raisin, Curried Chickpeas, Carrot Puree, Fennel Slaw, Halloumi Cheese | 37 |
| Grilled Angus Beef Ribeye Baby Red Potatoes, Root Vegetables, Cipollini Onion , Chimichurri, Marrow Jus | 41 |
| Wild Boar Tenderloin Slow Roasted Pork Belly, Orange Marmalade, Fondant Potato, Creamed Leek, Mustard Demi | 39 |
| Bison Striploin Lobster & Pea Rice Pilaf, Kale, Roasted Apple Pico de Gallo, Chipotle Adobo Sauce | 42 |
| Slow Roasted Lamb Sirloin Sweet Potato Lancashire Hotpot, Savoy Cabbage, Mint Puree, Shiraz Jus | 40 |
| Mushroom & Leek Risotto Parsley & Micro Herb Salad, Pinenuts, Manchego Cheese, Romesco Sauce | 25 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Romaine Salad Chorizo & Sourdough Crumb, Cured Egg Yolk, Parmesan, Pickled Onions, Roasted Garlic & Lemon Dressing | 14 |
| Wild Mushroom Lasagna Confit Tomato, Kale Crisp, Manchego Cream | 17 |
| Squash & Salt Roasted Beets Puffed Quinoa, Cucumber & Tarragon Gel, Goats Feta, Arugula, Apple & Maple Syrup Vinaigrette | 15 |
| Smoked Yukon Gold Potato & Celeriac Soup Caper & Hazelnut Gremolata, Chive Oil | 12 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chili, Green Onion | 19 |
| Mains | |
| Miso Glazed Red Spring Salmon Lemongrass Rice Pilaf, Pickled Cucumber & Oyster Mushroom Salad, Wonton Crisps | 22 |
| Beef & Bison Burger Aged Gouda, Bacon, Tomato, Red Onion, Pickle, Smoked Tomato Aioli, Floury Bun, Artisan Greens or Frites | 19 |
| Lake House Quiche, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche | 17 |
| Chicken Schnitzel Spinach Fettuccini, Mushroom Cream, Bell Pepper Relish, Basil Pesto | 19 |
| Grilled Beef Striploin Arugula, Radicchio, Heirloom Tomato, Pickled Beets, Gorgonzola, Crispy Shallots, Red Wine Vinaigrette | 24 |
| Mushroom & Leek Risotto Parsley & Micro Herb Salad, Pinenuts, Manchego Cheese, Romesco Sauce | 18 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Smoked Yukon Gold Potato & Celeriac Soup Caper & Hazelnut Gremolata, Chive Oil | 12 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chili, Green Onion | 19 |
| Beef & Bison Burger Aged Gouda, Bacon, Tomato, Red Onion, Pickle, Smoked Tomato Aioli, Floury Bun, Artisan Greens or Frites | 19 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 13 |
| Ginger & Orange Pear Fritters Chocolate Mousse, Blackberry Coulis, Candied Orange Zest | 13 |
| Mains | |
| House Made Crêpes Ricotta Cheese, Cherry Compote, Almonds, Chinook Honey | 14 |
| Banana Bread French Toast Coconut Granola, Fresh Strawberries, Chantilly Cream, Rum Maple Syrup | 16 |
| Buttermilk Chicken & Waffles Melted Brie, Chili, Bacon & Maple Jam, Poached Eggs | 19 |
| Mixed Grill Beef Tenderloin, Pork Loin, House Smoked Bacon, Portobello Mushroom, Fried Egg, Roasted Potatoes, Chimichurri | 26 |
| Smoked Salmon on Sourdough Toast Crushed Avocado, Lemon, Arugula, Pickled Onion, Scrambled Eggs | 18 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 18 |
| Fried Halloumi Cheese Mushrooms, Bell Pepper, Red Onion & Kale Hash, Smoky Tomato Salsa, Poached Egg | 18 |
| Sunday Quiche, Tomato Chutney & Artisan Greens Please Inquire With Your Server About Today’s Quiche | 17 |
Dessert
| Espresso & Amaretto Crème Brûlée Cherry, Almond & Dark Chocolate Dipped Biscotti | 11 |
| Warm Rhubarb Kuchen Braised Strawberry Port Ice Cream Pistachio Crumb, Candied Fennel Frond | 11 |
| Lemon Sugar Churro Cake Orange Creamsicle Semifreddo, Blueberry Whip Cream Macerated Berries | 11 |
| Sticky Toffee Pudding Brown Sugar Bourbon Apples, Vanilla Bean Ice Cream, Warm Butterscotch Sauce | 11 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 11 |
| Peanut Butter Chocolate Bar Dark Chocolate Ganache, Peanut Butter Mousse, Salted Peanut Chewy Caramel | 11 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 17 |
| Selection of Five | 22 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Smoked Yukon Gold Potato & Celeriac Soup Caper & Hazelnut Gremolata, Chive Oil | 12 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chili, Green Onion | 19 |
| Beef & Bison Burger Aged Gouda, Bacon, Tomato, Red Onion, Pickle, Smoked Tomato Aioli, Floury Bun, Artisan Greens or Frites | 19 |