Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Appetizers | |
| Broccoli & Stilton Soup Sourdough Croutons, Pistachio Crème Fraiche, Chive Oil | 12 |
| Heirloom Tomato Salad Fromage Blanc, Pickled Rhubarb, Lovage & Almond Gremolata, Vincotto, Herb Vinaigrette | 15 |
| Furikake Crusted Ahi Tuna & Tempura Scampi Grilled Pineapple, Cucumber, Pickled Radish, Pea Shoots, Soy & Ginger Aioli | 19 |
| Artisan Romaine Leaves Caramel Walnuts, Pickled Celery, Roasted Grapes, Gruyére, Creamy Pancetta Dressing | 14 |
| PEI Mussels & Frites White Wine, Spanish Chorizo, Tomatoes, Capers, Roasted Garlic, Caramelized Onions | 19 |
| Confit Duck & Cabbage Perogies Oka Cream Sauce, Blackberries, Arugula, Beet Chips | 18 |
| Mains | |
| Roasted Pacific Halibut Crushed Marble Potatoes, Samphire, Semi-Dried Tomatoes, Lobster & Tarragon Butter Sauce | 41 |
| Pan Seared Arctic Char Squid Pakora, Quinoa & Spinach Dahl, Pickled Red Cabbage, Saffron Citrus Lassi | 38 |
| Smoked Wild Boar Tenderloin House Boar Bacon Polenta Cake, Cauliflower Purée, Honey Glazed Carrots, Charred Apple, Mustard Demi | 39 |
| Grilled Angus Beef Ribeye Brown Butter Pomme Puree, Roasted Garlic Mushrooms, Arugula, Whisky Peppercorn Cream | 42 |
| Sous-Vide Chicken Supreme Lemon & Manchego Risotto, Herb Sausage, Crispy Chicken Skin, Buttered Asparagus, Red Pepper Chimichurri | 36 |
| Rack of Alberta Lamb Braised Lamb Shoulder Tatin, Peas, Fava Beans, Mint Soubise, Apricot Relish, Port Reduction | 42 |
| Wild Mushroom & Zucchini Escalivada Olive Flat Bread, Sunflower Seed Herb Pesto, Arugula, Lemon Oil | 26 |
| Peking Style Brome Lake Duck Breast Pappardelle, Sesame Green Beans, Carrot & Daikon Salad, Crispy Scallion, Black Bean Sauce | 39 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Artisan Greens Caramel Walnuts, Pickled Celery, Roasted Grapes, Gruyére, Creamy Pancetta Dressing | 14 |
| Broccoli & Stilton Soup Sourdough Croutons, Pistachio Crème Fraiche, Chive Oil | 12 |
| Heirloom Tomato Salad Fromage Blanc, Pickled Rhubarb, Lovage & Almond Gremolata, Vincotto, Herb Vinaigrette | 15 |
| Furikake Crusted Ahi Tuna & Tempura Scampi Grilled Pineapple, Cucumber, Pickled Radish, Pea Shoots, Soy & Ginger Aioli | 19 |
| PEI Mussels & Frites White Wine, Spanish Chorizo, Tomatoes, Capers, Roasted Garlic, Caramelized Onions | 19 |
| Mains | |
| Icelandic Cod & Chips Beer Battered, Celeriac & Red Cabbage Slaw, Minted Mushy Peas, Tartare Sauce | 22 |
| Wild Mushroom & Zucchini Escalivada Olive Flat Bread, Sunflower Seed Herb Pesto, Arugula, Lemon Oil | 19 |
| Beef & Bison Burger House Bacon, Smoked Cheddar, Corn Relish, Lettuce, Tomato, Ranch Aioli, Herb Bun, Hand Cut Pomme Frites, Soup du Jour, or Artisan Leaves | 19 |
| Lake House Quiche, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 17 |
| Grilled Chicken Breast Cashew Nut Potato Bonda, Fennel & Apple Salad, Broccolini, Butter Chicken Sauce, Cilantro Yogurt | 20 |
| Lobster & Spot Prawn Linguine English Peas, Asparagus, Semi-Dried Tomatoes, Olive Oil ,Chili, Lemon, Basil, Parmesan | 23 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Broccoli & Stilton Soup Sourdough Croutons, Pistachio Crème Fraiche, Chive Oil | 12 |
| PEI Mussels & Frites White Wine, Spanish Chorizo, Tomatoes, Capers, Roasted Garlic, Caramelized Onions | 19 |
| Beef & Bison Burger House Bacon, Smoked Cheddar, Corn Relish, Lettuce, Tomato, Ranch Aioli, Herb Bun, Hand Cut Pomme Frites, Soup du Jour, or Artisan Leaves | 19 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 13 |
| Banana Churros Sweet & Salty Peanuts, Vanilla Bean Chantilly Cream, Chocolate Dulce De Leche | 13 |
| Mains | |
| Sour Cherry & Pecan Granola Maple Syrup Greek Yogurt, Fresh Berries | 11 |
| Huevos Rancheros Chorizo, Corn Tortilla, Fried Pinto Beans, Avocado, Smoked Ricotta, Salsa Fresca, Fried Eggs | 20 |
| Brioche French Toast Whipped Lemon Yogurt, Strawberry Compote, Almonds, House Made Bacon, Maple SyrupWhipped Lemon Yogurt, Strawberry Compote, Almonds, House Made Bacon, Maple Syrup | 17 |
| Grilled Beef Tenderloin Crispy Mushroom & Green Onion Wontons, Bell Peppers, Corn & Potato Hash, Fontina Cheese, Sweet Chili Sauce, Poached Egg | 26 |
| Fried Haloumi & Toasted Sourdough Pistachio Hummus, Golden Beets, Olives, Roasted Baby Tomatoes, Poached Egg | 18 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 18 |
| Atlantic Lobster Cake & Waffle Smoked Salmon Scrambled Egg, Buttered Asparagus, Yuzu Hollandaise | 20 |
| Sunday Quiche, Tomato Chutney & Artisan Greens Please Inquire With Your Server About Today’s Quiche | 17 |
Dessert
| Warm Cinnamon Bun Bread Pudding Cream Cheese Honey Ice Cream, Candied Walnuts, Hard Apple Cider Coulis | 11 |
| Raspberry Semifreddo White Chocolate Feuilletine, Pear Coulis, St. Germain Jelly, Fresh Blackberries, Candied Lemon Zest | 11 |
| Coconut Mango Cake Coconut Daquoise, Mango Panna Cotta, Avocado Chocolate Mousse, Saskatoon Compote, Coconut Tuile | 11 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 11 |
| Tiramisu Crème Brûlée Espresso & Kahlua Ladyfinger, Mascarpone Cream, Almond Florentine | 11 |
| Sticky Toffee Pudding Roasted Pineapple, Caramel Sauce, Kaffir Lime & Lemongrass Ice Cream, Toasted Black Sesame Oat Crumble | 11 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 17 |
| Selection of Five | 22 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each 19 for half dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Broccoli & Stilton Soup Sourdough Croutons, Pistachio Crème Fraiche, Chive Oil | 12 |
| PEI Mussels & Frites White Wine, Spanish Chorizo, Tomatoes, Capers, Roasted Garlic, Caramelized Onions | 19 |
| Beef & Bison Burger House Bacon, Smoked Cheddar, Corn Relish, Lettuce, Tomato, Ranch Aioli, Herb Bun, Hand Cut Pomme Frites, Soup du Jour, or Artisan Leaves | 19 |