Lunch – 11:30am to 1:30pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Plate A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 17 |
| Artisan Romaine House Bacon, Avocado, Poached Quail Egg, Shaved Manchego, Pickled Shallots, Green Goddess Dressing | 15 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 17 |
| Heirloom Tomato & Baby Kale Salad Buffalo Mozzarella, Basil Sourdough Croutons, Pickled Summer Squash, Maple Balsamic Vinaigrette | 16 |
| Hand Cut Pommes Frites Parmesan Cheese, Buttermilk Ranch & Smoked Chipotle Aioli | 10 |
| Smoked Poblano Pepper Soup Marinated Feta, Salsa Rossa, Cilantro Oil | 13 |
| PEI Mussels & Frites Light Curry Velouté, Wilted Spinach, Vegetable Julienne | 19 |
| Atlantic Cod & Chips Beer Battered, Red Cabbage Slaw, Caper Aioli, Grilled Lemon | 22 |
| Beef & Bison Burger Dijon & Chive Aioli, Provolone, Bacon, Sautéed Mushrooms, Lettuce, Tomato Hand Cut Pomme Frites, Soup du Jour, or Artisan Greens | 21 |
| Quiche Of The Day, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 17 |
| Wild Mushroom & Squash Linguini Roast Cherry Tomatoes, Spinach, Parmesan, Fresh Herbs, Lemon Oil | 24 |
Dinner – 5pm to close
| Appetizers | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Plate A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 17 |
| Artisan Romaine House Bacon, Avocado, Poached Quail Egg, Shaved Manchego, Pickled Shallots, Green Goddess Dressing | 15 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 17 |
| Heirloom Tomato & Baby Kale Salad Buffalo Mozzarella, Basil Sourdough Croutons, Pickled Summer Squash, Maple Balsamic Vinaigrette | 16 |
| Smoked Poblano Pepper Soup Marinated Feta, Salsa Rossa, Cilantro Oil | 13 |
| PEI Mussels & Frites Light Curry Velouté, Wilted Spinach, Vegetable Julienne | 19 |
| Mains | |
| Baked B.C. Halibut House Noodles, Bok Choy, Snap Peas, Wild Mushrooms, Dark Miso, Chilli & Cashew Gremolata | 39 |
| Pan Roasted Chicken Supreme Smoked Cheddar Soft Polenta, Corn & Spanish Chorizo Relish, Red Wine Barbecue Sauce | 37 |
| Grilled Angus Beef Ribeye Roasted Mediterranean Vegetables and Potatoes, Watercress Chimichurri, Black Garlic Demi | 44 |
| Wild Mushroom & Squash Linguini Roast Cherry Tomatoes, Spinach, Parmesan, Fresh Herbs, Lemon Oil | 27 |
| Duo of Wild Boar & Scallop Ham Brined Chop, Seared Scallop, Fondant Potato, Grilled Broccolini, Fireweed Honey Jus | 39 |
| Pan Seared Steelhead Trout Creamer Red Potatoes, Asparagus, Pancetta, Grapefruit, English Pea Nage | 38 |
Dessert
| Passionfruit Cheesecake Graham Crumb Crust, Strawberry Lime Sorbet, Margarita Cookie | 13 |
| Chocolate Tower Cake Dark Chocolate Espresso Mousse, Salted Caramel Sauce & Kahlua Pearls | 13 |
| Chinook Honey Crème Brûlée Saskatoon Almond Square | 13 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 13 |
