Lunch – 11:30am to 1:30pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Plate A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 18 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 20 |
| Winter Green Salad Baby Kale, Oak Leaf & Radicchio, Orange, Pancetta, Puffed Wild Rice, Whipped Ricotta, Charred Lemon Vinaigrette | 15 |
| Hand Cut Pommes Frites Parmesan Cheese, Buttermilk Ranch & Smoked Chipotle Aioli | 10 |
| Sweet Potato & Carrot Bisque Provolone Fry Bread, Pumpkin Seed Pistou, Garden Herb Crema | 13 |
| Warm Beet & Arugula Salad Candied Walnuts, Pickled Celery, Sour Cherries, Fresh Apple, Tarragon Yoghurt Dressing, Caerphilly Goat Cheese | 16 |
| PEI Mussels & Frites Chorizo, Kale, Roasted Shallot & Tomato Broth, Sweet Chilli Glaze | 18 |
| Atlantic Cod & Chips Beer Battered, Red Cabbage Slaw, Caper Aioli, Grilled Lemon | 22 |
| Beef & Bison Burger Roast Garlic & Jalapeno Aioli, Aged Cheddar, Bacon, Lettuce, Tomato, Pickle, Hand Cut Pommes Frites, Soup du Jour, or Artisan Greens | 21 |
| Quiche Of The Day, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 17 |
| Ratatouille Risotto Zucchini, Peppers, Red Onions, Oven Dried Tomatoes, Green Peppercorn Butter, Arugula, Hazelnut Pesto, Grana Padano | 23 |
| Shepherd’s Pie Ground Alberta Lamb, Roasted Garlic Mashed Potatoes, Maple & Rosemary Glazed Root Vegetables | 24 |
We are proud to feature in-house filtered still & sparkling water. Unlimited $1 per guest.
Dinner – 5pm to close
| Appetizers | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each |
| Rocky Mountain Charcuterie Plate A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 18 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 20 |
| Winter Green Salad Baby Kale, Oak Leaf & Radicchio, Orange, Pancetta, Puffed Wild Rice, Whipped Ricotta, Charred Lemon Vinaigrette | 15 |
| Sweet Potato & Carrot Bisque Provolone Fry Bread, Pumpkin Seed Pistou, Garden Herb Crema | 13 |
| Warm Beet & Arugula Salad Candied Walnuts, Pickled Celery, Sour Cherries, Fresh Apple, Tarragon Yoghurt Dressing, Caerphilly Goat Cheese | 16 |
| PEI Mussels & Frites Chorizo, Kale, Roasted Shallot & Tomato Broth, Sweet Chilli Glaze | 18 |
| Mains | |
| Sous-Vide Bison Striploin Potato Galette, Braised Red Cabbage, Caramelized Onion & Bacon Jam, Chive Crème Frâiche, Red Wine Jus | 43 |
| Seared Chicken Supreme Ham & Broccoli Stuffed, Truffle Gnocchi, Gouda Fondue, Sautéed Swiss Chard, Red Currant & Port Reduction | 38 |
| Grilled Angus Beef Ribeye Confit Fingerling Potatoes, Heirloom Carrots, Crispy Shallots, Wild Mushroom & Cognac Cream Sauce | 44 |
| Ratatouille Risotto Zucchini, Peppers, Red Onions, Oven Dried Tomatoes, Green Peppercorn Butter, Arugula, Hazelnut Pesto, Grana Padano | 28 |
| Brined Wild Boar Chop Sausage & Leek Tart, Shaved Brussel Sprouts, Thyme Soubise, Apple Mostarda, Maple Jus | 40 |
| Teriyaki Ahi Tuna Sesame & Black Garlic Rice Cake, Tempura Cauliflower, Cabbage & Daikon Salad, Lemongrass & Ginger Marmalade | 38 |
| Pan Seared Scallops Dungeness Crab & Artichoke Croquette, Warm Fregola Tabouleh, Butternut Squash Purée, Roasted Tomato Beurre Blanc | 41 |
We are proud to feature in-house filtered still & sparkling water. Unlimited $1 per guest.
Dessert
| Sugar Pumpkin Cake Pumpkin Mousse, Vanilla Bean Chantilly, Spiced Pecans, Pomegranate Coulis | 13 |
| Chocolate Mandarin Tart Dark Chocolate Ganache, Pate de Fruit, Apricot Coulis, Honey Citrus Supremes, Chocolate Marzipan Ice Cream | 13 |
| Canadian Whisky Crème Brûlée Smoked Chocolate Chip Cookie | 13 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 12 |
| Sticky Toffee Pudding Warm Caramel Sauce, Crème Fraiche Ice Cream, Toasted Hazelnut Crumble, Red Currants | 13 |
| Chef’s Cheese Selection Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts | 18 |
