Lunch – 11:30am to 1:30pm (last seating)
| Appetizers | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 4 each | 22 |
| Rocky Mountain Charcuterie A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread | 26 | 36 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 26 | 36 |
| Hand Cut Pommes Frites Grana Padano, Spicy Ketchup, Basil Aioli | 14 |
| Daily Made Soup Please Inquire with Your Server | 13 |
| Golden Beet Salad Goat Yogurt Panna Cotta, Red Beet Relish, Fairwinds Goat Gouda, Hazelnut Crisp, Mixed Greens, Maple & Cider Vinaigrette | 20 |
| Seared Adobo Ahi Tuna Shaved Fennel, Pickled Onion, Grapefruit, Avocado, Feta, Fried Tortilla, Lime & Cilantro Dressing, Chipotle Mayo | 22 |
| PEI Mussels & Frites Soy Miso Broth, Oyster Mushrooms, Ginger, Chilli & Cilantro Sausage, Carrot & Snap Pea Slaw, Sweet Black Garlic Dressing | 23 |
| Mains | |
| Quiche Of The Day, Cherry Tomato Jam Please Inquire with Your Server About Today’s Quiche Hand Cut Pommes Frites, Soup du Jour or Mixed Greens | 19 |
| Beef & Bison Burger House Challah Bun, Jalapeno & Bacon Jam, Crispy Onions, American Cheese, Garlic & Herb Aioli, Hand Cut Pommes Frites, Soup du Jour or Mixed Greens | 25 |
| Beer Battered Atlantic Cod Hand Cut Pommes Frites, House Ketchup, Red Cabbage & Grainy Mustard Slaw, Charred Onion & Bell Pepper Remoulade | 27 |
| House Made Fettuccine Wild Mushroom Cream, Leeks, Spinach, Sundried Tomato Pesto, Grana Padano, Garlic Sourdough Croutons | 26 |
| Slow Braised Beef Short Ribs Applewood Cheddar Mashed Potatoes, Glazed Root Vegetables, Horseradish Salsa Verde, Saskatoon Berry Barbecue Sauce | 30 |
| Grilled Chicken Sandwich House Focaccia, Basil Aioli, Double Smoked Bacon, Fontina, Arugula, Tomato, Red Onion, Hand Cut Pommes Frites, Soup du Jour or Mixed Greens | 26 |
| Thai Green Seafood Curry Red Spring Salmon, Shrimps, Baby Scallops, Bok Choy, Spiced Cashews, Pea Shoot & Pickled Radish Salad, Fragrant Rice | 28 |
Dinner – 5:00pm to 8:30pm (last seating)
| Appetizers | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 4 each | 22 |
| Rocky Mountain Charcuterie A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread | 26 | 36 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 26 | 36 |
| Golden Beet Salad Goat Yogurt Panna Cotta, Red Beet Relish, Fairwinds Goat Gouda, Hazelnut Crisp, Mixed Greens, Maple & Cider Vinaigrette | 20 |
| Daily Made Soup Please Inquire with Your Server | 13 |
| Warm Stilton, Pear & Prosciutto Tart Pickled Grapes, Belgian Endive, Arugula, Parsnip Chips, Blood Orange Gastrique | 21 |
| Atlantic Lobster Croquettes Lemongrass Winter Squash Bisque, Pickled Bell Peppers, Green Onions, Mango Mayonnaise, Herb Oil | 24 |
| PEI Mussels & Frites Soy Miso Broth, Oyster Mushrooms, Ginger, Chilli & Cilantro Sausage, Carrot & Snap Pea Slaw, Sweet Black Garlic Dressing | 23 |
| Mains | |
| Leek & Manchego Risotto Glazed Butternut Squash, Sage Gremolata, Crispy Kale, Sundried Tomato Chimichurri | 34 |
| Smoked Steelhead Trout Brown Butter Potatoes, Dungeness Crab, Citrus Chive Crème Fraîche, Gaufrettes, Caper Berry, Fennel & Radish Salad, Dill Mustard Gribiche | 44 |
| Roasted Black Cod Jerk Spiced Porchetta, Grilled Pineapple Salsa, Celeriac Puree, Piri-Piri Butter Sauce | 47 |
| Herb Rubbed Chicken Supreme Chicken Thigh & Ricotta Rotolo, Pickled Wild Mushrooms, Dinosaur Kale, Pomodoro Sauce, Basil Pesto | 42 |
| Pan Seared Brome Lake Duck Breast Duck Confit & Vegetable Dumplings, Smoked Peach Puree, Baby Peppers, Char Siu Sauce | 45 |
| Balsamic Marinated Rump of Elk Corned Elk Brisket, Cauliflower Cheese Fritters, Shaved Brussels Sprouts, Blackberry Mostarda, Dark Chocolate Demi | 51 |
| Grilled Certified Angus Ribeye Confit Garlic Pomme Puree, Heirloom Carrots, Broccolini, Tarragon Aioli, Green Peppercorn Jus | 52 |
Dessert
| Dessert | |
| Yuzu Posset Lemon Thyme Palmier, Warm Apples, Blackberry Coulis | 14 |
| Tiramisu Chocolate Fudge Ice Cream, Mocha Crumble, Aerated Milk Chocolate | 14 |
| Baileys Crème Brûlée Vanilla Tuille with Mint Chantilly Cream | 14 |
| Sticky Toffee Pudding Pumpkin Spiced Ice Cream, Oat Crumble, Candied Pecans, Toffee Sauce | 14 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 12 |
| Chef’s Cheese Selection Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts – Selection of 3 or 5 | 21 | 33 |
