Dinner — Lunch — Afternoon
Cheese — Dessert
Sunday Brunch — Wine & Spirits — Late Night
Dinner – 5pm to close
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Appetizers | |
| Broccoli & Stilton Soup Sourdough Croutons, Pistachio Crème Fraiche, Chive Oil | 12 |
| Golden Beet Salad Warm Caerphilly Goat Cheese, Walnut Granola, Pickled Red Beet, Honey Crisp Apple, Blackberry Vinaigrette | 15 |
| Furikake Crusted Ahi Tuna & Tempura Scampi Grilled Pineapple, Cucumber, Pickled Radish, Pea Shoots, Soy & Ginger Aioli | 19 |
| Artisan Greens Heirloom Tomatoes, Grilled Asparagus, Pickled Fennel, Focaccia, Bocconcini, Tomato & Tarragon Dressing | 14 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Baked Potato Mascarpone Gnocchi Romesco Sauce, Italian Sausage, Pinenuts, Basil Gel, Manchego Cheese | 18 |
| Mains | |
| Seared Diver Scallops Sumac Spiced, Smoked Baby Potatoes, Grilled Broccolini, Tahini Yoghurt, Preserved Lemon & Pomegranate Salsa | 40 |
| Pan Seared Arctic Char Squid Pakora, Quinoa & Spinach Dahl, Pickled Red Cabbage, Saffron Citrus Lassi | 38 |
| Smoked Wild Boar Tenderloin House Boar Bacon Polenta Cake, Cauliflower Purée, Honey Glazed Carrots, Charred Apple, Mustard Demi | 39 |
| Grilled Angus Beef Ribeye Brown Butter Pomme Puree, Roasted Garlic Mushrooms, Arugula, Whisky Peppercorn Cream | 42 |
| Pan Roasted Chicken Supreme Potato & Prosciutto Pavé, Wilted Leeks, Baby Turnip, Haskap Berry Compote, Cider Jus Gras | 36 |
| Sous-Vide Elk Sirloin & Braised Elk Short Rib Rosemary Biscuit Dumpling, Shaved Purple Brussel Sprouts, Red Currant Puree, Truffle Jus | 40 |
| Wild Mushroom & Zucchini Escalivada Olive Flat Bread, Sunflower Seed Herb Pesto, Arugula, Lemon Oil | 26 |
| Peking Style Brome Lake Duck Breast Pappardelle, Sesame Green Beans, Carrot & Daikon Salad, Crispy Scallion, Black Bean Sauce | 39 |
Lunch – 11:30am to 2pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Appetizers | |
| Artisan Greens Heirloom Tomatoes, Grilled Asparagus, Pickled Fennel, Focaccia, Bocconcini, Tomato & Tarragon Dressing | 14 |
| Broccoli & Stilton Soup Sourdough Croutons, Pistachio Crème Fraiche, Chive Oil | 12 |
| Golden Beet Salad Warm Caerphilly Goat Cheese, Walnut Granola, Pickled Red Beet, Honey Crisp Apple, Blackberry Vinaigrette | 15 |
| Furikake Crusted Ahi Tuna & Tempura Scampi Grilled Pineapple, Cucumber, Pickled Radish, Pea Shoots, Soy & Ginger Aioli | 19 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Mains | |
| Icelandic Cod & Chips Troubadour Beer Battered, Celeriac & Red Cabbage Slaw, Minted Mushy Peas, Tartare Sauce | 22 |
| Wild Mushroom & Zucchini Escalivada Olive Flat Bread, Sunflower Seed Herb Pesto, Arugula, Lemon Oil | 19 |
| Beef & Bison Burger House Bacon, Gruyere Cheese, Caramelized Onions, Roasted Garlic Aioli, Herb Bun, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 19 |
| Lake House Quiche, Cherry Tomato Jam Please Inquire With Your Server About Today’s Quiche, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 17 |
| Pulled Slow Roasted Chicken Pot Pie Puff Pastry, Leek & Bacon Bechamel, Honey Mustard Glazed Root Vegetables | 19 |
| Blackened Beef Striploin Loaded Potato Skins, Arugula, Baby Spinach, Tomatoes, Fried Onions, Red Wine Vinaigrette | 24 |
Afternoon – 2pm to 5pm
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Furikake Crusted Ahi Tuna & Tempura Scampi Grilled Pineapple, Cucumber, Pickled Radish, Pea Shoots, Soy & Ginger Aioli | 19 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Beef & Bison Burger House Bacon, Gruyere Cheese, Caramelized Onions, Roasted Garlic Aioli, Herb Bun, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 19 |
Sunday Brunch – 10am to 1:30pm
| For The Table | |
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Freshly Baked Sweet & Savory Scones Butter & House Made Jam | 13 |
| Ginger & Orange Pear Fritters Chocolate Mousse, Blackberry Coulis, Candied Orange Zest | 13 |
| Mains | |
| Warm Spiced Apple Dutch Baby Whipped Cinnamon Cream Cheese, Chinook Honey, Pomegranate | 13 |
| Carrot Cake French Toast Sweet Orange Mascarpone, Butter Toffee Walnuts, Grand Marnier Maple Syrup | 17 |
| Buttermilk Chicken Sweet Potato, Spinach & Caramelized Onion Hash, House Smoked Bacon, Fried Egg, Hollandaise | 20 |
| Farmers Breakfast House Made Lincolnshire Sausage, Smoked Bacon, Rösti, Buttered Mushrooms, Apple Barbecue Sauce, Fried, Poached Or Scrambled Egg | 19 |
| Fried Haloumi & Toasted Sourdough Pistachio Hummus, Golden Beets, Olives, Roasted Baby Tomatoes, Poached Egg | 18 |
| Lake House Eggs Benedict Poached Eggs, Country Ham, Applewood Smoked Cheddar, Hollandaise, Herb Roast Potatoes | 18 |
| Smoked Salmon & Crunchy Shrimp Kedgeree Curry Spiced Basmati & Wild Rice, Spinach, Peas, Poached Egg, Herb Lemon Sour Cream | 19 |
| Sunday Quiche, Tomato Chutney & Artisan Greens Please Inquire With Your Server About Today’s Quiche | 17 |
Dessert
| Warm Cinnamon Bun Bread Pudding Cream Cheese Honey Ice Cream, Candied Walnuts, Hard Apple Cider Coulis | 11 |
| Grasshopper Pie Fresh Mint & Vanilla Mousse, Dark Chocolate Cacao Nib Ganache, Flourless Chocolate Cake, French Macaron | 11 |
| Layered Pumpkin Cheesecake Gingersnap Cookie, Pomegranate Reduction, Chantilly Cream, Pepita Butter Toffee | 11 |
| Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 11 |
| London Fog Crème Brûlée Lemon Scented Vanilla Glazed Oatmeal Cookie | 11 |
| Sticky Toffee Pudding Toffee Sauce, Sous Vide Pears, Oat Crumble, 40 Creek Whisky Ice Cream, Cassis Pearls | 11 |
Cheese
| Tete de Moine Semi-Hard, Silky Body, Nutty | |
| Shropshire Blue Medium, Blue Aroma, Rich | |
| Bel Haven Triple Crème Brie Soft, Crisp, Creamy | |
| Vital Green Farms Gouda Medium Texture, Mild | |
| Bleu d’ Élizabeth Semi Soft, Slightly Sharp, Buttery | |
| Fairwinds Farm Goat Cheese Firm Goat Cheese, Slightly Salty | |
| Allegretto Firm Sheep Cheese, Fresh, Sweet | |
| Selection of Three | 17 |
| Selection of Five | 22 |
Late Night – Friday & Saturday
| Fresh Shucked East Coast Oysters Daily Mignonette, Grilled Lemon & Horseradish | 3.50 each / 19 for Half Dozen |
| Rocky Mountain Charcuterie Board A Selection of Regionally & House Made Charcuterie, House Made Accompaniments & Rye Bread | 21/31 |
| Lake House Fish Plank Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 21/31 |
| Canadian Cheese Selection Bleu D’ Élizabeth, Fairwinds Farm Goat Cheese, Vital Green Aged Gouda, Allegretto Sheep Cheese, Bel Haven Triple Crème Brie, Fig Jam, Crackers | 22 |
| Hand Cut Pommes Frites Parmesan Cheese, Lake House Ketchup & Sriracha Aioli | 9 |
| Furikake Crusted Ahi Tuna & Tempura Scampi Grilled Pineapple, Cucumber, Pickled Radish, Pea Shoots, Soy & Ginger Aioli | 19 |
| PEI Mussels & Frites White Wine & Garlic Cream, Duck Confit, Chilli, Green Onion | 19 |
| Beef & Bison Burger House Bacon, Gruyere Cheese, Caramelized Onions, Roasted Garlic Aioli, Herb Bun, Hand Cut Pommes Frites, Soup du Jour or Artisan Greens | 19 |