Monthly Archives: Feb 2015

The Lake House introduces a new Prix Fixe Menu

 The Lake House is excited to offer a $45 prix fixe menu Monday to Thursday!       Starting this week, The Lake House will be offering a prix fixe menu Monday to Thursday evenings for $45 per person. Each night, Chef Thomas Neukom and Sous Chef Gareth Colville will create a three course menu that will showcase Canadian Rocky Mountain Resorts’ renowned Rocky Mountain Cuisine. The locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. The prix fixe menu will vary throughout the week and will be available Monday

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