Category Archives: Chef’s Dinner

The Return of our $50 Prix Fixe Menu!

3 courses. $50 per person. Monday to Thursday evenings. Our weeknight Prix Fixe menu is back!   We’re excited to announce that the Prix Fixe menu will make a return to The Lake House on January 15th 2018. The set menu at $50 will change regularly and will embrace CRMR’s renowned Rocky Mountain Cuisine, sourcing ingredients from our Canadian Rocky Mountain Ranch and local seasonal produce. Presented by our chef Gareth Colville and his culinary team, the three-course dinner menu will be served each Monday to Thursday for a limited time. The prix fix menu will change throughout the week

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New Year’s Eve 2018

Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95

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CRMR Four Chefs’ Dinner – Third Edition

4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from Germany’s Mosel River & Oregon’s Willamette Valley Wednesday, June 28 We are reigniting our chefs competitive sides with a third edition of the CRMR Four Chefs’ Dinner! Join Chef Gareth Colville of The Lake House, Chef Lancelot Monteiro of Cilantro, Chef Sonam Pontsang of Divino, and Chef Thomas Neukom of The Loft for the third CRMR Four Chefs’ Dinner. Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening

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New Year’s Eve 2017

Ring in the New Year at The Lake House! Celebrate the close of 2016 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views in Calgary’s Southeast. Only available on New Year’s Eve 2017, Chefs Thomas Neukom and Gareth Colville will be preparing a five course chef’s menu to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and

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CRMR Four Chefs’ Dinner – Second Edition

4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from France, Chile & Argentina on October 20   Thank you Calgary! Tickets for this dinner sold out in under 3 hours! If you would like to be placed on the waitlist for this dinner or future wine dinners/events at Cilantro, Divino, The Lake House and Bar C, please email us at events@crmr.com  Join Chef Thomas Neukom of The Lake House, Chef Lancelot Monteiro of Bar C Food & Drink, Chef Josh Cocca of Cilantro and Chef John Donovan of Divino for the second CRMR Four Chefs’ Dinner. Sharing a

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