CRMR Four Chefs’ Dinner – Second Edition

4 chefs. 4 wines. 4 dishes.

1 incredible dinner featuring wines from France, Chile & Argentina on October 20

Four Chefs' Dinner - CRMR - The Lake House - Calgary


Thank you Calgary! Tickets for this dinner sold out in under 3 hours! If you would like to be placed on the waitlist for this dinner or future wine dinners/events at Cilantro, Divino, The Lake House and Bar C, please email us at 

Join Chef Thomas Neukom of The Lake House, Chef Lancelot Monteiro of Bar C Food & Drink, Chef Josh Cocca of Cilantro and Chef John Donovan of Divino for the second CRMR Four Chefs’ Dinner. Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening are from four different estates of Domaines Barons de Rothschild in Chile, Argentina and France.

Joining the four chefs for the evening is a representative from Domaines Barons de Rothschild, who will guide you through tasting some of the most sought after wines this world-renowned producer has to offer. There are only 60 tickets available to this event. Don’t miss the opportunity to experience four CRMR chefs together under one roof to create an evening filled with food and wine to remember.

Best of all you will be the judges! We will be asking our guests to vote for their favourite pairing at the end of the dinner. A little friendly competition among the chefs is sure to promise a fun and engaging experience.

Tickets: $115 per person (incl. tax and gratuity). Purchase online

Menu: 4 courses with wine pairings

Date: Thursday, October 20 at 6:30 p.m.

Location: Private Dining Room at The Lake House

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*Tickets are non-refundable. 

CRMR - 4 chefs dinner - calgary

CRMR Restaurants

Canadian Rocky Mountain Resorts (CRMR) has four restaurants in Calgary – Cilantro, Bar C Food & Drink, Divino and The Lake House. Each restaurant is unique while maintaining the core concepts of CRMR. All four of the restaurants feature game meats such as elk or bison on the menu as well as award winning wine lists curated by CRMR Wine Director Brad Royale. CRMR’s restaurants are dedicated to achieving excellence in customer satisfaction while providing four unique distinctive culinary experiences.