Blog

New Year’s Eve 2018

Ring in the New Year in Style! This New Year’s Eve, we will be closed for a private function, but don’t fret! Our sister property, Cilantro Restaurant located on 17th Avenue SW will be hosting a special ticketed three and five-course event with menus crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each person will receive a glass of sparkling wine included with dinner.  Three-Course Menu | $65/person Beginning at 5 p.m. until 6 p.m. Cilantro’s three-course menu is perfect for those with after-dinner or early-evening plans. Fuel up with a delicious dinner before heading off to celebrations

Read More


Make this year’s Father’s Day one he won’t forget

Fathers…They’ve dried our eyes, taught us how to drive, walked us down the aisle and watched as we grew-up before their eyes! Whether you call him Dad, Pops, Pa or even the ‘old man’, he is the main guy in our lives who influences all others. With Father’s Day just around the corner, what better way to show Dad your love and appreciation than sitting down for a delicious family meal in a beautiful setting. Make this year’s Father’s Day one he won’t forget and treat him to brunch or dinner at The Lake House on Lake Bonavista. Is Dad

Read More


Ruinart Champagne Dinner – March 21, 2018

- - Category: Events
THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE   We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests

Read More


Cocktails and Eats to Warm Your Soul

Winter has arrived and our talented team of chefs and mixologists are bringing some new flavors to the table, which are guaranteed to keep you fully satisfied over the colder season. The seasonally inspired winter cocktails are a welcome addition to the menu. For those with a sweet tooth the Pear Martini is appropriate – mixing Absolut Pear Vodka, Pear Nectar and Fresh Lime Juice, with a hint of Cinnamon, this martini ensures Christmas cheer like no other. Another seasonally festive option is the Apple-Cran Mule. Our mixologists have combined 42 Below Vodka, Apple Juice, Cranberry Juice and Ginger Beer,

Read More


Treat Dad To A Memorable Meal On The Lake This Father’s Day

Join us for Brunch or Dinner – June 18, 2017 Father’s Day is just around the corner, and finding a gift for Dad always seems to be a near-impossible task! This day is about giving Dad the opportunity to relax and spend time with his loved ones, all while feeling appreciated for everything he does for the family. We want to help take the stress out of planning a special Father’s Day by providing a space for a delicious family meal in a beautiful setting – treat dad to a brunch or dinner on the lake and a Father’s Day

Read More


123