New Year’s Eve 2019

Ring in the New Year at The Lake House!

Celebrate the close of 2019 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views in Calgary’s Southeast.

Only available on New Year’s Eve 2019, Chefs Thomas Neukom and Gareth Colville will be preparing a five course chef’s menu to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine.

Five course menu: $95 per person
Optional wine pairings: $60 per person
Date: Tuesday, December 31, 2019
Reservations: 5:00 p.m. – 10:00 p.m.
Contact: Please call us at 403.225.3939 to book your table or book online.

*Please note the a la carte menu will not be available on December 31, 2019. 

The Lake House - Calgary - New Year's Eve 2017

First Course

Smoked Bison Carpaccio
Lavash Parmesan Crackers, Pickled Saskatoon Berries,
Truffle Aioli, Mustard Greens, Lemon Oil

Second Course

Rabbit Consommé
Ricotta & Kale Dumpling, Confit Rabbit, Tarragon Pistou, Pinenuts

Third Course

Pan Seared Scallops
Slow Roasted Porchetta, Watercress, Apple & Fig Salad,
Chestnut Purée, Balsamic Butter Sauce

Entrée Choice of

Pan Roasted Rack of Alberta Lamb
Apricot & Walnut Crusted, Fondant Potatoes,
Spiced Red Cabbage Emulsion, Green Beans, Pomegranate Jus


Grilled AAA Beef Tenderloin
Mushroom, Leek & Stilton Tart, Creamed Celeriac, Wilted Greens,
Cipolini Onion Glaze


Sourdough Crusted Sablefish
Spot Prawn, Mussel & Crab Fricassée, Salsa Rossa, Fregola,
Zucchini, Broccolini Florets, Basil Rouille


Dark Chocolate & Raspberry Gateau
Passionfruit & Kaffir Lime Curd, Pistachio Streusel, Raspberry Coulis


*Menu changes may be necessary due to product availability.