Ring in the New Year at The Lake House!
Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views.
Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course.
Reservations are now being accepted for this evening of delicious food and wine.
Five course menu: $95 per person
Optional wine pairings: $60 per person
Date: Saturday, December 31, 2017
Reservations: 5:00 p.m. – 10:00 p.m.
Contact: Please call us at 403.225.3939 to book your table.
Five Course Menu
First Course
Wild Boar & Pistachio Pate
Mâche, Fig & Apple Salad, House Made Beer Mustard
Cranberry Gastrique, Sourdough
Second Course
Smoked Tomato Bisque
Rabbit Meatballs, Spaghetti Squash, Garlic Croutons, Basil Foam
Third Course
Butter Poached Lobster
Pea Puree, Pickled Radish, Fried Fingerling Potato
Blood Orange Gel, Bacon
Choice of Entree
Prosciutto Wrapped Pheasant Ballontine
Foie Gras & Chestnut Stuffing, Cauliflower Puree, Sautéed Kale,
Hazelnut Crisp, Cider & Honey Glaze
Or
Grilled Bison Tenderloin
Wild Mushroom, Gorgonzola & Beef Short Rib Pie, Maple Roasted Carrots,
Red Onion Jam, Red Wine Jus
Or
Pan Seared Sablefish
Furikake Potato Crust, Prawn & Leek Wonton, Spiced Broth
Charred Green Onion, Pickled Red Cabbage
Dessert
Opera Slice Cheesecake
Almond & Coffee, Dark Chocolate Ganache,
Florentine, Cherry Brandy Reduction
*Please note the a la carte menu will not be available on December 31, 2017.
*Wine pairings TBD.