New Year’s Eve 2018

Ring in the New Year at The Lake House!

Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views.

Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course.

Reservations are now being accepted for this evening of delicious food and wine.

Five course menu: $95 per person
Optional wine pairings: $60 per person
Date: Saturday, December 31, 2017
Reservations: 5:00 p.m. – 10:00 p.m.
Contact: Please call us at 403.225.3939 to book your table.




Five Course Menu 

First Course

Wild Boar & Pistachio Pate

Mâche, Fig & Apple Salad, House Made Beer Mustard

Cranberry Gastrique, Sourdough

Second Course

Smoked Tomato Bisque

Rabbit Meatballs, Spaghetti Squash, Garlic Croutons, Basil Foam

Third Course

Butter Poached Lobster

Pea Puree, Pickled Radish, Fried Fingerling Potato

Blood Orange Gel, Bacon

Choice of Entree

Prosciutto Wrapped Pheasant Ballontine

Foie Gras & Chestnut Stuffing, Cauliflower Puree, Sautéed Kale,

Hazelnut Crisp, Cider & Honey Glaze


Grilled Bison Tenderloin

Wild Mushroom, Gorgonzola & Beef Short Rib Pie, Maple Roasted Carrots,

Red Onion Jam, Red Wine Jus


Pan Seared Sablefish

Furikake Potato Crust, Prawn & Leek Wonton, Spiced Broth

Charred Green Onion, Pickled Red Cabbage


Opera Slice Cheesecake

Almond & Coffee, Dark Chocolate Ganache,

Florentine, Cherry Brandy Reduction


*Please note the a la carte menu will not be available on December 31, 2017.

*Wine pairings TBD.