Bonvida Wines x The Lake House Wine Dinner

The Lake House is proud to partner with Bonvida Wines to bring you a captivating evening of food and wine. Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening.

Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening.

To complement the evening, guests will be able to enjoy the stunning autumn lake views while perched above Lake Bonavista. There are only 40 tickets available for this event and tickets are expected to sell out quickly. Tickets can be purchased online through the Eventbrite link below.

Date: Wednesday, November 9th at 6:30 p.m.
Location: Private Dining Room at The Lake House
Tickets: $140 per person (incl. tax and gratuity).
Menu: 4 courses with 4 wine pairings
Featuring: Bonvida Wines

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Dinner Menu & Pairings

APPETIZER

Smoked Sablefish Lox

Pickled Beets, Frisée, Grapefruit Salsa, Horseradish Crème Fraiche, Rye Crumpet

Wine Pairing: 2020 Aia Vecchia Vermentino, Tuscany

FIRST COURSE

Alpindon Cheese Tortellini

Sugar Pumpkin Velouté, Wild Rice Pilaf, Spiced Pepitas, Chili Oil

Wine Pairing: 2016 Varner Pinot Noir Los Alamos Vineyard, Santa Barbara

MAIN COURSE

Elk Tenderloin Wellington

Puff Pastry, Double Smoked Bacon, Pommes Puree, Oyster Mushroom & Kale, Haskap Berry Compote, Carparzo Wine Jus

Wine Pairing: 2017 Caparzo Brunello di Montalcino, Tuscany

DESSERT

Vanilla Bean Panna Cotta

Elderflower Gelee, Sous-Vide Pears, Basil Tuille

Wine Pairing: 2021 Massolino Moscato d’Asti, Piedmont