Blog

The Return of our $50 Prix Fixe Menu!

3 courses. $50 per person. Monday to Thursday evenings. Our weeknight Prix Fixe menu is back!   We’re excited to announce that the Prix Fixe menu will make a return to The Lake House on January 15th 2018. The set menu at $50 will change regularly and will embrace CRMR’s renowned Rocky Mountain Cuisine, sourcing ingredients from our Canadian Rocky Mountain Ranch and local seasonal produce. Presented by our chef Gareth Colville and his culinary team, the three-course dinner menu will be served each Monday to Thursday for a limited time. The prix fix menu will change throughout the week

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Cocktails and Eats to Warm Your Soul

Winter has arrived and our talented team of chefs and mixologists are bringing some new flavors to the table, which are guaranteed to keep you fully satisfied over the colder season. The seasonally inspired winter cocktails are a welcome addition to the menu. For those with a sweet tooth the Pear Martini is appropriate – mixing Absolut Pear Vodka, Pear Nectar and Fresh Lime Juice, with a hint of Cinnamon, this martini ensures Christmas cheer like no other. Another seasonally festive option is the Apple-Cran Mule. Our mixologists have combined 42 Below Vodka, Apple Juice, Cranberry Juice and Ginger Beer,

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New Year’s Eve 2018

Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95

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Warming Winter Desserts

- - Category: Dessert
Winter is officially here, and with it is the urge to indulge in sweet treats and decadent desserts. The new Dessert Menu at The Lake House has launched and featured on there is everything your sweet tooth craves over the winter season. Pumpkin Crème Brûlée, a twist on the golden classic. Pumpkin will bake and sweeten in the oven, and with the right spices can be combined with ingredients to create delicious desserts. Our festive take on Crème Brûlée is a delightfully light adaptation, with a golden sugarcoated top and cinnamon sugar palmier. We can’t tell you how we prepare ours

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We Have Received Two Gold Awards In Alberta’s Finest Drinks List Awards!

- - Category: Local
We are very excited to announce that we have received distinction in Alberta’s Finest Drinks List Awards by Culinaire Magazine! We have received two Gold Awards, for both the Most Comprehensive Wine List and the Best Overall Wine List. These awards were determined by a panel of 5 judges with immense experience and knowledge. “Our winners represent the best wine lists our province has to offer, and it’s impressive” says Linda Garson, the Co-Chair & Editor In Chief of Culinaire Magazine. “On these lists, there’s not only something for everyone and every pocket – you’d be completely spoiled for choice!”

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