Easter dinner – the perfect occasion to get together and connect with family over a great meal in a cozy setting.
Read More
Treat Your Valentine To Dinner At The Lake House Celebrate your Valentine with a delectable four course dinner overlooking Lake Bonavista. Lake views and a flickering fireplace offer a romantic setting to enjoy a relaxing dinner with your loved one. Chefs Thomas Neukom and Gareth Colville will be preparing a menu that will feature our signature Rocky Mountain Cuisine. To complement the Chef’s menu, CRMR’s Wine Director, Brad Royale has carefully selected optional wine pairings for each course. The evening will begin with an hors d’oeuvre followed by three courses and conclude with a delicious dessert crafted by our Pastry
Read More
3 courses. $45 per person. Monday to Thursday evenings. Our weeknight prix fixe menu is back! Led by Chef Thomas Neukom and Sous Chef Gareth Colville, savour a delicious three course menu crafted by our culinary team. Starting tonight, enjoy our prix fixe menu Monday to Thursday evenings for $45 per person. The menus will change regularly and feature CRMR’s distinctive Rocky Mountain Cuisine. The locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. The prix fixe menu will vary throughout the week and will be available Monday to Thursday beginning at 5 p.m.
Read More
4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from France, Chile & Argentina on October 20 Thank you Calgary! Tickets for this dinner sold out in under 3 hours! If you would like to be placed on the waitlist for this dinner or future wine dinners/events at Cilantro, Divino, The Lake House and Bar C, please email us at events@crmr.com Join Chef Thomas Neukom of The Lake House, Chef Lancelot Monteiro of Bar C Food & Drink, Chef Josh Cocca of Cilantro and Chef John Donovan of Divino for the second CRMR Four Chefs’ Dinner. Sharing a
Read More
Celebrate Mom with Brunch or Dinner at The Lake House Celebrate Mother’s Day on Sunday, May 10th with brunch or dinner at The Lake House. Brunch will be served from 9:30am to 1:30pm and dinner will be served starting at 5:00pm. The a la carte brunch menu will feature exciting twists on classic dishes such as Bison Brisket & Game Meat Chorizo Hash or Banana Bread French Toast. At dinner, the menu will feature items such as Grilled Bison Ribeye and Wild Atlantic Scallops. A children’s menu will be available at brunch and dinner for younger diners.
Read More
