Treat Your Valentine To Dinner At The Lake House

Celebrate your Valentine with a delectable four course dinner overlooking Lake Bonavista. Lake views and a flickering fireplace offer a romantic setting to enjoy a relaxing dinner with your loved one. Chefs Thomas Neukom and Gareth Colville will be preparing a menu that will feature our signature Rocky Mountain Cuisine. To complement the Chef’s menu, CRMR’s Wine Director, Brad Royale has carefully selected optional wine pairings for each course. The evening will begin with an hors d’oeuvre followed by three courses and conclude with a delicious dessert crafted by our Pastry Chefs.

Reservations are now being accepted for this evening of food and wine. Book your table online.

Four course menu: $75 per person
Optional wine pairings: $50 per person
Date: Tuesday, February 14, 2017
Reservations: 5:00 p.m. – 10:00 p.m.
Contact: Please call us at 403.225.3939 to book your table or book online.

*Please note the a la carte menu will not be available on Tuesday, February 14, 2017. 

Valentine’s Day Menu 2017

Hors d’oeuvre
Raw Village Bay Oyster
Ice Wine Mignonette, Thyme Sorbet

First Course
Duo of Slow Roasted Wild Boar Belly &
Foie Gras Torchon
Riesling Poached Pear, Pickled Rhubarb, Port Jelly,
Micro Mustard Greens, Brioche Croutons,
Sweet Boar Pan Reduction

Second Course
White Bean Manchego Purée
Crab & Smoked Cod Brandade, Tomato Oil,
Black Olive Parsley Tapenade

Entrée Choice of
Bison Tenderloin
Bison Short Rib Shepherd’s Pie, Roasted Beets,
Bordelaise Sauce, Crispy Shallots
or
Sous-Vide Chicken Breast
Tandoori Spiced Thigh, Oyster Mushroom Risotto,
Cucumber & Celery Slaw, Herb Crème Fraîche,
Natural Jus
or
Seared Red Snapper
Saffron Seafood Broth, Chorizo, Mussels, Butternut Squash, Kale,
Tomato Rouille, Lemon & Parmesan Pesto

Dessert
Mayan Chocolate Mousse Cake
Feuilletine Crunch, Cinnamon Marshmallow,
Spiced Hazelnuts, Raspberry Coulis

*Menu changes may be necessary due to product availability.