Blog

Mother’s Day

 Celebrate Mom with Brunch or Dinner at The Lake House       Celebrate Mother’s Day on Sunday, May 10th with brunch or dinner at The Lake House. Brunch will be served from 9:30am to 1:30pm and dinner will be served starting at 5:00pm. The a la carte brunch menu will feature exciting twists on classic dishes such as Bison Brisket & Game Meat Chorizo Hash or Banana Bread French Toast. At dinner, the menu will feature items such as Grilled Bison Ribeye and Wild Atlantic Scallops. A children’s menu will be available at brunch and dinner for younger diners.

Read More


Woodward Canyon Wine Dinner

Join us on April 29th for a wine dinner with Woodward Canyon     We look forward to welcoming Thomas Woodley of Woodward Canyon to The Lake House to host an intimate wine dinner in our Private Dining Room. Five Woodward Canyon wines will be poured throughout the evening all of which have been expertly paired with a coursed menu. The evening will begin with passed hors d’oeuvres followed by a four course dinner prepared by Chef Thomas Neukom & Chef Gareth Colville and their team. Where: The Lake House, 747 Lake Bonavista Dr SE, Calgary When: Wednesday, April 29, 2015 at 6:30pm

Read More


The Lake House introduces a new Prix Fixe Menu

 The Lake House is excited to offer a $45 prix fixe menu Monday to Thursday!       Starting this week, The Lake House will be offering a prix fixe menu Monday to Thursday evenings for $45 per person. Each night, Chef Thomas Neukom and Sous Chef Gareth Colville will create a three course menu that will showcase Canadian Rocky Mountain Resorts’ renowned Rocky Mountain Cuisine. The locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. The prix fixe menu will vary throughout the week and will be available Monday

Read More


Valentine’s Day

Celebrate Valentine’s Day at The Lake House!   The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $70 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here. Four course menu: $70 per person Optional wine pairings: $50 per person Date: February 14, 2015 Reservations: Available from 5:00 pm until 9:45 p.m. Contact: Please contact 403.225.3939 to book your table or book online. Four course menu: First Course

Read More


New Year’s Eve at The Lake House

Chef Thomas Neukom and his team have crafted a five course menu to ring in the New Year in style! This five course tasting menu will feature their signature Rocky Mountain Cuisine with optional wine pairings by CRMR Wine Director Brad Royale.

Read More


123