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CRMR Four Chefs’ Dinner

CRMR Four Chefs’ Dinner A little sibling rivalry never hurt anybody. Coming together for one evening, the chefs from Divino, Cilantro, Bar C Food & Drink and The Lake House will be sharing a kitchen for the CRMR Four Chefs’ Dinner. A little sibling rivalry will push each CRMR Chef to craft the most unique dish and pair it with a Californian wine.  Joining the four chefs, Brad Royale, CRMR’s Wine Director will guide you through tasting some of the most sought after Californian wines alongside a representative from Chalk Hill, Aquinas and Black Stallion wineries. Best of all you

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Celebrate Valentine’s Day at The Lake House

The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $75 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here.   Four course menu: $75 per person Optional wine pairings: $50 per person Date: Sunday, February 14, 2016 Reservations: Available from 5:00 pm – 10:00 pm Contact: Please contact 403.225.3939 to book your table or book online.   Menu First Course Choice Of:

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New Year’s Eve 2016

Ring in the New Year at The Lake House. Celebrate New Year’s Eve 2016 overlooking Lake Bonavista. Our chefs will be preparing a five course menu with optional wine pairings by CRMR Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember. Reservations will be available from 5:00pm until 9:30pm are now being accepted. Five course menu: $95 per person Optional wine pairings: $65 per person Date: Thursday, December 31, 2015 Reservations: Available from 5:00 pm until 9:30 p.m. Contact: Please contact 403.225.3939 to book your table or book online *Please note

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Vasse Felix Winemaker’s Dinner

Vasse Felix Winemaker’s Dinner with Virginia Willcock On Tuesday, July 14th, The Lake House looks forward to welcoming one of the most awarded female winemakers in Australia; Virginia Willcock of Vasse Felix. The winemaker will be tasting through five Vasse Felix wines throughout the evening all of which have been expertly paired with the menu. This intimate event will begin with passed hors d’oeuvres followed by a four course dinner prepared by the award winning culinary team at The Lake House. There are only 24 tickets available for this not to be missed event. About the Winemaker As a teenager, Virginia

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Mother’s Day

 Celebrate Mom with Brunch or Dinner at The Lake House       Celebrate Mother’s Day on Sunday, May 10th with brunch or dinner at The Lake House. Brunch will be served from 9:30am to 1:30pm and dinner will be served starting at 5:00pm. The a la carte brunch menu will feature exciting twists on classic dishes such as Bison Brisket & Game Meat Chorizo Hash or Banana Bread French Toast. At dinner, the menu will feature items such as Grilled Bison Ribeye and Wild Atlantic Scallops. A children’s menu will be available at brunch and dinner for younger diners.

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