We are all spending much more time at home these days. Finding ways to make our time meaningful and exciting can feel easier some days than others, but The Lake House is offering a special surprise to add some cheer to your week. Takeout! Why Supporting Local Makes a Difference When you choose to order directly through your favorite local restaurant, you are supporting that business directly. These are challenging times, and as part of a smaller family business, The Lake House is so grateful for the community that supports us and keeps our doors open in the South of
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Ring in the New Year in Style! This New Year’s Eve, we will be closed for a private function, but don’t fret! Our sister property, Cilantro Restaurant located on 17th Avenue SW will be hosting a special ticketed three and five-course event with menus crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each person will receive a glass of sparkling wine included with dinner. Three-Course Menu | $65/person Beginning at 5 p.m. until 6 p.m. Cilantro’s three-course menu is perfect for those with after-dinner or early-evening plans. Fuel up with a delicious dinner before heading off to celebrations
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FOUR WINES BY AVIGNONESI FOUR COURSES BY THE LAKE HOUSE We are excited to welcome Giuseppe Santarelli, Export Manager and Ambassador for Avignonesi and Classica to The Lake House on Wednesday, May 9th for our Avignonesi Wine Pairing Dinner. The evening will start with a welcome wine and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Chardonnay Il Marzocco 2016, Grifi Rosso di Toscana 2011, and Vino Nobile Grande Annate 2012 –
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THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests
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Vasse Felix Winemaker’s Dinner with Virginia Willcock On Tuesday, July 14th, The Lake House looks forward to welcoming one of the most awarded female winemakers in Australia; Virginia Willcock of Vasse Felix. The winemaker will be tasting through five Vasse Felix wines throughout the evening all of which have been expertly paired with the menu. This intimate event will begin with passed hors d’oeuvres followed by a four course dinner prepared by the award winning culinary team at The Lake House. There are only 24 tickets available for this not to be missed event. About the Winemaker As a teenager, Virginia
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Join us on April 29th for a wine dinner with Woodward Canyon We look forward to welcoming Thomas Woodley of Woodward Canyon to The Lake House to host an intimate wine dinner in our Private Dining Room. Five Woodward Canyon wines will be poured throughout the evening all of which have been expertly paired with a coursed menu. The evening will begin with passed hors d’oeuvres followed by a four course dinner prepared by Chef Thomas Neukom & Chef Gareth Colville and their team. Where: The Lake House, 747 Lake Bonavista Dr SE, Calgary When: Wednesday, April 29, 2015 at 6:30pm
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Celebrate Valentine’s Day at The Lake House! The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $70 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here. Four course menu: $70 per person Optional wine pairings: $50 per person Date: February 14, 2015 Reservations: Available from 5:00 pm until 9:45 p.m. Contact: Please contact 403.225.3939 to book your table or book online. Four course menu: First Course
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Chef Thomas Neukom and his team have crafted a five course menu to ring in the New Year in style! This five course tasting menu will feature their signature Rocky Mountain Cuisine with optional wine pairings by CRMR Wine Director Brad Royale.
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Join JUNO-winning jazz artist Brandi Disterheft for an exclusive Jazz Age-inspired gala event in support of the Alberta Children’s Hospital Foundation. Only 200 tickets are available for this Gatsby...
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Giuseppe Poggiali the owner of Felsina, one of Italy’s foremost Chianti producers, is in Calgary for one night only and it is Bin 905's pleasure to have him join us for dinner at CRMR's newest restaurant The Lake House. We will taste through the entire range of Felsina wines, including the super-rare never before seen in Calgary Colonia Chianti Classico. All the wines will be paired alongside a fantastic four course meal prepared by Chef Thomas Neukom.
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