Felsina Wine Dinner – 4 courses & wine pairings

Felsina Logo

Join us on May 20th for an intimate 4 course dinner with
wine pairings.

Giuseppe Poggiali the owner of Felsina, one of Italy’s foremost Chianti producers, is in Calgary for one night only and it is Bin 905’s pleasure to have him join us for dinner at CRMR’s newest restaurant The Lake House. We will taste through the entire range of Felsina wines, including the super-rare never before seen in Calgary Colonia Chianti Classico. All the wines will be paired alongside a fantastic four course meal prepared by Chef Thomas Neukom. 


Where: The Lake House, 747 Lake Bonavista Dr SE, Calgary
When: Tuesday, May 20th, 2014 at 6:30pm.
Dinner: Four Courses prepared by Chef Thomas Neukom
Tickets: $125 per person (includes tax and gratuity)
Host: Geoff Last

Tickets can be purchased through Bin 905. Call 403-261-1600 or visit their newly renovated store at 2311 4th Street S.W.

The Wines  
NV Spumante Brut NV Spumante Brut Rosè
2011 I Sistri IGT  2011 Chianti Classico Berardenga DOCG
2010 Chianti Classico Riserva DOCG 2010 Chianti Classico Rancia DOCG
2009 Fontalloro IGT 2011 Maestro Raro
2009 Colonia Gran Selezione  2004 Vin Santo
2008 Grappa Bianca Berardenga 2007 Grappa Fontalloro
The Dinner  
Course One:
Smoked Salmon
Dill Crème Fraiche, Gaufrette Potatoes, Pickled Red Rnions, Micro Herb Salad 
Course Two:                         
Heirloom Tomato Salad 
Pickled Onions, Sourdough Croutons,
Compressed Cucumbers, Asiago Cheese
Course Three:
Seared Brome Lake Duck Breast
Crispy Duck Confit, Orange & Pea Shoot Salad, Peach Emulsion, Pancetta Jus
Course Four:
Dulce de Leche Crème Brûlée 
Warm Cinnamon Churro


Bin 905
Geoff Last has serves as the General Manager for Bin 905 for the past 12 years. He is well-known Canadian writer and wine expert and has been retailing fine wine and spirits in the Calgary market for over 25 years. He teaches food and wine classes at the Cookbook Company Cooks and has served as the Wine Columnist for the Calgary Herald for over 12 years. He is a regular contributor to City Palate Magazine.