New Year’s Eve at The Lake House

The Lake House is excited to be celebrating New Year’s Eve for the first time in their new space.


Photo Credit Heather Rattaia 

The Lake House Calgary New Years Eve-4

Chef Thomas Neukom and his team have crafted a five course menu to ring in the New Year in style! This five course tasting menu will feature their signature Rocky Mountain Cuisine with optional wine pairings by CRMR Wine Director Brad Royale.

Five course menu: $95 per person
Optional wine pairings: $60 per person

Date: December 31, 2014
Reservations: Available from 5:00 pm until 9:30 p.m.

Contact: Please contact 403.225.3939 to book your table or book online

Reservations will be available from 5:00pm until 9:30pm are now being accepted.

Five course menu:

First course

Smoked Ham Hock Terrine

Second course

Dungeness Crab Meat & Chive Ravioli
Assorted Forest Mushroom Soup

Third course

Warm Organic Beet Salad

Entrée course

Pistachio-Herb Crusted Alberta Lamb Rack
Grilled Bison Tenderloin

Arctic Char & Seared Diver Scallop

House Made New Year’s Eve Creation

Make a Reservation


*Menu changes may be necessary due to product availability