The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $75 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here. Four course menu: $75 per person Optional wine pairings: $50 per person Date: Sunday, February 14, 2016 Reservations: Available from 5:00 pm – 10:00 pm Contact: Please contact 403.225.3939 to book your table or book online. Menu First Course Choice Of:
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Ring in the New Year at The Lake House. Celebrate New Year’s Eve 2016 overlooking Lake Bonavista. Our chefs will be preparing a five course menu with optional wine pairings by CRMR Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember. Reservations will be available from 5:00pm until 9:30pm are now being accepted. Five course menu: $95 per person Optional wine pairings: $65 per person Date: Thursday, December 31, 2015 Reservations: Available from 5:00 pm until 9:30 p.m. Contact: Please contact 403.225.3939 to book your table or book online *Please note
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Celebrate Mom with Brunch or Dinner at The Lake House Celebrate Mother’s Day on Sunday, May 10th with brunch or dinner at The Lake House. Brunch will be served from 9:30am to 1:30pm and dinner will be served starting at 5:00pm. The a la carte brunch menu will feature exciting twists on classic dishes such as Bison Brisket & Game Meat Chorizo Hash or Banana Bread French Toast. At dinner, the menu will feature items such as Grilled Bison Ribeye and Wild Atlantic Scallops. A children’s menu will be available at brunch and dinner for younger diners.
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The Lake House is excited to offer a $45 prix fixe menu Monday to Thursday! Starting this week, The Lake House will be offering a prix fixe menu Monday to Thursday evenings for $45 per person. Each night, Chef Thomas Neukom and Sous Chef Gareth Colville will create a three course menu that will showcase Canadian Rocky Mountain Resorts’ renowned Rocky Mountain Cuisine. The locally inspired menus are complimented by a diverse wine list offering global selections authored by CRMR Wine Director Brad Royale. The prix fixe menu will vary throughout the week and will be available Monday
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