Ring in the New Year at The Lake House.
Celebrate New Year’s Eve 2016 overlooking Lake Bonavista. Our chefs will be preparing a five course menu with optional wine pairings by CRMR Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember.
Reservations will be available from 5:00pm until 9:30pm are now being accepted.
Five course menu: $95 per person
Optional wine pairings: $65 per person
Date: Thursday, December 31, 2015
Reservations: Available from 5:00 pm until 9:30 p.m.
Contact: Please contact 403.225.3939 to book your table or book online
*Please note the a la carte menu will not be available on December 31, 2015.
Photo Credit Heather Rattaia
Five Course New Year’s Eve Menu
First course
Brome Lake Duck & Foie Gras
Quince Jelly, Pear Salsa, Port Wine Reduction, Pistachio Dust, Cherry & Raisin Bread
Second course choice of
Lobster Cannelloni
Beluga Caviar, Roasted Red Pepper Coulis, Broccolini Tempura
Sunchoke & Cauliflower Veloute
Seared Scallop, Candied Country Ham, Parmesan Foam
Third course
Crispy Fried Triple Brie Cheese
Radicchio, Frisee, Pickled Apple & Celery, Clementine, Honey Champagne Vinaigrette
Entrée course choice of
Bacon Wrapped Partridge
Spiced Roasted Leg, Creamed Bread & Herb Pudding, Forest Mushrooms, Cranberry Conserve, Pan Jus
Grilled Elk Tenderloin
Pan Roasted Chateau Potatoes, Chestnut Crème Fraiche, Pancetta Brussel Sprouts, Saskatoon Berry Reduction
Steelhead Trout
Spot Prawn, & Asparagus Parcel, Fennel Salad, Warm Mustard & Dill Vinaigrette, Green Beans
Dessert
Hazelnut Crèmeux Cake
*Menu changes may be necessary due to product availability