New Year’s Eve 2016

Ring in the New Year at The Lake House.

Celebrate New Year’s Eve 2016 overlooking Lake Bonavista. Our chefs will be preparing a five course menu with optional wine pairings by CRMR Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember.

Reservations will be available from 5:00pm until 9:30pm are now being accepted.

Five course menu: $95 per person
Optional wine pairings: $65 per person

Date: Thursday, December 31, 2015
Reservations: Available from 5:00 pm until 9:30 p.m.
Contact: Please contact 403.225.3939 to book your table or book online

*Please note the a la carte menu will not be available on December 31, 2015. 

Photo Credit Heather Rattaia 

Five Course New Year’s Eve Menu

First course

Brome Lake Duck & Foie Gras 

Quince Jelly, Pear Salsa, Port Wine Reduction, Pistachio Dust, Cherry & Raisin Bread

Second course choice of

Lobster Cannelloni

Beluga Caviar, Roasted Red Pepper Coulis, Broccolini Tempura

Sunchoke & Cauliflower Veloute 

Seared Scallop, Candied Country Ham, Parmesan Foam

Third course

Crispy Fried Triple Brie Cheese 

Radicchio, Frisee, Pickled Apple & Celery, Clementine, Honey Champagne Vinaigrette

Entrée course choice of

Bacon Wrapped Partridge

Spiced Roasted Leg, Creamed Bread & Herb Pudding, Forest Mushrooms, Cranberry Conserve, Pan Jus

Grilled Elk Tenderloin 

Pan Roasted Chateau Potatoes, Chestnut Crème Fraiche, Pancetta Brussel Sprouts, Saskatoon Berry Reduction

Steelhead Trout 

Spot Prawn, & Asparagus Parcel, Fennel Salad, Warm Mustard & Dill Vinaigrette, Green Beans


Hazelnut Crèmeux Cake

*Menu changes may be necessary due to product availability