THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests
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Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95
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Ring in the New Year at The Lake House. Celebrate New Year’s Eve 2016 overlooking Lake Bonavista. Our chefs will be preparing a five course menu with optional wine pairings by CRMR Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember. Reservations will be available from 5:00pm until 9:30pm are now being accepted. Five course menu: $95 per person Optional wine pairings: $65 per person Date: Thursday, December 31, 2015 Reservations: Available from 5:00 pm until 9:30 p.m. Contact: Please contact 403.225.3939 to book your table or book online *Please note
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Chef Thomas Neukom and his team have crafted a five course menu to ring in the New Year in style! This five course tasting menu will feature their signature Rocky Mountain Cuisine with optional wine pairings by CRMR Wine Director Brad Royale.
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