The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine’s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $75 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here.

Four course menu: $75 per person

Optional wine pairings: $50 per person

Date: Sunday, February 14, 2016

Reservations: Available from 5:00 pm – 10:00 pm

Contact: Please contact 403.225.3939 to book your table or book online.  

Menu

First Course Choice Of:

Ricotta & Parsley Gnocchi

Chorizo, Purple Kale, Pine Nut Dressing, Parmesan Cracker

or

 Shaved Serrano Ham

Asparagus, Buffalo Mozzarella, Artichoke Butter, Pickled Cherry Tomatoes, Lemon Basil Vinaigrette

Second Course:

Seafood Bisque

Shrimp Toast, Green Onion, Crème Fraîche, Chili Oil

Entrée Choice Of:

Brome Lake Duck Breast

Confit Duck Risotto, Tempura Bok Choy, Soy Ginger & Orange Reduction

or

Grilled Bison Ribeye

Fontina Bread Dumplings, Sautéed Mushrooms, Béarnaise Sauce, Dark Ale Reduction

or

Atlantic Diver Scallops

Curried Cauliflower Bulgar Wheat, Butternut Squash Purée, Roasted Pistachio, Salsa Verde

Dessert:

Chocolate Chai Cheesecake

Almond Tuile, Orange Honey Preserve, Whipped Dark Chocolate Ganache

Photos courtesy of Tara Whittaker Photography

 *Menu subject to product availability.

*Please note the a la carte menu will not be available on February 14, 2016.