Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening.
To complement the evening, guests will be able to enjoy the stunning autumn lake views while perched above Lake Bonavista. There are only 40 tickets available for this event and tickets are expected to sell out quickly. Tickets can be purchased online through the Eventbrite link below.
Date: Wednesday, November 9th at 6:30 p.m.
Location: Private Dining Room at The Lake House
Tickets: $140 per person (incl. tax and gratuity).
Menu: 4 courses with 4 wine pairings
Featuring: Bonvida Wines
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Dinner Menu & Pairings
APPETIZER
Smoked Sablefish Lox
Pickled Beets, Frisée, Grapefruit Salsa, Horseradish Crème Fraiche, Rye Crumpet
Wine Pairing: 2020 Aia Vecchia Vermentino, Tuscany
FIRST COURSE
Alpindon Cheese Tortellini
Sugar Pumpkin Velouté, Wild Rice Pilaf, Spiced Pepitas, Chili Oil
Wine Pairing: 2016 Varner Pinot Noir Los Alamos Vineyard, Santa Barbara
MAIN COURSE
Elk Tenderloin Wellington
Puff Pastry, Double Smoked Bacon, Pommes Puree, Oyster Mushroom & Kale, Haskap Berry Compote, Carparzo Wine Jus
Wine Pairing: 2017 Caparzo Brunello di Montalcino, Tuscany
DESSERT
Vanilla Bean Panna Cotta
Elderflower Gelee, Sous-Vide Pears, Basil Tuille
Wine Pairing: 2021 Massolino Moscato d’Asti, Piedmont