Treat your Valentine on February 14th, to an intimate evening at The Lake House complete with a four-course chef-crafted dinner. Enjoy a divine set menu, in a romantic candle lit setting complete with a warming fire overlooking the beautiful Lake Bonavista.
Our talented kitchen team lead by Chef Gareth Colville have created an indulgent menu to brighten your senses, complemented by an optional wine pairing selection by CRMR’s Wine Director, Brad Royale. Start the night with a Village Bay Oyster Rockefeller hors d’oeuvre, followed by Duck Confit Ravioli and Dungess Crab Cakes for the first and second courses.
For the entrée, choose from three indulgent dishes, including Beef Wellington, Rack of Lamb or Herb & Lemon Crusted Pickerel. And finally, finish the night off with the perfect amount of sweet with the delectable Dark & White Chocolate Raspberry Tart – great for sharing.
Reservations for this romantic evening are now being accepted, see below for full menu.
Four course menu: $75 per person
Optional wine pairings: $50 per person
Date: Wednesday, February 14, 2018
Reservations: 5:00 p.m. – 10:00 p.m.
Contact: Please call us at 403.225.3939 to book your table or book online.
Menu
Hors D ’Oeuvre
Village Bay Oyster Rockefeller
First Course
Confit Duck Ravioli
Shimeji Mushrooms, Wilted Watercress, Ricotta,
Hazelnut Crisp, Spiced Port Reduction
Second Course
Dungeness Crab Cakes
Pea Shoots, Radish & Pickled Cucumber,
Red Curry Corn Purée, Basil Vinaigrette
Entrée
Choice of
AAA Beef Wellington
Pomme Purée, Smoked Shallot Relish,
Golden Beets, Red Wine Jus
Or
Rack of Alberta Lamb
Confit Lamb Shoulder Beignet,
White Bean Cassoulet, Baby Carrots,
Rosemary & Mint Jus
Or
Herb & Lemon Crusted Pickerel
Lobster Risotto, Fennel & Pickled Sea Asparagus Salad,
Sauce Vierge
Dessert
Dark & White Chocolate Raspberry Tart
Mango Coulis, Ginger Ice Cream
*Please note the regular a la carte menu will not be available on Wednesday, February 14, 2017.