Description

ENTREE

Slow Roasted Beef Ribeye
Buttermilk Mashed Potatoes, Yorkshire Pudding,Maple Glazed Heirloom Carrots,
Horseradish Creamed Spring Greens,
Rosemary Jus

DESSERT

Sticky Toffee Pudding
Chantilly Cream, Butterscotch Sauce,
Vanilla Poached Apples

$52 per person + gst

OPTIONAL ADD-ON

Bottle of Prosecco, Red or White Wine
$25

Must pre-order a minimum of 24 hours in advance
No substitution within this menu
Please advise us of any allergies
Orders available for pick-up Saturday May 8th and Sunday May 9th, 4:30pm – 7:30pm
We will call you once we receive your order to confirm your pickup time