Join us as we celebrate our 10 year anniversary with our most beloved menu items over the last decade.
Lunch – 11:30am to 1:30pm (last seating)
Grilled Jumbo Prawns (2022) Mixed Greens, Shaved Fennel, Avocado, Harissa Mayonnaise, Citrus Oil | 22 |
Hand Cut Pommes Frites (2018) Grana Padano, Lake House Ketchup & Sriracha Aioli | 14 |
Appetizers | |
Fresh Shucked East Coast Oysters (2014) Daily Mignonette, Grilled Lemon & Horseradish | 4 each | 22 |
Rocky Mountain Charcuterie (2014) A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread | 26 | 36 |
Lake House Fish Plank (2014) Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 26 | 36 |
Romaine Salad (2018) Chorizo & Sourdough Crumb, Cured Egg Yolk, Parmesan, Pickled Onions, Roasted Garlic & Lemon Dressing | 18 |
Daily Made Soup (2015) Please Inquire with Your Server | 13 |
PEI Mussels & Frites (2016) Leeks, Chili, Double Smoked Bacon, Cider & Thyme Cream | 23 |
Mains | |
Wild Mushroom, Bell Pepper & Zucchini Escalivada (2019) Olive Flat Bread, Pepita & Herb Pesto, Arugula, Lemon Oil | 26/33 |
Quiche Of The Day, Cherry Tomato Jam (2014) Please Inquire with Your Server About Today’s Quiche Hand Cut Pommes Frites, Soup du Jour or Mixed Greens | 19 |
Beef & Bison Burger (2019) House Challah Bun, Jalapeno & Bacon Jam, Crispy Onions, American Cheese, Garlic & Herb Aioli, Hand Cut Pommes Frites, Soup du Jour or Mixed Greens | 25 |
Beer Battered Atlantic Cod (2014) Hand Cut Pommes Frites, House Ketchup, Red Cabbage & Grainy Mustard Slaw, Charred Onion & Bell Pepper Remoulade | 27 |
Chicken Schnitzel (2018) Spinach Fettuccini, Mushroom Cream, Red Pepper Relish, Basil Pesto | 28 |
Miso Glazed Red Spring Salmon (2018) Red Quinoa Pilaf, Pickled Cucumber & Frisee Salad, Oyster Mushrooms, Wonton Crisps | 28 |
Steak & Frites (2014) AAA Alberta Striploin, Slow Roasted Cherry Tomatoes, Arugula, Green Peppercorn Demi, Smoked Horseradish Aioli | 31 |
Dinner – 5:00pm to 8:30pm (last seating)
Appetizers | |
Fresh Shucked East Coast Oysters (2014) Daily Mignonette, Grilled Lemon & Horseradish | 4 each | 22 |
Rocky Mountain Charcuterie (2014) A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread | 26 | 36 |
Lake House Fish Plank (2014) Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers | 26 | 36 |
Romaine Salad (2018) Chorizo & Sourdough Crumb, Cured Egg Yolk, Parmesan, Pickled Onions, Roasted Garlic & Lemon Dressing | 18 |
Daily Made Soup (2015) Please Inquire with Your Server | 13 |
Warm Triple Cream Brie (2019) House Sourdough & Basil Toast, Confit Tomatoes, Watercress, Citrus Vincotto | 23 |
Steak Tartare (2015) Truffled Potato Salad, Fried Crispy Quail Egg, Cherry Emulsion, Salsa Verde | 24 |
PEI Mussels & Frites (2016) Leeks, Chili, Double Smoked Bacon, Cider & Thyme Cream | 23 |
Mains | |
Wild Mushroom, Bell Pepper & Zucchini Escalivada (2019) Olive Flat Bread, Pepita & Herb Pesto, Arugula, Lemon Oil | 26/33 |
Baked Icelandic Cod (2020) House Noodles, Spot Prawns, Bok Choy, King Oyster Mushroom, Snap Peas, Tamari Broth, Chilli & Hazelnut Gremolata | 45 |
Pan Seared Scallops (2016) Herb Risotto, Tempura Scampi, Asparagus, Pickled Jalapeno & Pea Shoot Salad, Passion Fruit Vinaigrette | 47 |
Stuffed Chicken Supreme (2017) Fontina Cheese, Roasted Garlic & Herbs, Fried Baby Potatoes, Mushrooms, Artichokes, Arugula, Semi-Dried Tomatoes, Green Peppercorn Cream | 43 |
Sous-Vide Bison Striploin (2021) Braised Bison Madras, Potato & Pea Samosa, Grilled Broccolini, Cashew Nuts, Pomegranate Salsa, Citrus Raita | 50 |
Parmesan Crusted Lamb Rack (2016) Lamb Shoulder Moussaka, Heirloom Carrots, Smoked Tomato Emulsion, Oregano Oil | 52 |
Grilled Angus Beef Ribeye (2014) Yukon Gold Potato Rösti, Golden Beets, Horseradish Butter, Smoked Garlic Demi | 53 |
Dessert
Dessert | |
Blueberry Chiffon Pot de Crème (2015) Lemon Curd, Berry Compote, Meringue, Soft Lemon Cookie | 14 |
Peanut Butter Chocolate Bar (2017) Chocolate Ganache, Salted Peanut Caramel, Peanut Butter Mousse, Aerated Milk Chocolate, Chocolate Ice Cream | 14 |
London Fog Crème Brûlée (2018) Vanilla Glazed Oatmeal Cookie | 14 |
Sticky Toffee Pudding (2019) Black Sesame Oat Crumble, Caramel Sauce, Grilled Pineapple, Lemon Grass Ice Cream | 14 |
Housemade Ice Creams & Sorbets Daily Selection, Three Scoops | 12 |
Chef’s Cheese Selection Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts – Selection of 3 or 5 | 21 | 33 |