{"id":820,"date":"2014-05-14T11:12:30","date_gmt":"2014-05-14T17:12:30","guid":{"rendered":"http:\/\/lakehousecalgary.com\/?p=820"},"modified":"2016-07-05T15:11:56","modified_gmt":"2016-07-05T21:11:56","slug":"felsina-wine-dinner-calgary-4-courses-pairings","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2014\/05\/felsina-wine-dinner-calgary-4-courses-pairings\/","title":{"rendered":"Felsina Wine Dinner – 4 courses & wine pairings"},"content":{"rendered":"

\"Felsina<\/a><\/h2>\n

\n

\n

Join us on May 20th for an intimate 4\u00a0course dinner with<\/span>
\n wine pairings.<\/span><\/h3>\n

Giuseppe Poggiali the owner of Felsina<\/strong><\/span><\/a>, one of Italy\u2019s foremost Chianti<\/strong> producers, is in Calgary for one night only and it is Bin 905’s<\/strong><\/span><\/a> pleasure to have him join us for dinner at CRMR’s<\/strong><\/span><\/a> newest restaurant The Lake House<\/strong>. We will\u00a0taste through the entire range of Felsina<\/strong> wines, including the super-rare never before seen in Calgary Colonia Chianti Classico<\/strong>.<\/strong>\u00a0All the wines will be paired alongside a fantastic four course meal prepared by Chef Thomas Neukom.\u00a0<\/strong><\/span><\/p>\n


\n<\/a>\"lake-house-calgary-interior2\"<\/a><\/p>\n

Where<\/span>:<\/strong>\u00a0The Lake House, 747 Lake Bonavista Dr SE, Calgary<\/span>
\nWhen:<\/strong><\/span>\u00a0Tuesday, May 20th, 2014 at 6:30pm.<\/span>
\nDinner:<\/strong>\u00a0<\/span>Four Courses prepared by Chef Thomas Neukom<\/span>
\nTickets:<\/strong><\/span>\u00a0$125 per person (includes tax and gratuity)<\/span>
\nHost:<\/strong><\/span>\u00a0Geoff Last<\/span><\/p>\n

Tickets can be purchased through Bin 905<\/span><\/a>.<\/strong> Call 403-261-1600<\/strong> or visit their newly renovated store at 2311 4th Street S.W.<\/span><\/p>\n

<\/div>\n<\/p>\n

\n
\n\n\n\n\n\n\n\n\n\n
The Wines<\/span><\/th>\n\u00a0<\/span><\/th>\n<\/tr>\n
NV Spumante Brut<\/span><\/td>\nNV Spumante Brut Ros\u00e8<\/span><\/td>\n<\/tr>\n
2011 I Sistri IGT<\/span><\/td>\n\u00a02011 Chianti Classico Berardenga DOCG<\/span><\/td>\n<\/tr>\n
2010 Chianti Classico Riserva DOCG<\/span><\/td>\n2010 Chianti Classico Rancia<\/em><\/strong> DOCG<\/span><\/td>\n<\/tr>\n
2009 Fontalloro IGT<\/span><\/td>\n2011 Maestro Raro<\/span><\/td>\n<\/tr>\n
2009 Colonia<\/em><\/strong> Gran Selezione<\/span><\/td>\n\u00a02004 Vin Santo<\/span><\/td>\n<\/tr>\n
2008 Grappa Bianca Berardenga<\/span><\/td>\n2007 Grappa Fontalloro<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
<\/div>\n
<\/div>\n
\n\n\n\n\n\n
The\u00a0Dinner<\/span><\/th>\n\u00a0<\/span><\/th>\n<\/tr>\n
\n
Course One:<\/i><\/span><\/div>\n
Smoked Salmon<\/strong><\/span><\/div>\n
Dill Cr\u00e8me Fraiche, Gaufrette Potatoes, Pickled Red Rnions, Micro Herb Salad\u00a0<\/span><\/div>\n<\/td>\n
\n
\n
Course Two:<\/i>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/div>\n
Heirloom Tomato Salad\u00a0<\/strong>
\nPickled Onions, Sourdough Croutons,<\/span><\/div>\n<\/div>\n
Compressed Cucumbers, Asiago Cheese<\/span><\/div>\n<\/td>\n<\/tr>\n
\n
Course Three:<\/i><\/span><\/div>\n
Seared Brome Lake Duck Breast<\/strong><\/span><\/div>\n
Crispy Duck Confit, Orange & Pea Shoot Salad, Peach Emulsion, Pancetta Jus<\/span><\/div>\n<\/td>\n
\n
Course Four:<\/i><\/span><\/div>\n
Dulce de Leche\u00a0Cr\u00e8me Br\u00fbl\u00e9e\u00a0<\/strong><\/span><\/div>\n
Warm Cinnamon Churro<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Bin 905<\/a>
\n<\/strong>Geoff Last has serves as the General Manager for Bin 905 for the past 12 years. He is well-known Canadian writer and wine expert and has been retailing fine wine and spirits in the Calgary market for over 25 years. He teaches food and wine classes at the Cookbook Company Cooks and has served as the Wine Columnist for the Calgary Herald for over 12 years. He is a regular contributor to City Palate Magazine.<\/span><\/p>\n<\/div>\n

<\/div>\n
<\/div>\n<\/div>\n
<\/div>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Giuseppe Poggiali the owner of Felsina, one of Italy\u2019s foremost Chianti producers, is in Calgary for one night only and it is Bin 905’s pleasure to have him join us for dinner at CRMR’s newest restaurant The Lake House. We will taste through the entire range of Felsina wines, including the super-rare never before seen in Calgary Colonia Chianti Classico. All the wines will be paired alongside a fantastic four course meal prepared by Chef Thomas Neukom. <\/p>\n","protected":false},"author":7,"featured_media":885,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[27,29,28,23,24],"yoast_head":"\nFelsina Wine Dinner - 4 courses & wine pairings - The Lake House<\/title>\n<meta name=\"description\" content=\"Joining us for a wine dinner, Giuseppe Poggiali, the owner of Felsina, one of Italy\u2019s foremost Chianti producers, is in Calgary for one night only and...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lakehousecalgary.com\/2014\/05\/felsina-wine-dinner-calgary-4-courses-pairings\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Felsina Wine Dinner - 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