{"id":4984,"date":"2022-10-19T12:44:11","date_gmt":"2022-10-19T18:44:11","guid":{"rendered":"https:\/\/lakehousecalgary.com\/?p=4984"},"modified":"2022-10-20T09:55:17","modified_gmt":"2022-10-20T15:55:17","slug":"bonvida-wines-x-the-lake-house-wine-dinner","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2022\/10\/bonvida-wines-x-the-lake-house-wine-dinner\/","title":{"rendered":"Bonvida Wines x The Lake House Wine Dinner"},"content":{"rendered":"<p><a href=\"https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2.png\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-4994 aligncenter\" src=\"https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-300x150.png\" alt=\"\" width=\"1024\" height=\"512\" srcset=\"https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-300x150.png 300w, https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-1024x512.png 1024w, https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-768x384.png 768w, https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-1536x768.png 1536w, https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-2048x1024.png 2048w, https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/Social-Graphics-Eventbrite-2-600x300.png 600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<div class=\"\" data-block=\"true\" data-editor=\"3jtbf\" data-offset-key=\"eqtag-0-0\">\n<div class=\"public-DraftStyleDefault-block public-DraftStyleDefault-ltr\" data-offset-key=\"eqtag-0-0\"><span data-offset-key=\"eqtag-0-0\">The Lake House is proud to partner with Bonvida Wines to bring you a captivating evening of food and wine. Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening.<\/span><\/div>\n<\/div>\n<p style=\"text-align: center;\">Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening.<\/p>\n<p style=\"text-align: center;\">To complement the evening, guests will be able to enjoy the stunning autumn\u00a0lake views while perched above Lake Bonavista.<strong>\u00a0<\/strong>There are only 40\u00a0tickets available for this event and tickets are expected to sell out quickly. Tickets can be purchased online through the Eventbrite link below.<\/p>\n<p style=\"text-align: center;\"><strong>Date:<\/strong>\u00a0Wednesday, November 9th\u00a0at 6:30 p.m.<br \/>\n<strong>Location:<\/strong>\u00a0Private Dining Room at The Lake House<br \/>\n<strong>Tickets:<\/strong> $140 per person (incl. tax and gratuity).<br \/>\n<strong>Menu:<\/strong> 4 courses with 4 wine pairings<br \/>\n<strong>Featuring:<\/strong>\u00a0<a href=\"http:\/\/www.bonvidawines.com\/\" target=\"_blank\" rel=\"noopener\" data-cke-saved-href=\"http:\/\/www.bonvidawines.com\/\">Bonvida Wines<\/a><\/p>\n<h1 style=\"text-align: center;\"><a href=\"https:\/\/www.eventbrite.ca\/e\/the-lake-house-x-bonvida-wines-autumn-wine-dinner-tickets-439138885227\"><em>BUY TICKETS<\/em><\/a><\/h1>\n<div id=\"eventbrite-widget-container-439138885227\"><\/div>\r\n \r\n<script src=https:\/\/www.eventbrite.ca\/static\/widgets\/eb_widgets.js><\/script>\r\n \r\n<script type=\"text\/javascript\">\r\n    var exampleCallback = function() {\r\n        console.log('Order complete!');\r\n    };\r\n \r\n    window.EBWidgets.createWidget({\r\n        \/\/ Required\r\n       widgetType: 'checkout',\r\n        eventId: '439138885227',\r\n        iframeContainerId: 'eventbrite-widget-container-439138885227',\r\n \r\n        \/\/ Optional\r\n        iframeContainerHeight: 640,  \r\n        onOrderComplete: exampleCallback  \/\/ Method called when an order has successfully completed\r\n    });\r\n<\/script>\r\n\n<h1 style=\"text-align: center;\"><span style=\"text-decoration: underline;\"><strong>Dinner Menu &amp; Pairings<\/strong><\/span><\/h1>\n<h2 style=\"text-align: center;\">APPETIZER<\/h2>\n<p style=\"text-align: center;\"><strong>Smoked Sablefish Lox<\/strong><\/p>\n<p style=\"text-align: center;\">Pickled Beets, Fris\u00e9e, Grapefruit Salsa, Horseradish Cr\u00e8me Fraiche, Rye Crumpet<\/p>\n<p style=\"text-align: center;\"><strong>Wine Pairing:<\/strong> 2020 Aia Vecchia Vermentino, Tuscany<\/p>\n<h2 style=\"text-align: center;\">FIRST COURSE<\/h2>\n<p style=\"text-align: center;\"><strong>Alpindon Cheese Tortellini<\/strong><\/p>\n<p style=\"text-align: center;\">Sugar Pumpkin Velout\u00e9, Wild Rice Pilaf, Spiced Pepitas, Chili Oil<\/p>\n<p style=\"text-align: center;\"><strong>Wine Pairing:<\/strong> 2016 Varner Pinot Noir Los Alamos Vineyard, Santa Barbara<\/p>\n<h2 style=\"text-align: center;\">MAIN COURSE<\/h2>\n<p style=\"text-align: center;\"><strong>Elk Tenderloin Wellington <\/strong><\/p>\n<p style=\"text-align: center;\">Puff Pastry, Double Smoked Bacon, Pommes Puree, Oyster Mushroom &amp; Kale, Haskap Berry Compote, Carparzo Wine Jus<\/p>\n<p style=\"text-align: center;\"><strong>Wine Pairing:<\/strong> 2017 Caparzo Brunello di Montalcino, Tuscany<\/p>\n<h2 style=\"text-align: center;\">DESSERT<\/h2>\n<p style=\"text-align: center;\"><strong>Vanilla Bean Panna Cotta<\/strong><\/p>\n<p style=\"text-align: center;\">Elderflower Gelee, Sous-Vide Pears, Basil Tuille<\/p>\n<p style=\"text-align: center;\"><strong>Wine Pairing:<\/strong> 2021 Massolino Moscato d\u2019Asti, Piedmont<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Lake House is proud to partner with Bonvida Wines to bring you a captivating evening of food and wine. Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. To complement the evening, guests will be able to enjoy the stunning autumn\u00a0lake views while perched above Lake Bonavista.\u00a0There are only 40\u00a0tickets available for this event and tickets are expected to sell out quickly. Tickets can be purchased online through the Eventbrite link below. Date:\u00a0Wednesday, November 9th\u00a0at 6:30 p.m. Location:\u00a0Private Dining Room at The Lake House Tickets: $140 per person (incl. tax and gratuity). Menu: 4 courses with 4 wine pairings Featuring:\u00a0Bonvida Wines BUY TICKETS Dinner Menu &amp; Pairings APPETIZER Smoked Sablefish Lox Pickled Beets, Fris\u00e9e, Grapefruit Salsa, Horseradish Cr\u00e8me Fraiche, Rye Crumpet Wine Pairing: 2020 Aia Vecchia Vermentino, Tuscany FIRST COURSE Alpindon Cheese Tortellini Sugar Pumpkin Velout\u00e9, Wild Rice Pilaf, Spiced Pepitas, Chili Oil Wine Pairing: 2016 Varner Pinot Noir Los Alamos Vineyard, Santa Barbara MAIN COURSE Elk Tenderloin Wellington Puff Pastry, Double Smoked Bacon, Pommes Puree, Oyster Mushroom &amp; Kale, Haskap Berry Compote, Carparzo Wine Jus Wine Pairing: 2017 Caparzo Brunello di Montalcino, Tuscany DESSERT Vanilla Bean Panna Cotta Elderflower Gelee, Sous-Vide Pears, Basil Tuille Wine Pairing: 2021 Massolino Moscato d\u2019Asti, Piedmont<\/p>\n","protected":false},"author":15,"featured_media":4991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,111,44],"tags":[155,116,29,113,115,23,39],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonvida Wines x The Lake House Wine Dinner - The Lake House<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lakehousecalgary.com\/2022\/10\/bonvida-wines-x-the-lake-house-wine-dinner\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonvida Wines x The Lake House Wine Dinner - The Lake House\" \/>\n<meta property=\"og:description\" content=\"The Lake House is proud to partner with Bonvida Wines to bring you a captivating evening of food and wine. Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. To complement the evening, guests will be able to enjoy the stunning autumn\u00a0lake views while perched above Lake Bonavista.\u00a0There are only 40\u00a0tickets available for this event and tickets are expected to sell out quickly. Tickets can be purchased online through the Eventbrite link below. Date:\u00a0Wednesday, November 9th\u00a0at 6:30 p.m. Location:\u00a0Private Dining Room at The Lake House Tickets: $140 per person (incl. tax and gratuity). Menu: 4 courses with 4 wine pairings Featuring:\u00a0Bonvida Wines BUY TICKETS Dinner Menu &amp; Pairings APPETIZER Smoked Sablefish Lox Pickled Beets, Fris\u00e9e, Grapefruit Salsa, Horseradish Cr\u00e8me Fraiche, Rye Crumpet Wine Pairing: 2020 Aia Vecchia Vermentino, Tuscany FIRST COURSE Alpindon Cheese Tortellini Sugar Pumpkin Velout\u00e9, Wild Rice Pilaf, Spiced Pepitas, Chili Oil Wine Pairing: 2016 Varner Pinot Noir Los Alamos Vineyard, Santa Barbara MAIN COURSE Elk Tenderloin Wellington Puff Pastry, Double Smoked Bacon, Pommes Puree, Oyster Mushroom &amp; Kale, Haskap Berry Compote, Carparzo Wine Jus Wine Pairing: 2017 Caparzo Brunello di Montalcino, Tuscany DESSERT Vanilla Bean Panna Cotta Elderflower Gelee, Sous-Vide Pears, Basil Tuille Wine Pairing: 2021 Massolino Moscato d\u2019Asti, Piedmont\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lakehousecalgary.com\/2022\/10\/bonvida-wines-x-the-lake-house-wine-dinner\/\" \/>\n<meta property=\"og:site_name\" content=\"The Lake House\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-19T18:44:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-10-20T15:55:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lakehousecalgary.com\/wp-content\/uploads\/2022\/10\/2-Breweries-.-4-Beers-.-4-Dishes-Newsletter-3.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"720\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Madison Redwood\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Madison Redwood\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/lakehousecalgary.com\/2022\/10\/bonvida-wines-x-the-lake-house-wine-dinner\/\",\"url\":\"https:\/\/lakehousecalgary.com\/2022\/10\/bonvida-wines-x-the-lake-house-wine-dinner\/\",\"name\":\"Bonvida Wines x The Lake House Wine Dinner - 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Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. To complement the evening, guests will be able to enjoy the stunning autumn\u00a0lake views while perched above Lake Bonavista.\u00a0There are only 40\u00a0tickets available for this event and tickets are expected to sell out quickly. Tickets can be purchased online through the Eventbrite link below. 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