{"id":4941,"date":"2022-09-26T10:21:47","date_gmt":"2022-09-26T16:21:47","guid":{"rendered":"https:\/\/lakehousecalgary.com\/?p=4941"},"modified":"2022-09-27T10:36:17","modified_gmt":"2022-09-27T16:36:17","slug":"the-establishment-brewing-co-x-born-brewing-co-beer-dinner","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2022\/09\/the-establishment-brewing-co-x-born-brewing-co-beer-dinner\/","title":{"rendered":"The Establishment Brewing Co. x Born Brewing Co. Beer Dinner"},"content":{"rendered":"

Join Us For Beer Pairings On The Lake<\/span><\/strong><\/h1>\n

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The Lake House, Born Brewing and The Establishment Brewing have teamed up to bring you an engaging evening of food and beer. You can expect four delicious courses prepared by Chef Gareth Colville of The Lake House each paired with beer from one of the breweries. Erin, co-founder of Born, and Travis of The Establishment will be on hand to walk you through each pairing, beer making and beer tasting.<\/p>\n

To complement the evening, guests will be able to enjoy the stunning lake views while perched above Lake Bonavista.\u00a0There are only 40\u00a0tickets available for the engaging evening of food and libations. Tickets can be purchased online through the Eventbrite link below.<\/p>\n

Date:<\/strong>\u00a0Wednesday, October\u00a026\u00a0at 6:30 p.m.
\nLocation:<\/strong>\u00a0Private Dining Room at The Lake House
\nTickets:<\/strong>\u00a0$99\u00a0per person (incl. tax and gratuity).
\nMenu:<\/strong>\u00a04 courses with 6oz pours for pairings &\u00a01\u00a012oz pour of choice
\nFeaturing:<\/strong>\u00a0Born Brewing Co.<\/a>\u00a0&\u00a0The Establishment Brewing Co.<\/a><\/p>\n

Please note:\u00a0<\/strong>Tickets are non-refundable. You may transfer your ticket to another person. Please email marketingcoordinator2@crmr.com\u00a0in advance to arrange this.<\/p>\n

BUY TICKETS<\/em><\/a><\/h1>\n

Dinner Menu<\/strong><\/span><\/h1>\n

APPETIZER<\/h2>\n

Warm Spinach Salad –\u00a0<\/strong>Lemon and Dill Pickle Vinaigrette, Roasted Fingerling Potatoes, Quail Egg, Cherry Tomato, Parmesan Crisp<\/p>\n

FIRST COURSE<\/h2>\n

Buttermilk Chicken Pakora –\u00a0<\/strong>Pickled Squashes, Mint Yogurt, Red Chili Lime Relish, Pea Shoots<\/p>\n

MAIN COURSE<\/h2>\n

Smoked Sky Rocket Marinated Bison Short Rib – <\/strong>Lobster Cannelloni, Dinosaur Kale, Fontina Cream, Watercress Salsa Verde, Bacon Crisp<\/p>\n

DESSERT<\/h2>\n

Peach Galette – <\/strong>Earl\u2019s Ale Ice Cream, Raspberry Coulis, White Chocolate Passionfruit Garnish<\/p>\n

 <\/p>\n

Featured Beers<\/strong><\/span><\/h1>\n

Born Brewing Co.<\/a> – <\/strong>Autumn Amber<\/h2>\n

ABV: 5.2%<\/p>\n

Malt: Pale (2 Row), Victory, Crystal<\/p>\n

Hops: Amarillo, Simcoe<\/p>\n

Tasting Notes:<\/p>\n