{"id":2158,"date":"2017-06-01T10:01:23","date_gmt":"2017-06-01T16:01:23","guid":{"rendered":"http:\/\/lakehousecalgary.com\/?p=2158"},"modified":"2017-06-27T08:14:58","modified_gmt":"2017-06-27T14:14:58","slug":"crmr-four-chefs-dinner-third-edition","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2017\/06\/crmr-four-chefs-dinner-third-edition\/","title":{"rendered":"CRMR Four Chefs\u2019 Dinner \u2013 Third Edition"},"content":{"rendered":"

4 chefs. 4 wines. 4 dishes.<\/h1>\n

1 incredible dinner featuring wines from
\nGermany’s Mosel River & Oregon’s Willamette Valley
\nWednesday, June 28<\/h2>\n

\"CRMR<\/a><\/p>\n

We are reigniting our chefs competitive sides with a third\u00a0edition<\/strong> of the\u00a0CRMR Four Chefs’ Dinner!<\/strong><\/p>\n

Join Chef Gareth Colville of The Lake House<\/strong>, Chef Lancelot Monteiro of Cilantro<\/a><\/strong>,\u00a0Chef Sonam Pontsang of Divino<\/a><\/strong>, and\u00a0Chef Thomas Neukom of The Loft<\/a><\/strong> for the third CRMR Four Chefs’ Dinner<\/strong>.<\/p>\n

Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening are from J. Christopher <\/strong>Winery in Oregon’s Willamette Valley and from Dr. Loosen<\/strong> located in Germany’s Mosel River.<\/p>\n

Joining the four chefs for the evening is Jay Christopher Somers<\/strong>, the current winemaker at J. Christopher Winery. Jay has\u00a0continued to develop his Burgundian winemaking style in Oregon and had an opportunity to work alongside Dr. Loosen’s winemaker, Ernst Loosen in Germany in 2004. There, the two winemakers discovered their mutual love for Pinot Noir and began making a collaborative Oregon Pinot Noir. We look forward to welcoming Jay to The Lake House and his vast knowledge of both wineries.<\/p>\n

There are only 60 tickets<\/strong> available to this incredible evening of food and wine. Tickets can be purchased online.<\/a>\u00a0<\/strong><\/p>\n

Tickets:<\/strong>\u00a0$120 per person (incl. tax and gratuity).
\nMenu:<\/strong>\u00a04 courses with wine pairings
\nDate:<\/strong>\u00a0Wednesday, June 28 at 6:30 p.m.
\nLocation:<\/strong>\u00a0Private Dining Room at The Lake House<\/p>\n

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