{"id":1533,"date":"2016-01-25T10:56:26","date_gmt":"2016-01-25T17:56:26","guid":{"rendered":"http:\/\/lakehousecalgary.com\/?p=1533"},"modified":"2016-07-05T15:10:25","modified_gmt":"2016-07-05T21:10:25","slug":"celebrate-valentines-day","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2016\/01\/celebrate-valentines-day\/","title":{"rendered":"Celebrate Valentine’s Day at The Lake House"},"content":{"rendered":"

The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine\u2019s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $75 per person<\/strong><\/span>. Expertly paired wines by CRMR<\/a><\/span><\/strong><\/span> Wine Director Brad Royale will also be available for $50 per person<\/strong><\/span>. Book your table here.<\/a><\/strong><\/span><\/span><\/p>\n

 <\/p>\n

Four course menu:<\/strong><\/span> $75 per person<\/p>\n

Optional wine pairings:<\/strong><\/span> $50 per person<\/p>\n

Date:<\/strong> <\/span>Sunday, February 14, 2016<\/p>\n

Reservations:<\/strong> <\/span>Available from 5:00 pm \u2013 10:00 pm<\/p>\n

Contact:<\/strong> <\/span>Please contact 403.225.3939 to book your table or book online.<\/a>\u00a0<\/span>\u00a0<\/span><\/strong><\/p>\n

\n

Menu<\/span><\/strong><\/span><\/h1>\n

First Course Choice Of:<\/u><\/strong><\/p>\n

Ricotta & Parsley Gnocchi\"View<\/a><\/strong><\/p>\n

Chorizo, Purple Kale, Pine Nut Dressing,\u00a0Parmesan Cracker<\/p>\n

or<\/p>\n

\u00a0<\/strong>Shaved Serrano Ham <\/strong><\/p>\n

Asparagus, Buffalo Mozzarella, Artichoke Butter,\u00a0Pickled Cherry Tomatoes, Lemon Basil Vinaigrette<\/p>\n

Second Course:<\/u><\/strong><\/p>\n

Seafood Bisque<\/strong><\/p>\n

Shrimp Toast, Green Onion, Cr\u00e8me Fra\u00eeche, Chili Oil<\/p>\n

Entr\u00e9e Choice Of:<\/u><\/strong><\/p>\n

\"View<\/a>Brome Lake Duck Breast<\/strong><\/p>\n

Confit Duck Risotto, Tempura Bok Choy,\u00a0Soy Ginger & Orange Reduction<\/p>\n

or<\/p>\n

Grilled Bison Ribeye<\/strong><\/p>\n

Fontina Bread Dumplings, Saut\u00e9ed Mushrooms,\u00a0B\u00e9arnaise Sauce, Dark Ale Reduction<\/p>\n

or<\/p>\n

Atlantic Diver Scallops<\/strong><\/p>\n

Curried Cauliflower Bulgar Wheat, Butternut Squash Pur\u00e9e,\u00a0Roasted Pistachio, Salsa Verde<\/p>\n

Dessert:<\/u><\/strong><\/p>\n

Chocolate Chai Cheesecake<\/strong><\/p>\n

Almond Tuile, Orange Honey Preserve,\u00a0Whipped Dark Chocolate Ganache<\/p>\n

Photos courtesy of Tara Whittaker Photography<\/a><\/strong><\/span><\/p>\n

\u00a0<\/strong>*Menu subject to product availability.<\/em><\/p>\n

*Please note the a la carte menu will not be available on February 14, 2016.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine\u2019s Day with your loved one. Chef Neukom and Chef Colville have prepared a four course tasting menu for $75 per person. Expertly paired wines by CRMR Wine Director Brad Royale will also be available for $50 per person. Book your table here.   Four course menu: $75 per person Optional wine pairings: $50 per person Date: Sunday, February 14, 2016 Reservations: Available from 5:00 pm \u2013 10:00 pm Contact: Please contact 403.225.3939 to book your table or book online.\u00a0\u00a0 Menu First Course Choice Of: Ricotta & Parsley Gnocchi Chorizo, Purple Kale, Pine Nut Dressing,\u00a0Parmesan Cracker or \u00a0Shaved Serrano Ham Asparagus, Buffalo Mozzarella, Artichoke Butter,\u00a0Pickled Cherry Tomatoes, Lemon Basil Vinaigrette Second Course: Seafood Bisque Shrimp Toast, Green Onion, Cr\u00e8me Fra\u00eeche, Chili Oil Entr\u00e9e Choice Of: Brome Lake Duck Breast Confit Duck Risotto, Tempura Bok Choy,\u00a0Soy Ginger & Orange Reduction or Grilled Bison Ribeye Fontina Bread Dumplings, Saut\u00e9ed Mushrooms,\u00a0B\u00e9arnaise Sauce, Dark Ale Reduction or Atlantic Diver Scallops Curried Cauliflower Bulgar Wheat, Butternut Squash Pur\u00e9e,\u00a0Roasted Pistachio, Salsa Verde Dessert: Chocolate Chai Cheesecake Almond Tuile, Orange Honey Preserve,\u00a0Whipped Dark Chocolate Ganache Photos courtesy of Tara Whittaker Photography \u00a0*Menu subject to product availability. *Please note the a la carte menu will not be available on February 14, 2016.<\/p>\n","protected":false},"author":4,"featured_media":1536,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[38,41,40,43,39],"yoast_head":"\nCelebrate Valentine's Day at The Lake House - The Lake House<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lakehousecalgary.com\/2016\/01\/celebrate-valentines-day\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrate Valentine's Day at The Lake House - The Lake House\" \/>\n<meta property=\"og:description\" content=\"The Lake House, perched directly above Lake Bonavista, offers a cozy, romantic setting to celebrate Valentine\u2019s Day with your loved one. 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