{"id":1371,"date":"2015-11-09T11:29:16","date_gmt":"2015-11-09T18:29:16","guid":{"rendered":"http:\/\/lakehousecalgary.com\/?p=1371"},"modified":"2015-12-14T12:26:06","modified_gmt":"2015-12-14T19:26:06","slug":"new-years-eve-2016","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2015\/11\/new-years-eve-2016\/","title":{"rendered":"New Year’s Eve 2016"},"content":{"rendered":"

Ring in the New Year at The Lake House.<\/h1>\n

Celebrate New Year’s Eve 2016 overlooking Lake Bonavista.\u00a0Our chefs will be preparing a five course menu with optional wine pairings by\u00a0CRMR<\/a><\/span>\u00a0Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember. <\/span><\/h4>\n

Reservations will be available from 5:00pm until 9:30pm are now being accepted.<\/span><\/h4>\n

Five course menu:<\/strong> <\/span>$95 per person
\nOptional wine pairings:<\/strong> <\/span>$65 per person<\/p>\n

Date:<\/strong><\/span>\u00a0Thursday, December 31, 2015
\nReservations:<\/strong><\/span>\u00a0Available from 5:00 pm until 9:30 p.m.
\nContact:<\/strong><\/span>\u00a0Please contact 403.225.3939 to book your table or book online<\/a><\/strong><\/span><\/p>\n

*Please note the a la carte menu will not be available on December 31, 2015.\u00a0<\/em><\/span><\/p>\n

\n

\"\"<\/p>\n

Photo Credit Heather Rattaia\u00a0<\/div>\n<\/p>\n

\n
\n\"\"<\/a><\/div>\n<\/h2>\n

Five Course New Year’s Eve Menu<\/h2>\n

First course<\/strong><\/span><\/p>\n

Brome Lake Duck & Foie Gras\u00a0<\/strong><\/span><\/p>\n

Quince Jelly, Pear Salsa, Port Wine Reduction,\u00a0Pistachio Dust, Cherry & Raisin Bread<\/p>\n

Second course choice of<\/strong><\/span><\/p>\n

Lobster Cannelloni<\/strong><\/span><\/p>\n

Beluga Caviar, Roasted Red Pepper Coulis, Broccolini Tempura<\/p>\n

Sunchoke & Cauliflower Veloute\u00a0<\/strong><\/span><\/p>\n

Seared Scallop, Candied Country Ham, Parmesan Foam<\/p>\n

Third course<\/strong><\/span><\/p>\n

Crispy Fried Triple Brie Cheese\u00a0<\/strong><\/span><\/p>\n

Radicchio, Frisee, Pickled Apple & Celery, Clementine,\u00a0Honey Champagne Vinaigrette<\/p>\n

Entr\u00e9e course choice of<\/strong><\/span><\/p>\n

Bacon Wrapped Partridge <\/strong><\/span><\/p>\n

Spiced Roasted Leg, Creamed Bread & Herb Pudding,\u00a0Forest Mushrooms, Cranberry Conserve, Pan Jus<\/p>\n

Grilled Elk Tenderloin\u00a0<\/strong><\/span><\/p>\n

Pan Roasted Chateau Potatoes, Chestnut Cr\u00e8me Fraiche,\u00a0Pancetta Brussel Sprouts, Saskatoon Berry Reduction<\/p>\n

Steelhead Trout\u00a0<\/strong><\/span><\/p>\n

Spot Prawn, & Asparagus Parcel, Fennel Salad,\u00a0Warm Mustard & Dill Vinaigrette, Green Beans<\/p>\n

Dessert<\/strong><\/span><\/p>\n

Hazelnut Cr\u00e8meux Cake<\/strong><\/p>\n

*Menu changes may be necessary due to product availability<\/em><\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Ring in the New Year at The Lake House. Celebrate New Year’s Eve 2016 overlooking Lake Bonavista.\u00a0Our chefs will be preparing a five course menu with optional wine pairings by\u00a0CRMR\u00a0Wine Director Brad Royale. The menu will feature our signature Rocky Mountain Cuisine sure to make your last meal of 2015 one to remember. Reservations will be available from 5:00pm until 9:30pm are now being accepted. Five course menu: $95 per person Optional wine pairings: $65 per person Date:\u00a0Thursday, December 31, 2015 Reservations:\u00a0Available from 5:00 pm until 9:30 p.m. Contact:\u00a0Please contact 403.225.3939 to book your table or book online *Please note the a la carte menu will not be available on December 31, 2015.\u00a0 Photo Credit Heather Rattaia\u00a0 Five Course New Year’s Eve Menu First course Brome Lake Duck & Foie Gras\u00a0 Quince Jelly, Pear Salsa, Port Wine Reduction,\u00a0Pistachio Dust, Cherry & Raisin Bread Second course choice of Lobster Cannelloni Beluga Caviar, Roasted Red Pepper Coulis, Broccolini Tempura Sunchoke & Cauliflower Veloute\u00a0 Seared Scallop, Candied Country Ham, Parmesan Foam Third course Crispy Fried Triple Brie Cheese\u00a0 Radicchio, Frisee, Pickled Apple & Celery, Clementine,\u00a0Honey Champagne Vinaigrette Entr\u00e9e course choice of Bacon Wrapped Partridge Spiced Roasted Leg, Creamed Bread & Herb Pudding,\u00a0Forest Mushrooms, Cranberry Conserve, Pan Jus Grilled Elk Tenderloin\u00a0 Pan Roasted Chateau Potatoes, Chestnut Cr\u00e8me Fraiche,\u00a0Pancetta Brussel Sprouts, Saskatoon Berry Reduction Steelhead Trout\u00a0 Spot Prawn, & Asparagus Parcel, Fennel Salad,\u00a0Warm Mustard & Dill Vinaigrette, Green Beans Dessert Hazelnut Cr\u00e8meux Cake *Menu changes may be necessary due to product availability      <\/p>\n","protected":false},"author":4,"featured_media":1063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[38,41,31,40,30,42,39],"yoast_head":"\nNew Year's Eve 2016 - The Lake House<\/title>\n<meta name=\"description\" content=\"Celebrate New Year's Eve 2016 overlooking Lake Bonavista in Calgary. 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