{"id":1170,"date":"2015-03-20T11:34:20","date_gmt":"2015-03-20T17:34:20","guid":{"rendered":"http:\/\/lakehousecalgary.com\/?p=1170"},"modified":"2015-03-27T09:16:20","modified_gmt":"2015-03-27T15:16:20","slug":"woodward-canyon-wine-dinner","status":"publish","type":"post","link":"https:\/\/lakehousecalgary.com\/2015\/03\/woodward-canyon-wine-dinner\/","title":{"rendered":"Woodward Canyon Wine Dinner"},"content":{"rendered":"

Join us on April 29th<\/sup>\u00a0for a wine dinner with Woodward Canyon<\/strong><\/h2>\n

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We look forward to welcoming Thomas Woodley of Woodward Canyon to The Lake House to host an intimate wine dinner in our Private Dining Room. Five Woodward Canyon wines will be poured throughout the evening all of which have been expertly paired with a coursed menu. The evening will begin with passed hors d\u2019oeuvres followed by a four course dinner prepared by Chef Thomas Neukom & Chef Gareth Colville and their team.<\/p>\n

Where:<\/strong><\/span>\u00a0The Lake House, 747 Lake Bonavista Dr SE, Calgary
\n<\/span>When:<\/strong><\/span>\u00a0Wednesday, April 29, 2015 at 6:30pm
\nDinner:<\/strong>\u00a0<\/span>Four courses plus hors d\u2019oeuvres
\nHost:<\/span>\u00a0<\/strong>\u00a0Thomas Woodley of Woodward Canyon<\/p>\n

Tickets:<\/strong><\/span>\u00a0$185 per person (includes tax and gratuity)\u00a0<\/span><\/p>\n

Tickets can be purchased\u00a0below or here.<\/a><\/strong><\/span><\/p>\n

Menu:<\/span><\/strong><\/h4>\n

Hors D\u2019oeuvres<\/strong><\/span><\/span><\/em><\/p>\n

Panko Fried Village Bay Oyster, Piri Piri Sauce, Cilantro & Lime
\n<\/span><\/strong>Glazed Caribou & Bison Meat Balls, Roasted Garlic Demi
\n<\/span><\/strong>Heirloom Tomato Bruschetta, Shaved Asiago Cheese, Rosemary Focaccia<\/span><\/strong><\/p>\n

First Course<\/strong><\/span><\/span><\/em><\/p>\n

Marinated Octopus, Amaebi Shrimp and Chorizo Salad
\n<\/strong>Fris\u00e9e, Lemon Vinaigrette, Toasted Brioche<\/span><\/p>\n

Second Course<\/strong><\/span><\/span><\/em><\/p>\n

Duck & Mushroom Cannelloni
\n<\/strong>Cherry Hoisin Sauce, Radish, Pea Shoot & Enoki, Duck Crisp<\/span><\/p>\n

Main Course<\/strong><\/span><\/span><\/em><\/p>\n

Confit Lamb Shoulder & Pecan Crusted Lamb Chop
\n<\/strong>Minted & Crushed Fingerling Potato, Roasted Baby Carrots, Pan Jus<\/span><\/p>\n

Cheese Course<\/strong><\/span><\/span><\/em><\/p>\n

Ricotta & Casey Blue Cheese Terrine
\n<\/strong>Red Beet & Mustard Relish, Hazelnut Crackers<\/span><\/p>\n

*Menu changes may be necessary due to product availability<\/em><\/span><\/p>\n

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Purchase your tickets!<\/span><\/h2>\n
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