{"id":231,"date":"2013-04-17T02:13:21","date_gmt":"2013-04-17T08:13:21","guid":{"rendered":"http:\/\/coffeecreamthemes.com\/themes\/foodandwine\/wordpress\/?page_id=231"},"modified":"2024-03-19T12:50:05","modified_gmt":"2024-03-19T18:50:05","slug":"menus","status":"publish","type":"page","link":"https:\/\/lakehousecalgary.com\/menus\/","title":{"rendered":"Menus"},"content":{"rendered":"
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Wine<\/a>
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Join us as we celebrate our 10 year anniversary with our most beloved menu items over the last decade.<\/p>\n<\/blockquote>\n<\/div>\n

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Lunch – 11:30am to 1:30pm (last seating)<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Grilled Jumbo Prawns (2022)<\/span> Mixed Greens, Shaved Fennel, Avocado, Harissa Mayonnaise, Citrus Oil<\/td>\n22<\/td>\n<\/tr>\n
Hand Cut Pommes Frites (2018)<\/span> Grana Padano, Lake House Ketchup & Sriracha Aioli<\/td>\n14<\/td>\n<\/tr>\n
Appetizers<\/strong><\/span> <\/td>\n<\/td>\n<\/tr>\n
Fresh Shucked East Coast Oysters (2014)<\/span> Daily Mignonette, Grilled Lemon & Horseradish<\/td>\n4 each | 22<\/td>\n<\/tr>\n
Rocky Mountain Charcuterie (2014)<\/span> A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread<\/td>\n26 | 36<\/td>\n<\/tr>\n
Lake House Fish Plank (2014)<\/span> Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers<\/td>\n26 | 36<\/td>\n<\/tr>\n
Romaine Salad (2018)<\/span> Chorizo & Sourdough Crumb, Cured Egg Yolk, Parmesan, Pickled Onions, Roasted Garlic & Lemon Dressing <\/td>\n18<\/td>\n<\/tr>\n
Daily Made Soup (2015)<\/span> Please Inquire with Your Server<\/td>\n13<\/td>\n<\/tr>\n
PEI Mussels & Frites (2016)<\/span> Leeks, Chili, Double Smoked Bacon, Cider & Thyme Cream<\/td>\n23<\/td>\n<\/tr>\n
Mains<\/strong><\/span> <\/td>\n<\/td>\n<\/tr>\n
Wild Mushroom, Bell Pepper & Zucchini Escalivada (2019)<\/span> Olive Flat Bread, Pepita & Herb Pesto, Arugula, Lemon Oil <\/td>\n26\/33<\/td>\n<\/tr>\n
Quiche Of The Day, Cherry Tomato Jam (2014)<\/span> Please Inquire with Your Server About Today\u2019s Quiche Hand Cut Pommes Frites, Soup du Jour or Mixed Greens<\/td>\n19<\/td>\n<\/tr>\n
Beef & Bison Burger (2019)<\/span> House Challah Bun, Jalapeno & Bacon Jam, Crispy Onions, American Cheese, Garlic & Herb Aioli, Hand Cut Pommes Frites, Soup du Jour or Mixed Greens<\/td>\n25<\/td>\n<\/tr>\n
Beer Battered Atlantic Cod (2014)<\/span> Hand Cut Pommes Frites, House Ketchup, Red Cabbage & Grainy Mustard Slaw, Charred Onion & Bell Pepper Remoulade<\/td>\n27<\/td>\n<\/tr>\n
Chicken Schnitzel (2018)<\/span> Spinach Fettuccini, Mushroom Cream, Red Pepper Relish, Basil Pesto<\/td>\n28<\/td>\n<\/tr>\n
Miso Glazed Red Spring Salmon (2018)<\/span> Red Quinoa Pilaf, Pickled Cucumber & Frisee Salad, Oyster Mushrooms, Wonton Crisps<\/td>\n28<\/td>\n<\/tr>\n
Steak & Frites (2014)<\/span> AAA Alberta Striploin, Slow Roasted Cherry Tomatoes, Arugula, Green Peppercorn Demi, Smoked Horseradish Aioli<\/td>\n31<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Dinner – 5:00pm to 8:30pm (last seating)<\/h2>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Appetizers<\/strong><\/span> <\/td>\n<\/td>\n<\/tr>\n
Fresh Shucked East Coast Oysters (2014)<\/span> Daily Mignonette, Grilled Lemon & Horseradish<\/td>\n4 each | 22<\/td>\n<\/tr>\n
Rocky Mountain Charcuterie (2014)<\/span> A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread<\/td>\n26 | 36<\/td>\n<\/tr>\n
Lake House Fish Plank (2014)<\/span> Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers<\/td>\n26 | 36<\/td>\n<\/tr>\n
Romaine Salad (2018)<\/span> Chorizo & Sourdough Crumb, Cured Egg Yolk, Parmesan, Pickled Onions, Roasted Garlic & Lemon Dressing <\/td>\n18<\/td>\n<\/tr>\n
Daily Made Soup (2015)<\/span> Please Inquire with Your Server<\/td>\n13<\/td>\n<\/tr>\n
Warm Triple Cream Brie (2019)<\/span> House Sourdough & Basil Toast, Confit Tomatoes, Watercress, Citrus Vincotto <\/td>\n23<\/td>\n<\/tr>\n
Steak Tartare (2015)<\/span> Truffled Potato Salad, Fried Crispy Quail Egg, Cherry Emulsion, Salsa Verde <\/td>\n24<\/td>\n<\/tr>\n
PEI Mussels & Frites (2016)<\/span> Leeks, Chili, Double Smoked Bacon, Cider & Thyme Cream<\/td>\n23<\/td>\n<\/tr>\n
Mains<\/strong><\/span> <\/td>\n<\/td>\n<\/tr>\n
Wild Mushroom, Bell Pepper & Zucchini Escalivada (2019)<\/span> Olive Flat Bread, Pepita & Herb Pesto, Arugula, Lemon Oil <\/td>\n26\/33<\/td>\n<\/tr>\n
Baked Icelandic Cod (2020)<\/span> House Noodles, Spot Prawns, Bok Choy, King Oyster Mushroom, Snap Peas, Tamari Broth, Chilli & Hazelnut Gremolata<\/td>\n45<\/td>\n<\/tr>\n
Pan Seared Scallops (2016)<\/span> Herb Risotto, Tempura Scampi, Asparagus, Pickled Jalapeno & Pea Shoot Salad, Passion Fruit Vinaigrette<\/td>\n47<\/td>\n<\/tr>\n
Stuffed Chicken Supreme (2017)<\/span> Fontina Cheese, Roasted Garlic & Herbs, Fried Baby Potatoes, Mushrooms, Artichokes, Arugula, Semi-Dried Tomatoes, Green Peppercorn Cream<\/td>\n43<\/td>\n<\/tr>\n
Sous-Vide Bison Striploin (2021)<\/span> Braised Bison Madras, Potato & Pea Samosa, Grilled Broccolini, Cashew Nuts, Pomegranate Salsa, Citrus Raita\t<\/td>\n50<\/td>\n<\/tr>\n
Parmesan Crusted Lamb Rack (2016)<\/span> Lamb Shoulder Moussaka, Heirloom Carrots, Smoked Tomato Emulsion, Oregano Oil<\/td>\n52<\/td>\n<\/tr>\n
Grilled Angus Beef Ribeye (2014)<\/span> Yukon Gold Potato R\u00f6sti, Golden Beets, Horseradish Butter, Smoked Garlic Demi<\/td>\n53<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Dessert<\/h2>\n\n\n\n\n\n\n\n\n\n
Dessert<\/strong><\/span> <\/td>\n<\/td>\n<\/tr>\n
Blueberry Chiffon Pot de Cr\u00e8me (2015)<\/span> Lemon Curd, Berry Compote, Meringue, Soft Lemon Cookie<\/td>\n14<\/td>\n<\/tr>\n
Peanut Butter Chocolate Bar (2017)<\/span> Chocolate Ganache, Salted Peanut Caramel, Peanut Butter Mousse, Aerated Milk Chocolate, Chocolate Ice Cream<\/td>\n14<\/td>\n<\/tr>\n
London Fog Cr\u00e8me Br\u00fbl\u00e9e (2018)<\/span> Vanilla Glazed Oatmeal Cookie<\/td>\n14<\/td>\n<\/tr>\n
Sticky Toffee Pudding (2019)<\/span> Black Sesame Oat Crumble, Caramel Sauce, Grilled Pineapple, Lemon Grass Ice Cream<\/td>\n14<\/td>\n<\/tr>\n
Housemade Ice Creams & Sorbets<\/span> Daily Selection, Three Scoops<\/td>\n12<\/td>\n<\/tr>\n
Chef’s Cheese Selection<\/span> Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts – Selection of 3 or 5<\/td>\n21 | 33<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
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Click on any image to view larger<\/em><\/h3>\n