Order Takeout

You can now have your favorite cuisine in the comfort of your home. Thank you for choosing to support our local small business by ordering takeout. Available Tuesday through Saturday from 4pm – 7:30pm.

Be sure to check out our Holiday Boxes, and amazing take-home treats to keep your holidays merry and bright.

Filters Sort
4 Cheese Selection
Vital Farms Gouda, Tête de Moine, Caerphilly Goat Cheese, Triple Cream Brie, Raincoast Crackers, Pickled Onions, Fig Jam, Fresh Fruit
Golden Beet & Mixed Green Salad
Pickled Celery, Candied Walnuts, Sour Cherries, Caerphilly Goat Cheese, Charred Lemon Vinaigrette
Lake House Fish Plank
Smoked Salmon, Yellowfin Tuna, Candied Salmon, Smoked Trout, Daily Fish Feature, Pickled Onions, Sea Asparagus, Horseradish Crème Fraiche, Grilled Lemon
Lake House Charcuterie
Air Dried Beef, Venison Salami, Westphalia Ham, Smoked Duck, Chorizo, Mustard Melons, Sauerkraut, Grainy Mustard, Bread & Butter Pickles, Rye Bread
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Hand Cut Pommes Frites
Parmesan Cheese, Buttermilk Ranch & Smoked Chipotle Aioli
Roasted Vegetable & Artichoke Flatbread
Butternut Squash, Peppers, Zucchini, Tomato Sauce, Gouda, Chili Honey
Venison Salami Flatbread
Bacon & Caramelized Onion Jam, Mushrooms, Tomato Sauce, Gouda, Pesto
Atlantic Cod & Chips
Beer Battered, Red Cabbage Slaw, Caper Tartare Sauce, Ketchup, Grilled Lemon
Beef & Bison Burger
Roasted Garlic & Jalapeno Aioli, Aged Cheddar, Bacon, Lettuce, Tomato, Pickle, Hand Cut Pommes Frites
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Seared Chicken Supreme
Truffle Gnocchi, Gouda Fondue, Broccoli, Smoked Ham, Red Currant & Port Reduction
Roasted Vegetable Linguini
Butternut Squash, Tomatoes, Peppers, Mushrooms, Green Peppercorn Rose Sauce, Arugula, Pumpkin Seed Pesto, Grana Padano
Sous-Vide Bison Striploin
Potato Galette, Braised Red Cabbage, Caramelized Onion & Bacon Jam, Chive Crème Frâiche, Red Wine Jus. Please note whether you would like this cooked rare, medium-rare, medium, medium-well or well-done in the order comments.
Grilled Angus Beef Ribeye
Confit Fingerling Potatoes, Heirloom Carrots, Crispy Shallots, Wild Mushroom & Cognac Cream Sauce. Please note whether you would like this cooked rare, medium-rare, medium, medium-well or well-done in the order comments.
Teriyaki Red Spring Salmon
Pan Seared Scallops, Wild Rice Pilaf, Cabbage & Daikon Salad, Charred Broccoli, Lemongrass & Ginger Marmalade
Add – Chicken Breast
Add – Salmon Fillet
Add – Scallops
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Breaded Chicken Tenders
House Fries, Broccoli
Gouda Macaroni & Cheese
Broccoli & Carrots
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Chocolate Orange Cookie Base, Dark Chocolate Ganache, Apricot Coulis, Honey Citrus Supremes
Warm Caramel Sauce, Vanilla Bean Ice Cream, Palmier Cookie, Fresh Berries
Filters Sort
Prosecco Brut - Veneto, Italy
Pinot Rosé - Christchurch, New Zealand
Garganega Soave - Veneto, Italy
Pinot Gris - Okanagan Valley, Canada
Riesling - Rheingau, Germany
Sauvignon Blanc - Marlborough, New Zealand
Chardonnay - Sta. Rita Hills, United States
Syrah - Côtes du Roussillon, France
Sangiovese - Tuscany, Italy
Pinot Noir - Okanagan Valley, Canada
Malbec - Mendoza, Argentina
Nebbiolo - Piedmont, Italy
C.M.S - Washington, United States

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