FOUR WINES BY AVIGNONESI FOUR COURSES BY THE LAKE HOUSE We are excited to welcome Giuseppe Santarelli, Export Manager and Ambassador for Avignonesi and Classica to The Lake House on Wednesday, May 9th for our Avignonesi Wine Pairing Dinner. The evening will start with a welcome wine and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Chardonnay Il Marzocco 2016, Grifi Rosso di Toscana 2011, and Vino Nobile Grande Annate 2012 –
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Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95
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Winter is officially here, and with it is the urge to indulge in sweet treats and decadent desserts. The new Dessert Menu at The Lake House has launched and featured on there is everything your sweet tooth craves over the winter season. Pumpkin Crème Brûlée, a twist on the golden classic. Pumpkin will bake and sweeten in the oven, and with the right spices can be combined with ingredients to create delicious desserts. Our festive take on Crème Brûlée is a delightfully light adaptation, with a golden sugarcoated top and cinnamon sugar palmier. We can’t tell you how we prepare ours
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We are very excited to announce that we have received distinction in Alberta’s Finest Drinks List Awards by Culinaire Magazine! We have received two Gold Awards, for both the Most Comprehensive Wine List and the Best Overall Wine List. These awards were determined by a panel of 5 judges with immense experience and knowledge. “Our winners represent the best wine lists our province has to offer, and it’s impressive” says Linda Garson, the Co-Chair & Editor In Chief of Culinaire Magazine. “On these lists, there’s not only something for everyone and every pocket – you’d be completely spoiled for choice!”
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Summer has finally arrived, and that means something big at The Lake House – wedding season! Although we host many amazing weddings throughout all the seasons, summer will always prevail as the busiest and most popular time of year for weddings. You might be wondering why The Lake House would be a great wedding venue, so we would like to give you some more insight into what makes the intimate and rustic space a special and personalized location to celebrate your big day! Weddings are a huge part of what we do and what makes The Lake House the unique
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Join us for Brunch or Dinner – June 18, 2017 Father’s Day is just around the corner, and finding a gift for Dad always seems to be a near-impossible task! This day is about giving Dad the opportunity to relax and spend time with his loved ones, all while feeling appreciated for everything he does for the family. We want to help take the stress out of planning a special Father’s Day by providing a space for a delicious family meal in a beautiful setting – treat dad to a brunch or dinner on the lake and a Father’s Day
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4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from Germany’s Mosel River & Oregon’s Willamette Valley Wednesday, June 28 We are reigniting our chefs competitive sides with a third edition of the CRMR Four Chefs’ Dinner! Join Chef Gareth Colville of The Lake House, Chef Lancelot Monteiro of Cilantro, Chef Sonam Pontsang of Divino, and Chef Thomas Neukom of The Loft for the third CRMR Four Chefs’ Dinner. Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening
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Spend quality time with Mom over a delicious meal this Mother’s Day! Get the whole family together on Sunday, May 14th, to spend some time treating Mom to a delightful dinner overlooking Lake Bonavista for a special Mother’s Day. With spectacular views, distinctive and delicious dishes, and our diverse selection of wines and drinks, you are sure to impress Mom on her special day. Beginning at 5:00pm, we will be serving our full a la carte menu throughout the evening. Start your dinner with our light and refreshing Assorted Beet Salad with Hazelnut & Thyme Shortbread, Goat Cheese Marshmallow, Semi-Dried Olives, Arugula,
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We are very excited to be participating in the 2017 Sweet Dreams Dessert Days for the Make A Wish Foundation! Our chefs have dreamed up a delicious and sweet creation that will be available on our menu from April 24th – April 29th, with a portion of each dessert sold going to the Make A Wish Foundation. THE DESSERT We will be serving a rich and delicious Warm Rhubarb Crumble Cake, served with Almond Ice Cream and Strawberry Coulis. The treat will cost $11, with $4 from every plate purchased going to the Make A Wish Foundation, and will be available
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Easter dinner – the perfect occasion to get together and connect with family over a great meal in a cozy setting.
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