Join us for a captivating evening of culinary indulgence and world-class wines as The Lake House proudly partners with Select Wines & Icon Fine Wine to bring you an unforgettable dining experience. Our talented Chef Gareth Colville and his team at The Lake House have curated a delectable four-course menu that celebrates the flavours of the Mediterranean. Each course will be perfectly paired with a wine selection curated by our guest sommelier, Brad Royale, who will guide you through the range of characteristics and flavours that make each wine an exceptional complement to the dishes. With stunning early summer views
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Let’s be honest, many brides start planning their big day well before getting engaged. After all, what else was Pinterest designed for? Who hasn’t filled scrap books, built mood boards, and scoured the web for inspiration on how their dream day could look? In Calgary, we find that once the question has been popped, the first major decision is which season to hold the wedding – because, of course, the time of year truly makes all the difference, especially when picking the location. With an abundance of wedding venues in and around the city, the task of transforming a chosen
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Ring in the New Year in Style! This New Year’s Eve, we will be closed for a private function, but don’t fret! Our sister property, Cilantro Restaurant located on 17th Avenue SW will be hosting a special ticketed three and five-course event with menus crafted by Chef Lance and his talented culinary team at Cilantro. Complementing the menu, each person will receive a glass of sparkling wine included with dinner. Three-Course Menu | $65/person Beginning at 5 p.m. until 6 p.m. Cilantro’s three-course menu is perfect for those with after-dinner or early-evening plans. Fuel up with a delicious dinner before heading off to celebrations
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4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from Germany’s Mosel River & Oregon’s Willamette Valley Wednesday, June 28 We are reigniting our chefs competitive sides with a third edition of the CRMR Four Chefs’ Dinner! Join Chef Gareth Colville of The Lake House, Chef Lancelot Monteiro of Cilantro, Chef Sonam Pontsang of Divino, and Chef Thomas Neukom of The Loft for the third CRMR Four Chefs’ Dinner. Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening
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CRMR Four Chefs’ Dinner A little sibling rivalry never hurt anybody. Coming together for one evening, the chefs from Divino, Cilantro, Bar C Food & Drink and The Lake House will be sharing a kitchen for the CRMR Four Chefs’ Dinner. A little sibling rivalry will push each CRMR Chef to craft the most unique dish and pair it with a Californian wine. Joining the four chefs, Brad Royale, CRMR’s Wine Director will guide you through tasting some of the most sought after Californian wines alongside a representative from Chalk Hill, Aquinas and Black Stallion wineries. Best of all you
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