Lunch TUE - FRI
11.30AM - 1.30PM (last seating)
Dinner TUE–SUN
5PM — 8.30PM (last seating)
747 Lake Bonavista Dr SE
Calgary, AB , Canada
Daily Mignonette, Grilled Lemon & Horseradish
A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Please Inquire with Your Server
Cheese Curds, Wild Mushroom Demi, Dijon Sauerkraut, Green Onions
Walnut Granola, Manchego, Pickled Celery, Grape Preserve, Herb Buttermilk Dressing
Garlic Cream, Emmental Cheese, Heirloom Tomatoes, Pickled Carrots, Caramelized Onions, Cherry Hoisin
Tomato & Saffron Broth, Leeks, Sweet Peppers, Spanish Chorizo, Dill Thousand Island
Please Inquire with Your Server About Today’s Quiche Hand Cut Pommes Frites, Soup du Jour or Mixed Greens
Smoked Stilton Cheese, Pear Chutney, Pancetta, Fig Aioli, Hand Cut Pommes Frites, Soup Du Jour or Mixed Greens
Curry Cream, Mushrooms, Kale, Jasmine Rice, Roasted Red Pepper Raita, Brown Butter Poppadom
Hand Cut Pommes Frites, Apple & Fennel Slaw, Cider Remoulade, House Ketchup
Parsnip Puree, Puff Pastry Rounds, Broccolini, Carrot Chips, Chimichurri, Maple Mustard Demi
Crushed Potatoes, Brussels Sprouts, Bacon & Pearl Onion Fricassee, Citrus & Caper Beurre Blanc, Chive Oil
Bulgur Wheat & Spinach Salad, Golden Raisins, Pickled Tomatoes, Toasted Almonds, Orange & Pomegranate Vinaigrette
Daily Mignonette, Grilled Lemon & Horseradish
A Selection of Locally Produced Charcuteries, House Made Accompaniments & Rye Bread
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Please Inquire with Your Server
Walnut Granola, Manchego, Pickled Celery, Grape Preserve, Herb Buttermilk Dressing
Arugula, Poached Pears, Radishes, Spiced Pepitas, Fig & Honey Gastrique
Tomato & Saffron Broth, Leeks, Sweet Peppers, Spanish Chorizo, Dill Thousand Island
Sauteed Spinach, Cauliflower Cream, Pickled Carrots, Crispy Shallots, Balsamic Braisage
Fried Haloumi, Baby Tomatoes, Artichokes, Kale, Lemon & Olive Dressing, Grilled Green Onion Focaccia
Crispy Pork Belly, Celery Root Puree, Charred Red Cabbage, Apple Compote, Sage Crumb, Cider Reduction
Wild Mushroom & Chicken Lasagna, Leek & Fontina Fondue, Confit Tomato, Frisee Greens, Truffle Jus
Egg Fried Red Rice, Kung Pao Baby Prawns, Baby Bok Choy, Green Onion & Bell Pepper Slaw, Cashew Vinaigrette
Spiced Sous-Vide Rump, Slow Roasted Shoulder, Dauphine Potato Bonda, Grilled Zucchini, Mint Salsa Verde, Korma Sauce
Butternut Squash & Smoked Elk Brisket Barley Risotto, Brussel Sprouts, Saskatoon Berry Mostarda, Madeira Jus
Camembert Yukon Potato Gratin, Heirloom Carrots, Root Vegetable & Ale Chutney, Horseradish Red Wine Demi
Salted Honey Ice Cream,White Chocolate & Beet Terreau
Dark Chocolate Star Anise Ganache, Milk Foam & Malted Crumb, Candied Tarragon
Toasted Almond Butter Mochi
Coconut Milk Ice Cream, Coral Tuile, Spiced Rum Compressed Oranges
Daily Selection, Three Scoops
Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts – Selection of 3 or 5
Park Vanilla Vodka, Kahlua, Espresso, Whipped Cream, Brown Sugar Simple, Sea Salt
Bulleit Bourbon, Baileys, Maple Syrup, Chai Ice Cream, Espresso
Park Vanilla Vodka, Limoncello, Pineapple Juice, Lemon Juice, Simple Syrup, Lemon Twist
Bumbu Rum, Banana Liquor, Pineapple Juice, Brown Sugar Simple Syrup, Lemon, Cream, Graham Cracker Rim
Lunch TUE - FRI
11.30AM - 1.30PM (last seating)
Dinner TUE–SUN
5PM — 8.30PM (last seating)