Lunch TUE - FRI
11.30AM - 1.30PM (last seating)
Dinner TUE–SUN
5PM — 8.30PM (last seating)
747 Lake Bonavista Dr SE
Calgary, AB , Canada
Daily Mignonette, Grilled Lemon & Horseradish
A Selection of Locally Produced Charcuterie, House Made Accompaniments & Rye Bread
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Herbs, Grana Padano, Smoked Paprika Aioli, House Ketchup
Please Inquire with Your Server
Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Shaved Grana Padano, Caesar Dressing
Goat Chévre Croquettes, Fig Chutney, Arugula, Hazelnuts, Pickled Red Beets, Blood Orange & Tarragon Vinaigrette
Leeks, Celery, Kale, Cider Cream, Piri Piri, Lemon & Herb Aioli
Hand-Cut Pommes Frites, Daily Made Soup or Mixed Greens, Tomato Jam
American Cheese, Smoked Paprika Mayo, Caramelized Onions, Bacon, Lettuce, Tomato, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens
Old Bay Mayo, Pickled Cucumber, Avocado, Arugula, Potato Gaufrettes, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens
Shrimp, Scallops, Mussels, Spanish Chorizo, Marinated Tomatoes, Saffron Broth
Hand Cut Pommes Frites, Creamy Dijon Red Cabbage Slaw, Dill Pickle Remoulade, House Ketchup
Slow Roasted Pulled Chicken, Mushrooms, Peppers, Celery, Peas, Cream Sauce, Hand Cut Pommes Frites, Daily Made Soup or Mixed Greens
Mornay Sauce, Zucchini, Mushrooms, Peppers, Pine Nut & Green Onion Salsa
Romaine Lettuce, Pickled Onions, Cherry Tomatoes, Corn, Feta, Toasted Jalapeno Focaccia, Elote Dressing
Daily Mignonette, Grilled Lemon & Horseradish
A Selection of Locally Produced Charcuterie, House-Made Accompaniments & Rye Bread
Assortment of House Cured & Smoked Seafood & Fish, Marinated Olives, Pickled Red Onions, Citrus Crackers
Please Inquire with Your Server
Prosciutto, Brioche Croutons, Sweety Drop Peppers, Pickled Cipollini Onions, Shaved Grana Padano, Caesar Dressing
Goat Chèvre Croquettes, Fig Chutney, Arugula, Hazelnuts, Pickled Red Beets, Blood Orange & Tarragon Vinaigrette
Pickled Vegetables, Olive Oil & Herb Crostini, Spring Greens
Egg Noodles, Crispy Confit Duck, Charred Green Onion, Pickled Carrots, Miso Mayo, Yuzu Vinaigrette
Leeks, Celery, Kale, Cider Cream, Piri Piri, Lemon & Herb Aioli
Carrot Purée, Tomato & Parsley Salad, Aged Balsamic
Warm Baby Potato & Spot Prawn Salad, Avocado Mousse, Green Beans, Panko Fried Kalamata Olives, Dill & Grainy Mustard Dressing
Lobster Fritters, Wild Rice, Cauliflower & Cashew Satay Sauce, Quick Pickled Cucumber & Radish Salad, Sweet Chili Vinaigrette
Ricotta Dumplings, Vignarola Fricassee, Wild Mushrooms, Chorizo Chips, Basil Pistou, Chianti Reduction
Slow Roasted Belly, Confit Garlic Pomme Purée, Apple & Red Cabbage Slaw, Baby Carrots, Maple Cider Glaze
Elk Kofta, Tomato & Eggplant Tagine, Couscous Savoy Cabbage Roll, Preserved Lemon Yoghurt, Pomegranate Jus
Yukon Gold Tater Tots, King Oyster Mushrooms, Asparagus, Sun-Dried Tomato & Chili Relish, Whiskey Green Peppercorn Sauce
Cream Cheese Icing, Honey Roasted Pistachios, Salted Caramel, Lemon Curd Ice Cream
Espresso Mousse, Chocolate Cremeux, Feuilletine, Cherry Confit
Passionfruit Crinkle Cookie
Chocolate Ice Cream, Vanilla Crumb, Orange Supremes, Toffee Sauce
Daily Selection, Three Scoops
Raincoast Crackers, Pickled Onions, Fig Jam, Fruit & Nuts, Selection of 3 or 5
Pistachio & White Chocolate Liquor, Cocoa, Milk, Muddled Strawberry, Chocolate Bitters
Kraken Spiced Rum, Galliano, Kahlua, Chai Syrup, Pumpkin Spiced Ice Cream, Espresso
Bulleit Bourbon, Graham Cracker Syrup, Chocolate Bitters, Torched Marshmallow
Cazadores Tequila, Licor 43, Orange Juice, Espresso
Lunch TUE - FRI
11.30AM - 1.30PM (last seating)
Dinner TUE–SUN
5PM — 8.30PM (last seating)
