Vin & Vue: A French Wine Soirée

Experience the allure of French wines in an unforgettable evening of elevated dining at The Lake House, one of Calgary’s most celebrated venues, renowned for its rustic elegance and award-winning cuisine.

Together with award-winning Canadian sommelier Brad Royale and Nobilis Wine Importers, guests will be taken on a thoroughly exciting journey through the fields and country sides of the world’s most famous wine producing country. Travel from the orchards of Normandy to the gravelly rolling hills of the southern reaches of Roussillon. Explore France’s rich wine culture and vast expanse of vineyard landscape alongside the monumentally delicious cuisine of The Lake House. Une soirée belle et passionnante!

Set against the stunning backdrop of Lake Bonavista, this event is more than just a meal—it’s an immersive journey through the vineyards of France, offering fascinating insights, impeccable pairings, and a relaxed, engaging atmosphere for wine lovers and culinary enthusiasts alike.

When: Wednesday, April 2, 2025

Where: The Lake House | 747 Lake Bonavista Dr SE, Calgary

What: 4 courses, 4 wines, One welcome pour

Tickets: $175 (includes taxes, fees, and gratuity)

Who: Hosted by one of Calgary's leading Sommeliers, Brad Royale, with food pairings crafted by Chef Gareth Colville. Wine selections provided by Nobilis Wine Importers Ltd.

Experience the allure of French wines in an unforgettable evening of elevated dining at The Lake House, one of Calgary’s most celebrated venues, renowned for its rustic elegance and award-winning cuisine.

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First Course 

Camembert & Jambon Arancini

Courgette, Pea & Radish Fricassee, Pipérade Sauce

Wine Pairing: Pierre Huet Cidre Pays d’Auge (Normandy, France)

*

Second Course 

Salt Cod Brandade Mousse

Poached Langoustine, Tomato, Artichoke, Black Olive Puree,

Chilli & Lemon Vinaigrette, Roasted Garlic Sourdough

Wine Pairing: 2022 Sangouard-Guyot Pouilly-Fuisse (Burgundy, France)

**

Main 

Sous-Vide Beef Tenderloin

Elk Bourguignon, Smoked Bacon Crumb, King Oyster Mushroom,

Potato Dumplings, Baby Carrots, Charred Pearl Onion Jus

Wine Pairing: 2019 Château Puygueraud (Bordeaux, France)

***

Dessert

Mille- Feuille

Caramelized Puff Pastry, Calvados Roasted Strawberries, Mascarpone Cream, Pistachio White Chocolate Sauce

Wine Pairing: 2021 Mas Amiel Maury (Roussillon, France)