Dolcelatte Fritters

Endive & Arugula, Clementine, Shaved Red Beets,

Fig Chutney, Walnut Dressing

Pancetta Wrapped Duck Leg Ballotine

French Onion Broth, Pickled Wild Mushrooms,

Parsley Salsa Verde, Carrot Chips

King Crab & Asparagus Terrine

Poached Baby Shrimp, Curry Aioli, Cilantro & Pea Shoot Salad,

Tomato, Yuzu Vinaigrette, Sesame Shrimp Crackers

Choice of

Alberta Lamb Rack

Braised Lamb Shoulder Tagine, Cheddar Gnocchi,

Glazed Root Vegetables, Mint & Apricot Gremolata,

Red Wine Jus

or

Grilled Bison Tenderloin

Bison Sausage, Fondant Potato, Confit Leek,

Butternut Squash Puree, Haskap Berry Reduction

or

Oak Smoked Steelhead Trout

Lobster Ravioli, Sweet Bell Peppers, Bisque Cream, Fennel Slaw, Dill Vinaigrette

Mahogany Cake

Chantilly Cream, Miso Caramel, Milk Chocolate Brown Butter Ganache