Due to overwhelming response to our dinner events, we have created a pre-sale list for those who want to be the first to know when tickets go on sale! This newsletter highlights events at Cilantro, The Lake House – including our popular Four Chef Dinner – , The Loft, and all other special events at a CRMR property. You may withdraw your consent at any time. Subscribe to our pre-sale event list and Be the first to know! * indicates required Email Address * First Name Last Name
Read More
Treat your Valentine on February 14th, to an intimate evening at The Lake House complete with a four-course chef-crafted dinner. Enjoy a divine set menu, in a romantic candle lit setting complete with a warming fire overlooking the beautiful Lake Bonavista. Our talented kitchen team lead by Chef Gareth Colville have created an indulgent menu to brighten your senses, complemented by an optional wine pairing selection by CRMR’s Wine Director, Brad Royale. Start the night with a Village Bay Oyster Rockefeller hors d’oeuvre, followed by Duck Confit Ravioli and Dungess Crab Cakes for the first and second courses. For the
Read More
3 courses. $50 per person. Monday to Thursday evenings. Our weeknight Prix Fixe menu is back! We’re excited to announce that the Prix Fixe menu will make a return to The Lake House on January 15th 2018. The set menu at $50 will change regularly and will embrace CRMR’s renowned Rocky Mountain Cuisine, sourcing ingredients from our Canadian Rocky Mountain Ranch and local seasonal produce. Presented by our chef Gareth Colville and his culinary team, the three-course dinner menu will be served each Monday to Thursday for a limited time. The prix fix menu will change throughout the week
Read More
Winter has arrived and our talented team of chefs and mixologists are bringing some new flavors to the table, which are guaranteed to keep you fully satisfied over the colder season. The seasonally inspired winter cocktails are a welcome addition to the menu. For those with a sweet tooth the Pear Martini is appropriate – mixing Absolut Pear Vodka, Pear Nectar and Fresh Lime Juice, with a hint of Cinnamon, this martini ensures Christmas cheer like no other. Another seasonally festive option is the Apple-Cran Mule. Our mixologists have combined 42 Below Vodka, Apple Juice, Cranberry Juice and Ginger Beer,
Read More
Winter is officially here, and with it is the urge to indulge in sweet treats and decadent desserts. The new Dessert Menu at The Lake House has launched and featured on there is everything your sweet tooth craves over the winter season. Pumpkin Crème Brûlée, a twist on the golden classic. Pumpkin will bake and sweeten in the oven, and with the right spices can be combined with ingredients to create delicious desserts. Our festive take on Crème Brûlée is a delightfully light adaptation, with a golden sugarcoated top and cinnamon sugar palmier. We can’t tell you how we prepare ours
Read More
We are very excited to announce that we have received distinction in Alberta’s Finest Drinks List Awards by Culinaire Magazine! We have received two Gold Awards, for both the Most Comprehensive Wine List and the Best Overall Wine List. These awards were determined by a panel of 5 judges with immense experience and knowledge. “Our winners represent the best wine lists our province has to offer, and it’s impressive” says Linda Garson, the Co-Chair & Editor In Chief of Culinaire Magazine. “On these lists, there’s not only something for everyone and every pocket – you’d be completely spoiled for choice!”
Read More
Summer has finally arrived, and that means something big at The Lake House – wedding season! Although we host many amazing weddings throughout all the seasons, summer will always prevail as the busiest and most popular time of year for weddings. You might be wondering why The Lake House would be a great wedding venue, so we would like to give you some more insight into what makes the intimate and rustic space a special and personalized location to celebrate your big day! Weddings are a huge part of what we do and what makes The Lake House the unique
Read More
Join us for Brunch or Dinner – June 18, 2017 Father’s Day is just around the corner, and finding a gift for Dad always seems to be a near-impossible task! This day is about giving Dad the opportunity to relax and spend time with his loved ones, all while feeling appreciated for everything he does for the family. We want to help take the stress out of planning a special Father’s Day by providing a space for a delicious family meal in a beautiful setting – treat dad to a brunch or dinner on the lake and a Father’s Day
Read More
Spend quality time with Mom over a delicious meal this Mother’s Day! Get the whole family together on Sunday, May 14th, to spend some time treating Mom to a delightful dinner overlooking Lake Bonavista for a special Mother’s Day. With spectacular views, distinctive and delicious dishes, and our diverse selection of wines and drinks, you are sure to impress Mom on her special day. Beginning at 5:00pm, we will be serving our full a la carte menu throughout the evening. Start your dinner with our light and refreshing Assorted Beet Salad with Hazelnut & Thyme Shortbread, Goat Cheese Marshmallow, Semi-Dried Olives, Arugula,
Read More
We are very excited to be participating in the 2017 Sweet Dreams Dessert Days for the Make A Wish Foundation! Our chefs have dreamed up a delicious and sweet creation that will be available on our menu from April 24th – April 29th, with a portion of each dessert sold going to the Make A Wish Foundation. THE DESSERT We will be serving a rich and delicious Warm Rhubarb Crumble Cake, served with Almond Ice Cream and Strawberry Coulis. The treat will cost $11, with $4 from every plate purchased going to the Make A Wish Foundation, and will be available
Read More
