FOUR WINES BY AVIGNONESI FOUR COURSES BY THE LAKE HOUSE We are excited to welcome Giuseppe Santarelli, Export Manager and Ambassador for Avignonesi and Classica to The Lake House on Wednesday, May 9th for our Avignonesi Wine Pairing Dinner. The evening will start with a welcome wine and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Chardonnay Il Marzocco 2016, Grifi Rosso di Toscana 2011, and Vino Nobile Grande Annate 2012 –
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THREE CHAMPAGNES FROM RUINART THREE COURSES BY THE LAKE HOUSE We are excited to welcome Brent Sutcliffe, Brand Ambassador for Moët Hennessy Estates & Wines, Krug & Ruinart to The Lake House on Wednesday, March 21st for Champagne on the Lake: A Champagne Pairing Dinner. The evening will start with an opening cocktail and amuse-bouche, crafted by CRMR’s Wine Director Brad Royale, followed by a three-course dinner prepared by Chef Gareth Colville and his culinary team at The Lake House. Each of the three courses will be paired with Ruinart “R” Brut, Ruinart Rosé and Ruinart Blanc De Blanc. To complement the evening, guests
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We are very excited to announce that we have received distinction in Alberta’s Finest Drinks List Awards by Culinaire Magazine! We have received two Gold Awards, for both the Most Comprehensive Wine List and the Best Overall Wine List. These awards were determined by a panel of 5 judges with immense experience and knowledge. “Our winners represent the best wine lists our province has to offer, and it’s impressive” says Linda Garson, the Co-Chair & Editor In Chief of Culinaire Magazine. “On these lists, there’s not only something for everyone and every pocket – you’d be completely spoiled for choice!”
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Join us on May 26th for an intimate 5 course dinner with wine pairings. This dinner is presented by Blue Mountain Vineyard, J.Webb Wines and The Lake House.
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