Join us for a captivating evening of culinary indulgence and world-class wines as The Lake House proudly partners with Select Wines & Icon Fine Wine to bring you an unforgettable dining experience. Our talented Chef Gareth Colville and his team at The Lake House have curated a delectable four-course menu that celebrates the flavours of the Mediterranean. Each course will be perfectly paired with a wine selection curated by our guest sommelier, Brad Royale, who will guide you through the range of characteristics and flavours that make each wine an exceptional complement to the dishes. With stunning early summer views
Read More
The Lake House is proud to partner with Bonvida Wines to bring you a captivating evening of food and wine. Chef Gareth Colville and his team at The Lake House will prepare four delicious courses, each paired with wines from Southern California or Italy. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of characteristics and how they deliver their full potential with the dishes carefully crafted for the evening. Brad Royale, our guest sommelier, will be on hand to walk you through the curated wine selection, their range of
Read More
Ring in the New Year at The Lake House! Celebrate the close of 2019 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views in Calgary’s Southeast. Only available on New Year’s Eve 2019, Chefs Thomas Neukom and Gareth Colville will be preparing a five course chef’s menu to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food
Read More
3 courses. $50 per person. Monday to Thursday evenings. Our weeknight Prix Fixe menu is back! We’re excited to announce that the Prix Fixe menu will make a return to The Lake House on January 15th 2018. The set menu at $50 will change regularly and will embrace CRMR’s renowned Rocky Mountain Cuisine, sourcing ingredients from our Canadian Rocky Mountain Ranch and local seasonal produce. Presented by our chef Gareth Colville and his culinary team, the three-course dinner menu will be served each Monday to Thursday for a limited time. The prix fix menu will change throughout the week
Read More
Ring in the New Year at The Lake House! Celebrate the year of 2017 with a spectacular five course dinner overlooking Lake Bonavista. The frozen lake, lights twinkling, kids skating – The Lake House offers picturesque winter views. Only available on New Year’s Eve 2018, Chef Gareth Colville will be preparing a five course chef’s tasting menu, to make your last dinner of the year one to remember. To complement your dinner, CRMR Wine Director, Brad Royale, will be pairing wines for each course. Reservations are now being accepted for this evening of delicious food and wine. Five course menu: $95
Read More
4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from Germany’s Mosel River & Oregon’s Willamette Valley Wednesday, June 28 We are reigniting our chefs competitive sides with a third edition of the CRMR Four Chefs’ Dinner! Join Chef Gareth Colville of The Lake House, Chef Lancelot Monteiro of Cilantro, Chef Sonam Pontsang of Divino, and Chef Thomas Neukom of The Loft for the third CRMR Four Chefs’ Dinner. Sharing a kitchen for the evening, a little sibling rivalry will push each CRMR Chef to craft a unique dish and pair it with one of four wines. The wines for the evening
Read More
4 chefs. 4 wines. 4 dishes. 1 incredible dinner featuring wines from France, Chile & Argentina on October 20 Thank you Calgary! Tickets for this dinner sold out in under 3 hours! If you would like to be placed on the waitlist for this dinner or future wine dinners/events at Cilantro, Divino, The Lake House and Bar C, please email us at events@crmr.com Join Chef Thomas Neukom of The Lake House, Chef Lancelot Monteiro of Bar C Food & Drink, Chef Josh Cocca of Cilantro and Chef John Donovan of Divino for the second CRMR Four Chefs’ Dinner. Sharing a
Read More
CRMR Four Chefs’ Dinner A little sibling rivalry never hurt anybody. Coming together for one evening, the chefs from Divino, Cilantro, Bar C Food & Drink and The Lake House will be sharing a kitchen for the CRMR Four Chefs’ Dinner. A little sibling rivalry will push each CRMR Chef to craft the most unique dish and pair it with a Californian wine. Joining the four chefs, Brad Royale, CRMR’s Wine Director will guide you through tasting some of the most sought after Californian wines alongside a representative from Chalk Hill, Aquinas and Black Stallion wineries. Best of all you
Read More
