The Lake House is excited to be celebrating New Year’s Eve for the first time in their new space.
Photo Credit Heather Rattaia
Chef Thomas Neukom and his team have crafted a five course menu to ring in the New Year in style! This five course tasting menu will feature their signature Rocky Mountain Cuisine with optional wine pairings by CRMR Wine Director Brad Royale.
Five course menu: $95 per person
Optional wine pairings: $60 per person
Date: December 31, 2014
Reservations: Available from 5:00 pm until 9:30 p.m.
Contact: Please contact 403.225.3939 to book your table or book online.
Reservations will be available from 5:00pm until 9:30pm are now being accepted.
Five course menu:
First course
Smoked Ham Hock Terrine
Second course
Dungeness Crab Meat & Chive Ravioli
or
Assorted Forest Mushroom Soup
Third course
Warm Organic Beet Salad
Entrée course
Pistachio-Herb Crusted Alberta Lamb Rack
or
Grilled Bison Tenderloin
or
Arctic Char & Seared Diver Scallop
Dessert
House Made New Year’s Eve Creation
*Menu changes may be necessary due to product availability